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Aoife Gowen

Observed names: A GOWEN, A Gowen Aoife, A Gowen, Aoife, A. A. Gowen, A. Gowen, A.A. Gowen, AOIFE A. GOWEN, Aoife A Gowen, Aoife A. Gowen, Aoife Ann Gowen, Aoife Gowen, University College Dublin, Aoife Gowen, University College Dublin, Aoife A. Gowen, Gowen, A. A., Gowen, A.A., Gowen, Aoife, Gowen, Aoife A, Gowen, Aoife A., gowen, aoife
Observed institutions: University College Dublin, Teagasc - The Irish Agriculture and Food Development Authority, National University of Ireland, University College Cork, Dublin Institute of Technology, Universitat Politècnica de València, Kobe University
ORCID: 0000-0002-9494-2204
Observed ORCID: 0000-0002-9494-2204
OpenAlex ID: A5008288324
Hyperspectral imaging – an emerging process analytical tool for food quality and safety control
2007 · A GOWEN, C ODONNELL, et al. · Trends in Food Science & Technology · 1,465
FTIR and Raman imaging for microplastics analysis: State of the art, challenges and prospects
2019 · Jun-Li Xu, Kevin V. Thomas, et al. · TrAC Trends in Analytical Chemistry · 762
Microbial detection and identification methods: Bench top assays to omics approaches
2020 · Mariateresa Ferone, Aoife Gowen, et al. · Comprehensive Reviews in Food Science and Food Safety · 301
Recent applications of Chemical Imaging to pharmaceutical process monitoring and quality control
2007 · A.A. Gowen, C.P. O’Donnell, et al. · European Journal of Pharmaceutics and Biopharmaceutics · 283
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A review of potential human health impacts of micro- and nanoplastics exposure
2022 · Jun-Li Xu, Xiaohui Lin, et al. · The Science of The Total Environment · 275
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Deep learning for near-infrared spectral data modelling: Hypes and benefits
2022 · Puneet Mishra, Dário Passos, et al. · TrAC Trends in Analytical Chemistry · 260
Applications of thermal imaging in food quality and safety assessment
2010 · A.A. Gowen, B.K. Tiwari, et al. · Trends in Food Science & Technology · 247
Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables and mushrooms: A review
2022 · Jana Wieme, Kaveh Mollazade, et al. · Biosystems Engineering · 232
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Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control
2012 · A.A. Gowen, C. O’Sullivan, et al. · Trends in Food Science & Technology · 230
Preventing over‐fitting in PLS calibration models of near‐infrared (NIR) spectroscopy data using regression coefficients
2010 · A. A. Gowen, G. Downey, et al. · Journal of Chemometrics · 211
Data handling in hyperspectral image analysis
2011 · James Burger, Aoife Gowen · Chemometrics and Intelligent Laboratory Systems · 186
Recent applications of hyperspectral imaging in microbiology
2015 · Aoife A. Gowen, Yaoze Feng, et al. · Talanta · 178
Hyperspectral imaging combined with principal component analysis for bruise damage detection on white mushrooms (Agaricus bisporus)
2008 · A. A. Gowen, C. P. O'Donnell, et al. · Journal of Chemometrics · 177
Characterisation of titanium oxide layers using Raman spectroscopy and optical profilometry: Influence of oxide properties
2019 · E.J. Ekoi, A. Gowen, et al. · Results in Physics · 176
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Hyperspectral Imaging and Chemometrics
2013 · José Manuel Amigo, Idoia Martí, et al. · Data handling in science and technology · 152
Pulse foods : processing, quality and nutraceutical applications
2011 · Brijesh K. Tiwari, Aoife Gowen, et al. · 152
Identification of mushrooms subjected to freeze damage using hyperspectral imaging
2009 · Aoife A. Gowen, Masoud Taghizadeh, et al. · Journal of Food Engineering · 139
Augmented/mixed reality technologies for food: A review
2022 · Jackey J.K. Chai, Carol O'Sullivan, et al. · Trends in Food Science & Technology · 121
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Suppressing sample morphology effects in near infrared spectral imaging using chemometric data pre-treatments
2012 · C. Esquerre, A.A. Gowen, et al. · Chemometrics and Intelligent Laboratory Systems · 101
Use of hyperspectral imaging for evaluation of the shelf-life of fresh white button mushrooms (Agaricus bisporus) stored in different packaging films
2010 · Masoud Taghizadeh, Aoife Gowen, et al. · Innovative Food Science & Emerging Technologies · 98
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
2007 · A.A. Gowen, N. Abu-Ghannam, et al. · Innovative Food Science & Emerging Technologies · 89
Characterisation of hydrogen bond perturbations in aqueous systems using aquaphotomics and multivariate curve resolution-alternating least squares
2012 · A.A. Gowen, J.M. Amigo, et al. · Analytica Chimica Acta · 88
Prediction of Polyphenol Oxidase Activity Using Visible Near-Infrared Hyperspectral Imaging on Mushroom (Agaricus bisporus) Caps
2010 · Edurne Gaston, Jesús M. Frías, et al. · Journal of Agricultural and Food Chemistry · 88
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Prediction of white button mushroom (Agaricus bisporus) moisture content using hyperspectral imaging
2009 · Masoud Taghizadeh, Aoife Gowen, et al. · Sensing and Instrumentation for Food Quality and Safety · 85
Optimisation of dehydration and rehydration properties of cooked chickpeas (Cicer arietinum L.) undergoing microwave–hot air combination drying
2006 · A. Gowen, N. Abu-Ghannam, et al. · Trends in Food Science & Technology · 82
Works count: 215
Citation count: 9,118
H-index: 44
I10-index: 110
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