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Cemhan Doğan

Observed names: CEMHAN DOĞAN, Cemhan DOGAN, Cemhan DOĞAN, Cemhan Dogan, DOĞAN, CEMHAN, DOĞAN, Cemhan, Doğan, Cemhan
ORCID: 0000-0002-9043-0949
Observed ORCID: 0000-0002-9043-0949
OpenAlex ID: A5008152789
Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat
2022 · Cemhan Doğan, Nurcan Doğan, et al. · Food Packaging and Shelf Life · 70
Centrifugally spun micro-nanofibers based on lemon peel oil/gelatin as novel edible active food packaging: Fabrication, characterization, and application to prevent foodborne pathogens E. coli and S. aureus in cheese
2022 · Nurcan Doğan, Cemhan Doğan, et al. · Food Control · 60
Tailoring of Gelatin-Chitosan Nanofibers Functionalized with Eucalyptus Essential Oil via Electroblowing for Potential Food Packaging and Wound Dressing Applications
2024 · Zeyne Elomar, Andinet Kumella Eticha, et al. · Fibers and Polymers · 32
A Novel Approach to Crosslink Gelatin Nanofibers Through Neutralization-Induced Maillard Reaction
2023 · Salih Birhanu Ahmed, Nurcan Doğan, et al. · Food and Bioprocess Technology · 28
Rapid fabrication of micro-nanofibers from grapevine leaf extract and gelatine via electroblowing: A novel approach for edible active food packaging
2023 · Kenan Sinan Dayisoylu, Zişan Akboğa, et al. · International Journal of Biological Macromolecules · 23
Rapid detection of adulteration in pistachio based on deep learning methodologies and affordable system
2023 · Gökalp Çinarer, Nurcan Doğan, et al. · Multimedia Tools and Applications · 18
Sustainable Active Food Packaging: Biodegradable Nanofibrous Mats Incorporated Spent Pumpkin Carbon Dots for Enhanced Shelf Life
2024 · Ozge Tiryaki, Cemhan Dogan, et al. · Fibers and Polymers · 16
Optimization and comparison of three cooking methods for wheat flour‐oyster mushroom ( P. ostreatus ) powder composite chips
2020 · Nurcan Doğan, Cemhan Doğan, et al. · Journal of Food Processing and Preservation · 16
Wild mustard (Sinapis arvensis) parts: compositional analysis, antioxidant capacity and determination of individual phenolic fractions by LC–ESI–MS/MS
2020 · Bülent Başyiğit, Hamza Alaşalvar, et al. · Journal of Food Measurement & Characterization · 16
Electro-blown micro-nanofibrous mats with Origanum elongatum essential oil for enhancing the shelf life of tomato ( Solanum lycopersicum )
2024 · Ghizlane Akhouy, Andinet Kumella Eticha, et al. · International Journal of Food Science & Technology · 15
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Innovative electroblown nanofibrous mats incorporating sage essential oil for extending shelf life of spreadable cheese
2025 · Cemhan Doğan, Yasin Akgul, et al. · Food and Bioproducts Processing · 13
Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging
2024 · Mustafa Karanfіl, Nurcan Doğan, et al. · Food Biophysics · 11
Parts From Life-cycle of H.erinaceus: Response Surface Methodology Approach to Optimize Extraction Conditions and Determination of Its Antioxidant, Antidiabetic and Antimicrobial Effect
2021 · Nurcan DOĞAN, Cemhan DOĞAN, et al. · Journal of Microbiology Biotechnology and Food Sciences · 10
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Determination of margarine adulteration in butter by machine learning on melting video
2023 · Eftal Şehirli, Cemhan Doğan, et al. · Journal of Food Measurement & Characterization · 9
Functional Bio-nanofibers for Active Packaging: Electro-Blown Gelatin/Xanthan Gum with Carbon Dots
2025 · Salih Birhanu Ahmed, Nurcan Doğan, et al. · BioNanoScience · 8
A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
2024 · Ghizlane Akhouy, Andinet Kumella Eticha, et al. · Food Science and Biotechnology · 8
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Production and characterization of electro-blown nanofibers incorporated with pine pollen for fast-dissolving applications
2024 · Jvana Abi, Salih Birhanu Ahmed, et al. · Journal of Drug Delivery Science and Technology · 6
Gelatin/mushroom (Lactarius deliciosus) extract nanofibers fabricated by electro-assisted solution blow spinning as a potential edible active food packaging
2024 · Nurcan Doğan, Cemhan Doğan, et al. · Journal of Food Science and Technology · 6
Kombucha Beverage: Comparative Study Based on Bioactive Properties and Antimicrobial Potentials of Different Plant Infusion
2022 · Cemhan Doğan, Nurcan Doğan · Journal of Advanced Research in Natural and Applied Sciences · 6
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Non-targeted approach to detect pistachio authenticity based on digital image processing and hybrid machine learning model
2022 · Cemhan Doğan, Eftal Şehirli, et al. · Journal of Food Measurement & Characterization · 6
EXTRACTION OPTIMIZATION OF Senecio vernalis Waldst. & Kit AND DETERMINATION OF ANTI-α-AMYLASE/α-GLUCOSIDASE, ANTI-LIPASE AND ANTIOXIDANT ACTIVITIES
2021 · Nurcan DOĞAN, Cemhan DOĞAN · Trakya University Journal of Natural Sciences · 6
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Pleurotus ostreatus Mantarının Cips Üretiminde Kullanımı
2017 · Nurcan DOĞAN, Cemhan DOĞAN, et al. · Harran Tarım ve Gıda Bilimleri Dergisi · 6
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Changes of Quality Characteristics of Functional Fruit Yogurts Fortified With Husk Extracts of Various Nuts During Cold Storage
2022 · Cemhan DOGAN, Serafettin Celik, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4
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Successive fungal solid-state fermentation and UV-B irradiation: A novel strategy to boost bioactive potential and vitamin D2 levels of corn flour
2025 · Beyza Nur Duru, Nurcan Doğan, et al. · Food Chemistry · 3
Optimization Extraction of Cladonia foliacea (Huds.) Willd: Antioxidant Activity and Inhibition of the Key Enzymes Linked to Type II Diabetes
2021 · Nurcan DOĞAN, Cemhan DOĞAN, et al. · Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi · 3
Works count: 46
Citation count: 415
H-index: 11
I10-index: 13
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