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Qinjiabao Hu
Institution:
Baise University
Observed institution:
Baise University
ORCID:
0009-0001-0965-3791
Observed ORCID:
0009-0001-0965-3791
OpenAlex ID:
A5008271600
Effects of Lactobacillus plantarum cofermentation on the flavor and taste characteristics of mango vinegar
2024
·
Qinjiabao Hu
, Yan Qi
, et al.
·
Journal of Food Measurement & Characterization
·
16
Ultrasound‐Assisted Enzymatic Extraction of Mangiferin From Mango ( Mangifera indica L.) Peels: Process Optimization and Antioxidant Activity Evaluation
2025
·
Kaiping Zhang
, Yun Huang
, et al.
·
Journal of Analytical Methods in Chemistry
·
5
PDF
Network Reconstruction of Oxidative Stress, Water Status, and Phenolic Metabolism in Mango Peel: A Comparison of Path Models at 4 and 25 °C
2026
·
Xinyun Mai
, Junle Niu
, et al.
·
New Zealand Journal of Crop and Horticultural Science
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Works count:
3
Citation count:
21
H-index:
2
I10-index:
1
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