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Houssam Abouloifa

Observed names: Abouloifa, H., H. Abouloifa
ORCID: 0000-0001-7874-9837
Observed ORCID: 0000-0001-7874-9837
OpenAlex ID: A5008323546
Characterization of Probiotic Properties of Antifungal Lactobacillus Strains Isolated from Traditional Fermenting Green Olives
2019 · Houssam Abouloifa, Yahya Rokni, et al. · Probiotics and Antimicrobial Proteins · 112
Characterization and optimization of extracellular enzymes production by Aspergillus niger strains isolated from date by-products
2021 · Reda Bellaouchi, Houssam Abouloifa, et al. · Journal of Genetic Engineering and Biotechnology · 81
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Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
2020 · Houssam Abouloifa, Sara Gaamouche, et al. · Biological Control · 73
The prebiotics (Fructo-oligosaccharides and Xylo-oligosaccharides) modulate the probiotic properties of Lactiplantibacillus and Levilactobacillus strains isolated from traditional fermented olive
2020 · Houssam Abouloifa, Nastaran Khodaei, et al. · World Journal of Microbiology and Biotechnology · 48
Characterization of antimicrobial compounds obtained from the potential probiotic Lactiplantibacillus plantarum S61 and their application as a biopreservative agent
2022 · Houssam Abouloifa, Yahya Rokni, et al. · Brazilian Journal of Microbiology · 38
Antifungal activity of lactic acid bacteria and their application in food biopreservation
2022 · Houssam Abouloifa, Ismail Hasnaoui, et al. · Advances in applied microbiology · 30
Purification, Biochemical and Kinetic Characterization of a Novel Alkaline sn-1,3-Regioselective Triacylglycerol Lipase from Penicilliumcrustosum Thom Strain P22 Isolated from Moroccan Olive Mill Wastewater
2022 · Ismail Hasnaoui, Ahlem Dab, et al. · International Journal of Molecular Sciences · 24
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Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive
2021 · Yahya Rokni, Houssam Abouloifa, et al. · Journal of Genetic Engineering and Biotechnology · 22
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Bio-preservation Effect of Probiotic Lactiplantibacillus plantarum S61 Against Rhodotorula glutinis and Listeria monocytogenes in Poultry Meat
2022 · Houssam Abouloifa, Ismail Hasnaoui, et al. · Current Microbiology · 20
Technological Properties of Potential Probiotic Lactobacillus Strains Isolated From Traditional Fermenting Green Olive
2020 · Houssam Abouloifa, Yahya Rokni, et al. · Journal of Microbiology Biotechnology and Food Sciences · 18
In vitro antifungal activity of Lactobacillus against potato Late blight Phytophthora infestans
2021 · Karima Alaoui, Zouheir Chafik, et al. · Materials Today Proceedings · 16
New copper complexes with bipyrazolic ligands: Synthesis, characterization and evaluation of the antibacterial and catalytic properties
2018 · Tarik Harit, Houssam Abouloifa, et al. · Journal of Molecular Structure · 16
Synthesis, Characterization, Antibacterial Properties and DFT Studies of Two New Polypyrazolic Macrocycles
2018 · Tarik Harit, Mounir Cherfi, et al. · Polycyclic aromatic compounds · 14
IN VITRO BIODEGRADATION OF OLEUROPEIN BY LACTOBACILLUS PLANTARUM FSO175 IN STRESS CONDITIONS (pH, NaCl AND GLUCOSE)
2020 · Nabil Ghabbour, Yahya Rokni, et al. · Journal of Microbiology Biotechnology and Food Sciences · 12
Lactic acid bacteria from Moroccan traditional foods: Techno-functional, health-promoting, nutraceutical value and application as a starter and bio-preservative agent in the food products
2024 · Houssam Abouloifa, Sara Gaamouche, et al. · Bioresource Technology Reports · 11
Preparation and Biochemical Characterization of Penicillium crustosum Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches
2025 · Ismail Hasnaoui, Sondes Mechri, et al. · Molecules · 10
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Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
2024 · Maria Fiorella Mazzeo, Alida Sorrentino, et al. · International Journal of Food Microbiology · 10
The impact of probiotic Lactiplantibacillus plantarum S61 and prebiotic Xylooligosaccharide on the functional properties of fermented orange juice
2024 · Houssam Abouloifa, Sara Gaamouche, et al. · Journal of Food Measurement & Characterization · 10
Improving dietary citric acid production by the wild‐type Aspergillus niger ASP26 strain isolated from date by‐product
2024 · Reda Bellaouchi, Ismail Hasnaoui, et al. · Food Science & Nutrition · 10
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Hormonal Priming to Increase Germination of Stevia rebaudiana Bertoni Seeds in Saline Environments
2025 · Iman Janah, Abdelhadi Elhasnaoui, et al. · International Journal of Plant Biology · 8
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Technological characterization of lactic acid bacteria isolated from raw milk
2024 · Imane Maiouet, Kaoutar El Mahi, et al. · Interactions · 7
Bioconversion of naringin to naringenin by a characterized Naringinase from Aspergillus niger HO32: Toward the valorization of citrus flavonoids
2025 · Nour Eddine Bentouhami, Sarra Yousfi, et al. · Journal of Microbiological Methods · 6
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices
2024 · Maria Fiorella Mazzeo, Alida Sorrentino, et al. · Food Bioscience · 6
Sustainable Use of Cultivated and Wild Capers in Morocco: A Comparative Study of Physicochemical, Microbiological, and Functional Properties During the Natural Fermentation Process
2026 · Issam Ghabbour, Fatima Zahra El Aboui, et al. · Sustainability · 5
Controlled fermentation of heat-shocked, unsalted and inoculated Moroccan Picholine green olives
2023 · N. Ghabbour, Y. Rokni, et al. · Grasas y Aceites · 5
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Works count: 36
Citation count: 640
H-index: 13
I10-index: 19
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