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Oladotun O. Oguntoyinbo

Observed names: O.O Oguntoyinbo, OGUNTOYINBO, Oladotun Olakanmi, Oguntoyinbo O O, Oladotun Oguntoyinbo, Oladotun Olakanmi OGUNTOYINBO, Oladotun Olakanmi Oguntoyinbo
ORCID: 0009-0004-0451-1286
Observed ORCID: 0009-0004-0451-1286
OpenAlex ID: A5008243650
Chemical Composition, Dietary fiber and Antioxidant Activity of Fermented Ripe Banana Peel Flour
2020 · O.O Oguntoyinbo, J.A.V Olumurewa, et al. · Journal of Food Stability · 30
Variations in Chemical Composition, Functional Properties and Oil Quality of Groundnut (Arachis Hypogaea) as Influenced by Medium Dose Gamma Irradiation using Cobalt-60 Source
2023 · Victor N. Enujiugha, Oladotun O. Oguntoyinbo, et al. · IPS Journal of Nutrition and Food Science · 9
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Effect of Ginger and Garlic Inclusion on the Performance of Lactobacillus plantarum in Maize (Zea mays l.) Fermentation into Ogi
2024 · Temitope H. Adejobi, Johnson O. Olorunnusi, et al. · IPS Journal of Applied Microbiology and Biotechnology · 8
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Serum Lipid Profile and Organ Histology of Albino Rats Fed on Conophor (Tetracarpidium conophorum) Nut Oil-Based Diets
2023 · Justina Y. Talabi, Oladotun O. Oguntoyinbo, et al. · IPS Journal of Nutrition and Food Science · 7
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Evaluation of the Phytochemical, Antioxidant and Antimicrobialproperties of Extracts from Chrysophyllum Albidum (African Star Apple) Leaf
2015 · Oguntoyinbo O O, Abdus-Salaam R B, et al. · Journal of Food Technology Research · 5
Antioxidant and Dietary Fibre Content of Noodles Produced From Wheat and Banana Peel Flour
2023 · Oladotun Olakanmi Oguntoyinbo, J. A. V. Olumurewa, et al. · IPS Journal of Nutrition and Food Science · 4
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EXTRACTION, PURIFICATION AND CHARACTERIZATION OF LIPOXYGENASE FROM CONOPHOR NUT (Tetracarpidium conophorum)
2023 · Oladotun O. Oguntoyinbo, Abayomi Malomo Abiodun, et al. · FUDMA Journal of Sciences · 3
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Variations in chemical composition, fatty acids, amino acids, oil quality and functional properties of groundnut (Arachis hypogaea) as influenced by high and low dose gamma irradiation using cobalt-60 wet storage source
2023 · Oladotun Olakanmi Oguntoyinbo, Ajibola Mitchell Oyinloye, et al. · Research Square · 3
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Effects of Postharvest Qualitative and Quantitative Losses and Improved Loss Reduction Technology (Waxing) on Commercial Cassava (Manihot esculenta Crantz) Processing
2025 · Louisa O. Edema, Oladotun O. Oguntoyinbo, et al. · 1
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Production and Evaluation of Yoghurt Produced from Tiger Nut Enriched with Cinnamon
2025 · Oladotun Olakanmi OGUNTOYINBO, Olumuyiwa Adekanmi BABARINSA, et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 1
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Recent Advances in the Identification and Characterization of Fermentative Microorganisms: An Exploratory Review
2024 · Temitope H. Adejobi, Stephen A. Fagbemi, et al. · IPS Journal of Applied Microbiology and Biotechnology · 1
Polycyclic Aromatic Hydrocarbons, Thermal, Textural and Quality Properties of Grilled African Snail (Acharchatina Marginata)
2026 · Olusola Timothy Bolaji, Titilope Adebusola Abegunde, et al. · ABUAD Journal of Engineering Research and Development (AJERD)
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Quality Evaluation of Bread Made From Sweet Potatoes and Wheat Composite Flour
2025 · Olumuyiwa Babarinsa, Oladotun Oguntoyinbo, et al. · FUDMA Journal of Sciences
Works count: 14
Citation count: 72
H-index: 5
I10-index: 1
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