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Ana Mencher-Beltrán
Observed names:
Ana Mencher,
Mencher Beltran, Ana,
Mencher, Ana,
Mencher-Beltrán, Ana
Institution:
Instituto Tecnologico Del Embalaje, Transporte Y Logistica
Observed institutions:
Consejo Superior de Investigaciones Científicas,
Universidad de La Rioja,
Instituto de Ciencias de la Vid y del Vino,
Instituto Tecnologico Del Embalaje, Transporte Y Logistica,
Gobierno de La Rioja
ORCID:
0000-0001-9773-0496
Observed ORCID:
0000-0001-9773-0496
OpenAlex ID:
A5008185341
Proteomic characterization of extracellular vesicles produced by several wine yeast species
2020
·
Ana Mencher
, Pilar Morales
, et al.
·
Microbial Biotechnology
·
50
PDF
Metschnikowia pulcherrima represses aerobic respiration in Saccharomyces cerevisiae suggesting a direct response to co-cultivation
2020
·
Ana Mencher
, Pilar Morales
, et al.
·
Food Microbiology
·
46
P40 and P75 Are Singular Functional Muramidases Present in the Lactobacillus casei /paracasei/rhamnosus Taxon
2019
·
Christine Bäuerl
, Gulyaim Abitayeva
, et al.
·
Frontiers in Microbiology
·
46
Mechanisms Involved in Interspecific Communication between Wine Yeasts
2021
·
Ana Mencher
, Pilar Morales
, et al.
·
Foods
·
21
PDF
Efficient Recycling of PET-PE Multilayer Packaging Materials Based on Enzymatic Depolymerization of PET
2025
·
Daan M. van Vliet
, Jurgen J. Mateman
, et al.
·
ACS Sustainable Chemistry & Engineering
·
20
PDF
Extracellular vesicles in food biotechnology
2020
·
Pilar Morales
, Ana Mencher
, et al.
·
Microbial Biotechnology
·
18
PDF
Saccharomyces cerevisiae responds similarly to co‐culture or to a fraction enriched in Metschnikowia pulcherrima extracellular vesicles
2023
·
Miguel Mejias‐Ortiz
, Ana Mencher
, et al.
·
Microbial Biotechnology
·
15
PDF
Protein content of the Oenococcus oeni extracellular vesicles-enriched fraction
2022
·
Ana Mencher
, Miguel Mejias-Ortiz
, et al.
·
Food Microbiology
·
9
Low Phenotypic Penetrance and Technological Impact of Yeast [GAR+] Prion-Like Elements on Winemaking
2019
·
Ramon Gonzalez
, Jordi Tronchoni
, et al.
·
Frontiers in Microbiology
·
6
PDF
Proteomic Characterization of EVs in Non-pathogenic Yeast Cells
2021
·
Pilar Morales
, Ana Mencher
, et al.
·
Current topics in microbiology and immunology
·
2
Isolation and characterization of novel microorganisms producing natural compounds of possible industrial interest: an integrated genomic and metabolomic approach
2026
·
Andrea Nicolò Dell’Acqua
, Giorgia Palladino
, et al.
·
Frontiers in Microbiology
PDF
Recycling mixed plastic materials by selective enzymatic hydrolysis
2026
·
van Vliet, D.M.
, Mateman, J.J.
, et al.
·
Socio-Environmental Systems Modeling
Extracellular vesicles produced by several wine yeast species
2019
·
Ana Mencher-Beltrán
, Eva Valero
, et al.
·
DIGITAL.CSIC (Spanish National Research Council (CSIC))
A morphological, proteomic and physiological characterization of yeast extracellular vesicles in an oenological context.
2019
·
Ana Mencher-Beltrán
, Eva Valero
, et al.
Characterization of extracellular vesicles produced by wine yeast strains under winemaking conditions
2019
·
Ana Mencher-Beltrán
, Eva Valero
, et al.
Interaction with M. pulcherrima promotes a transcriptional Crabtree like effect response in S. cerevisiae
2018
·
Jordi Tronchoni
, Ana Mencher-Beltrán
, et al.
Morphological and proteomic characterization of yeast extracellular vesicles in an oenological context
2018
·
Ana Mencher-Beltrán
, Eva Valero
, et al.
Prions do not seem to be relevant for either sluggish fermentation or reduced alcohol yield
2018
·
José Antonio Curiel
, Pilar Morales
, et al.
Oxygen sequestration by Metschnikowia pulcherrima triggers a species-specific transcriptional response in Saccharomyces cerevisiae
2018
·
Jordi Tronchoni
, Ana Mencher-Beltrán
, et al.
·
DIGITAL.CSIC (Spanish National Research Council (CSIC))
[GAR+] prions hardly explain either yeast adaptation to, or sluggish wine fermentation
2018
·
José Antonio Curiel
, Pilar Morales
, et al.
·
DIGITAL.CSIC (Spanish National Research Council (CSIC))
Modulación biotecnológica del rendimiento alcohólico durante la vinificación
2018
·
Ramón González García
, Pilar Morales
, et al.
Impacto de priones tipo [GAR+] sobre levaduras enológicas
2018
·
Ana Mencher-Beltrán
, José Antonio Curiel
, et al.
La interaccion con M. pulcherrima promueve una respuesta transcripcional que recuerda al efecto crabtree en S. cerevisiae
2018
·
Jordi Tronchoni
, Ana Mencher-Beltrán
, et al.
Retos científicos y aplicaciones de levaduras alternativas en un contexto de cambio climático
2018
·
Ramón González García
, Pilar Morales
, et al.
Co-cultivation with Metschnikowia pulcherrima promotes a species-specific response to iron depletion in Saccharomyces cerevisiae
2018
·
Jordi Tronchoni
, Ana Mencher-Beltrán
, et al.
·
DIGITAL.CSIC (Spanish National Research Council (CSIC))
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Works count:
41
Citation count:
233
H-index:
8
I10-index:
7
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