Author

K. S. Issayeva

Observed names: ISSAYEVA, Kuralay, Issayeva Kuralay, K. Issayeva, K. S. Isaeva, K. S. Isayeva, K.S. Isayeva, Kuralay ISSAYEVA, Kuralay Isayeva, Kuralay Issaeva, Kuralay Issayeva, Kuralay Smetkanovna Issayeva, К. С. Исаева, Куралай Сметкановна Исаева, Куралай Сметхановна Исаева

Institution: Toraighyrov University

Observed institutions: Toraighyrov University, Shakarim University

ORCID: 0000-0003-4533-0188

Observed ORCID: 0000-0003-4533-0188

OpenAlex ID: A5008370434

Plant protection from virus: a review of different approaches

2023 · Irina Anikina, Aidana Kamarova, et al. · Frontiers in Plant Science · 69

Improvement of quality characteristics of turkey pâté through optimization of a protein rich ingredient: physicochemical analysis and sensory evaluation

2020 · Aray KAMBAROVA, Almagul NURGAZEZOVA, et al. · Food Science and Technology · 27

Self-reported consumption frequency of meat and fish products among young adults in Kazakhstan

2022 · Venera Akhmetova, Yuriy Balji, et al. · Nutrition and Health · 22

Anti-inflammatory and In Silico Docking Studies of Heterophragma adenophyllum Seem Stem Constituents

2020 · Tareq Abu-Izneid, Zafar Ali Shah, et al. · Inflammation · 22

Development Of Formulation And Production Technology Of Fish Pate For Therapeutic And Prophylactic Purposes

2019 · Galiya Kazhibayeva, Kuralay Issaeva, et al. · International Journal of Engineering and Advanced Technology · 19

Artificial intelligence‐driven anticancer peptide discovery

2025 · Junrui Wu, Shuaiqi Ji, et al. · iMetaOmics. · 11

Angiosperms distribution under the influence of microclimatic factors across a polluted ecosystem

2022 · Zeeshan Ahmad, Shujaul Mulk Khan, et al. · Journal of Hazardous Materials Advances · 11

Study of the Nutritional Value and Microstructure of Veal Cutlets with the Addition of Siberian Cedar Nut Seed Cake

2022 · Berik Idyryshev, Almagul Nurgazezova, et al. · OnLine Journal of Biological Sciences · 10

Dynamics of variation of dairy characteristics in cows when using the feed additive “VivAktiv”

2024 · M. N. Baerinas, O. P. Neverova, et al. · Agrarian science · 5

Evaluation of variability of dairy characteristics of cows depending on lactation activity

2026 · A. S. Gorelik, O. V. Gorelik, et al. · Agrarian science · 3

The results of studies of the influence of temperature and density on the stability of marshmallow

2023 · I. A. Dolmatova, T. N. Zaitseva, et al. · Agrarian science · 3

Technological prospects for the use of autochthonous starter cultures in traditional Kazakh fermented meat products

2026 · Kuralay Issayeva, Madina Sharapatova · Journal of Ethnic Foods · 2

Changes in milk productivity indicators by lactation

2025 · A. S. Gorelik, O. V. Gorelik, et al. · Agrarian science · 2

Food and biological value delicious meat product

2020 · G.T. Kazhibaeva, K.S. Isayeva, et al. · Vsyo o myase · 2

The Effect of Functional Products on Biomarkers Diagnosing Cardiovascular Diseases

2024 · Z. N. Temirzhanova, K. S. Isaeva · Bulletin of Shakarim University Technical Sciences · 1

Technology of soft cheese from a mixture of milk of farm animals

2021 · B. S. Tuganova, K. S. Isaeva, et al. · The Journal of Almaty Technological University · 1

Recent Advances in the Technological Intensification of Enzymatic Processes in Meat Systems

2026 · M. Sharapatova, K. Issayeva · Bulletin of Shakarim University Technical Sciences

Isolation and Characterization of Autochthonous Microorganisms from the Traditional Fermented Milk Product Kurt

2026 · Kuralay Issayeva, Zukhra Temirzhanova, et al. · Applied Microbiology

Modification in the muscle structure of mutton under the action of a salting mixture enriched with lactic acid bacteria

2026 · M. M. Sharapatova, K. S. Issayeva · The Journal of Almaty Technological University

Growth Regulators and Nanopreparations for Sustainfble Crop Production in Northern Kazakhstan (review)

2025 · K. K. Seithanova, I. N. Anikina, et al. · Bulletin of Toraighyrov University Chemistry & Biology series

Development of a technology for fermented goat meat product using starter cultures and natural antioxidants

2025 · Z. N. Temirzhanova, K. S. Issayeva · The Journal of Almaty Technological University

Microbial Diversity of Traditional Fermented Dairy Products: Species Characterization and Biotechnological Prospects for Lamb Fermentation

2025 · M. Sharapatova, Z. Kapshakbayeva, et al. · Bulletin of Shakarim University Technical Sciences

Quality of Processed Goat Products

2025 · Z. N. Temirzhanova, K. S. Isaeva · Bulletin of Shakarim University Technical Sciences

Assessment and Prospects of Probiotic Potential in Functional Meat-based Nutrition Products

2025 · M. M. Sharapatova, K. S. Issayeva · Bulletin of Toraighyrov University Chemistry & Biology series

"биотехнологиялық Әдістер Арқылы Ешкі Етін Өңдеу Технологиясын Зерттеу "

2025 · "З. Н. Темиржанова, К. С. Исаева · Bulletin of Toraighyrov University Chemistry & Biology series

Works count: 34

Citation count: 210

H-index: 8

I10-index: 8