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S. M. Kamrul Hasan

Observed names: Kamrul Hasan, M. K. Hasan S., S M Kamrul Hasan, S. Hasan ., S. M. Hasan Kamrul, S.M. Kamrul Hasan
ORCID: 0000-0001-9787-0165
Observed ORCID: 0000-0001-9787-0165
OpenAlex ID: A5008087475
Nanoemulsion as advanced edible coatings to preserve the quality of fresh‐cut fruits and vegetables: a review
2019 · S. M. Kamrul Hasan, Giovanna Ferrentino, et al. · International Journal of Food Science & Technology · 135
Trends and challenges of fruit by-products utilization: insights into safety, sensory, and benefits of the use for the development of innovative healthy food: a review
2024 · Md. Mehedi Hasan, Md. Rakibul Islam, et al. · Bioresources and Bioprocessing · 110
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Formulation of yogurt with banana peel extracts to enhance storability and bioactive properties
2020 · Md. Raihan Kabir, Md. Mehedi Hasan, et al. · Journal of Food Processing and Preservation · 97
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Phenolic compounds and antioxidants activity of banana peel extracts: Testing and optimization of enzyme-assisted conditions
2023 · Md. Rakibul Islam, Md. Mostafa Kamal, et al. · Measurement Food · 96
Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors
2020 · Md. Rakibul Islam, Ahmed Redwan Haque, et al. · Journal of Food Science and Technology · 78
Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit
2022 · Kamrul Hasan, Rakibul Islam, et al. · Food and Bioprocess Technology · 70
Development of functional noodles by encapsulating mango peel powder as a source of bioactive compounds
2024 · Md Raihan Kabir, S.M. Kamrul Hasan, et al. · Heliyon · 49
Jackfruit (Artocarpus heterophyllus) by-products a novel source of pectin: Studies on physicochemical characterization and its application in soup formulation as a thickener
2023 · Md. Rakibul Islam, Md. Mehedi Hasan Biswas, et al. · Food Chemistry Advances · 37
Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations
2025 · Fahima Siddikey, Md Istiakh Jahan, et al. · Food Science & Nutrition · 34
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Proximate composition, minerals, phytochemicals, and functional activities of jujube fruits grown in Bangladesh
2022 · S. M. Kamrul Hasan, Md Rayhan Kabir, et al. · Journal of Agriculture and Food Research · 34
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Development of eco-friendly biofilms by utilizing microcrystalline cellulose extract from banana pseudo-stem
2024 · Ishmam Haque Sachcha, Kushal Paddar, et al. · Heliyon · 33
Fortification of bread with mango peel and pulp as a source of bioactive compounds: A comparison with plain bread
2024 · Md. Mehedi Hasan, Md. Rakibul Islam, et al. · Food Chemistry Advances · 28
Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages
2024 · Most Jesmin Akhter, Sumaia Akhter, et al. · Heliyon · 25
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Effect of formulation on physiochemical, phytochemical, functional, and sensory properties of the bioactive sauce blended with tomato and pumpkin pulp
2024 · Md. Mokhlisur Rahman, S.M. Kamrul Hasan, et al. · Applied Food Research · 21
Thermodynamics and kinetics of the Fenton reaction in foods
2019 · S.M. Kamrul Hasan, Matteo Scampicchio, et al. · Thermochimica Acta · 21
Comprehensive assessment of drying performance, physical characteristics, bioactive compounds, and antioxidant capacity of mallow (Malva verticillata) vegetables: A comparative study of a modified tray dryer and conventional drying methods
2024 · Md. Emrul Ahsan Plabon, Md. Akhtaruzzaman, et al. · Applied Food Research · 18
Production and Evaluation of Quality Characteristics of Edible Fish Powder from Tilapia (Oreochromis mossambicus) and Silver Carp (Hypophthalmichthys molitrix)
2022 · Md. Iftekhar Kabir, Towkir Ahmed Ove, et al. · Journal of Food Quality · 18
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Mechanical property and quality aspects of rice dried in industrial dryers
2017 · M. S. H. Sarker, S. M. Kamrul Hasan, et al. · Journal of Food Science and Technology · 18
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Comparison on drying characteristic, efficiency, unit drying cost and quality of maize dried by a novel multi-crop mobile dryer, existing industrial dryer and sun drying method
2023 · Md. Shahriar Alam, Md. Sazzat Hossain Sarker, et al. · Journal of Agriculture and Food Research · 17
Exploring the nutraceutical potential: Evaluating the nutritional and bioactive functions of five pomelo fruit varieties in Bangladesh
2024 · S. M. Kamrul Hasan, Md. Rakibul Islam, et al. · Heliyon · 16
Bael (Aegle marmelos) fruit-based effervescent tablet formulations: Impact on physicochemical properties, bioactive compounds, and sensory attributes
2024 · Md Rakibul Islam, S.M. Kamrul Hasan · Heliyon · 15
Effects of ascorbic acid and light on reactions in fresh-cut apples by microcalorimetry
2017 · S.M. Kamrul Hasan, Lara Manzocco, et al. · Thermochimica Acta · 15
Freeze‐Dried Instant Juice Powders From Guava, Amla, and Jamun: Evaluation of Physicochemical Properties, Bioactive Compounds, and Consumer Acceptance
2025 · Md. Rafiquzzaman, Md Akram Hossain, et al. · Food Science & Nutrition · 13
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Simultaneous Kinetic and Thermodynamic-Based Assay to Determine the Hydrogen Peroxide (H2O2) Scavenging Activity of Berry Extracts by Using Reaction Calorimetry
2017 · S. M. Kamrul Hasan, Mohammad Asaduzzaman, et al. · Food Analytical Methods · 12
Development and Performance Study of Controlled Atmosphere for Fresh Tomato
2016 · Md. Farid Ahmed, Md. Zahirul Islam, et al. · World Journal of Engineering and Technology · 12
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Works count: 44
Citation count: 1,090
H-index: 18
I10-index: 27
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