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Bukola Adenike Onarinde

Observed names: B. A. Onarinde, B.A. Onarinde, Bukola A Onarinde, Bukola A. Onarinde, Bukola Onarinde, Bukola Onarinde (17164564), Dr Bukola A Onarinde, Onarinde Bukola A, Onarinde, Bukola, Onarinde, Bukola A, Onarinde, Bukola A.
ORCID: 0000-0001-6506-4185
Observed ORCID: 0000-0001-6506-4185
OpenAlex ID: A5008308304
The Use and Performance of Household Refrigerators: A Review
2016 · Christian James, Bukola A. Onarinde, et al. · Comprehensive Reviews in Food Science and Food Safety · 140
Food safety incidents in the red meat industry: A review of foodborne disease outbreaks linked to the consumption of red meat and its products, 1991 to 2021
2023 · Dein Warmate, Bukola A. Onarinde · International Journal of Food Microbiology · 89
Foodborne outbreaks of microbial infection from fresh produce in Europe and North America: a systematic review of data from this millennium
2020 · Susanna O. Aiyedun, Bukola A. Onarinde, et al. · International Journal of Food Science & Technology · 86
Assessing the Impact of Heat Treatment of Food on Antimicrobial Resistance Genes and Their Potential Uptake by Other Bacteria—A Critical Review
2021 · Christian James, Ronald Dixon, et al. · Antibiotics · 46
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Exploring the Impact of COVID-19 Pandemic on Eating and Purchasing Behaviours of People Living in England
2021 · Daniel A. Ogundijo, Ayten A. Tas, et al. · Nutrients · 43
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Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting
2022 · Daniel A. Ogundijo, Ayten A. Tas, et al. · Frontiers in Nutrition · 36
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A Critical Review of AMR Risks Arising as a Consequence of Using Biocides and Certain Metals in Food Animal Production
2023 · Christian James, Stephen J. James, et al. · Antibiotics · 32
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An assessment of nutrition information on front of pack labels and healthiness of foods in the United Kingdom retail market
2021 · D. A. Ogundijo, A. A. Tas, et al. · BMC Public Health · 28
Prospects for Biocontrol of Vibrio parahaemolyticus Contamination in Blue Mussels (Mytilus edulus)—A Year-Long Study
2018 · Bukola A. Onarinde, Ronald A. Dixon · Frontiers in Microbiology · 28
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Flour Functionality, Nutritional Composition, and In Vitro Protein Digestibility of Wheat Cookies Enriched with Decolourised Moringa oleifera Leaf Powder
2024 · Temitayo D. Agba, Nurat O. Yahaya-Akor, et al. · Foods · 22
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Food fraud prevention strategies: Building an effective verification ecosystem
2024 · Louise Manning, Andrew MacLeod, et al. · Comprehensive Reviews in Food Science and Food Safety · 20
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Factors influencing the perception and decision‐making process of consumers on the choice of healthier foods in the United Kingdom: a systematic review using narrative synthesis
2021 · Daniel A. Ogundijo, Ayten A. Tas, et al. · International Journal of Food Science & Technology · 19
Stability and antimicrobial activity of lemongrass essential oil in nanoemulsions produced by high‐intensity ultrasounds and stabilized by soy lecithin, hydrolyzed whey proteins, gum Arabic, or their ternary admixture
2022 · Essam Hebishy, Laurine Collette, et al. · Journal of Food Processing and Preservation · 14
Optimisation of dry heat treatment conditions for modification of faba bean (Vicia faba L.) starch
2024 · Oluwatosin B. Fasakin, Ogonnaya F. Uchenna, et al. · Heliyon · 12
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Assessing the impact of heat treatment on antimicrobial resistant (AMR) genes and their potential uptake by other ‘live’ bacteria
2021 · Christian James, Ronald Dixon, et al. · 11
Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues
2021 · Essam Hebishy, Jevan Nagarajah, et al. · International Journal of Dairy Technology · 10
Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study
2020 · Agnieszka Dudkiewicz, Laura Masmejean, et al. · Polish Journal of Food and Nutrition Sciences · 9
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The beneficial effects of the addition of pulped Agaricus bisporus mushroom body co-product to Kraft pulp packaging materials
2022 · Derya Boyaci, Bukola Onarinde, et al. · Cleaner Materials · 6
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Sensory quality and shelf-life of locally produced British butters compared to large-scale, industrially produced butters
2021 · Agnieszka Dudkiewicz, William Hayes, et al. · British Food Journal · 6
What works to prevent food fraud
2023 · Bukola A Onarinde, Louise Manning, et al. · 4
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Early detection of dry bubble disease in Agaricus bisporus using volatile compounds
2023 · William Hayes, Cathy Keenan, et al. · Food Chemistry · 4
Draft genome sequences of Weissella cibaria GM93m3, a promising probiotic strain from raw goat milk
2024 · Muiz O. Akinyemi, Oluwawapelumi A. Oyedele, et al. · Microbiology Resource Announcements · 3
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Physicochemical Properties of Runner Bean and Their Starch, With a Comparison to Corn Starch
2025 · Folasade E. Akinwumi, Bukola A. Onarinde, et al. · Journal of Food Science · 2
Genomic characterisation of an extended-spectrum β-Lactamase-producing Klebsiella pneumoniae isolate assigned to a novel sequence type (6914)
2024 · Muiz O. Akinyemi, Oluwawapelumi A. Oyedele, et al. · Gut Pathogens · 2
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Exploring the perception of small and medium food enterprises in Lincolnshire, UK on the use of front‐of‐pack nutrition labels by consumers
2024 · Daniel A. Ogundijo, Ayten A. Tas, et al. · International Journal of Food Science & Technology · 2
Works count: 111
Citation count: 687
H-index: 13
I10-index: 16
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