Get started
Author

María Belén Gutiérrez-Barrutia

Observed names: Gutiérrez-Barrutia, María Belén, Maria Belen Gutierrez-Barrutia, Maria Belen Gutierrez‐Barrutia, María Belén Gutiérrez, María Belén Gutiérrez Barrutia
ORCID: 0000-0002-6169-032X
Observed ORCID: 0000-0002-6169-032X
OpenAlex ID: A5008100990
Feasibility of Extruded Brewer’s Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet
2022 · María Belén Gutiérrez-Barrutia, María Dolores del Castillo, et al. · Foods · 28
PDF
Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers’ spent grain
2023 · Maria Belen Gutierrez-Barrutia, Sonia Cozzano, et al. · Food Research International · 18
New functional ingredient from orange juice byproduct through a green extraction method
2019 · María Belén Gutiérrez Barrutia, Ana Curutchet, et al. · Journal of Food Processing and Preservation · 18
In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers’ Spent Grain
2022 · Maria Belen Gutierrez-Barrutia, Sonia Cozzano, et al. · Nutrients · 15
PDF
Hemp seed’s (Cannabis Sativa L) nutritional potential for the development of snack functional foods
2023 · Joaquín Presa-Lombardi, Florencia García, et al. · OCL · 14
PDF
Green extraction of rice bran proteins and full revaluation of the remaining by‐products
2021 · Mikaela Rajchman, María Belén Gutiérrez, et al. · Cereal Chemistry · 10
An insight into the use of extruded brewers’ spent grain as a healthy human snack ingredient. Effects on food structure, sensory quality, satiety and gastrointestinal tolerance
2024 · Maria Belen Gutierrez-Barrutia, Sonia Cozzano, et al. · Food Bioscience · 3
Effects of Whey Protein, Carbohydrate, and Fibre Combination on Health Indicators: A Systematic Review
2025 · Martín Pratto-Burgos, María Belén Gutiérrez-Barrutia, et al. · Applied Sciences · 2
PDF
Sustainable protein concentrate from Cannabis sativa L. seeds: Green chemistry and new functional concentrates for the alternative protein industry
2025 · Joaquín Presa‐Lombardi, Leonardo Sallé, et al. · Journal of Food Science · 2
Solid-state fermentation of coffee silverskin with Rhizopus oryzae: A sustainable strategy to produce antioxidant-rich functional ingredients with enhanced in vitro bioaccessibility
2026 · Oriana Rebufello, Martina Bernardo, et al. · Food and Humanity
Optimization of hemp seed oil extraction and functional testing of its by-product in gluten-free baked goods
2026 · Stefania Coronel, Facundo González Costa, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology
Application of brewers' spent grain as a food ingredient
2026 · Maria Belen Gutierrez-Barrutia, Patricia Arcia, et al. · Elsevier eBooks
Nutritional and functional potential of non-traditional Uruguayan fruits in the process of commercial development
2025 · Sonia Cozzano, Facundo Ibañez, et al. · Elsevier eBooks
Works count: 18
Citation count: 110
H-index: 6
I10-index: 6
Year
Topic
Type