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F.N. Tsogoeva

Observed names: F. N. Tsogoeva, F. Tsogoeva, F.N. TSOGOEVA, Fatima N. Tsogoeva, Ф. Н. Цогоева, Ф.Н. Цогоева
Observed institution: Gorsky State Agrarian University
ORCID: 0000-0001-7303-9633
Observed ORCID: 0000-0001-7303-9633
OpenAlex ID: A5008389618
Effect of probiotic supplements on productivity and meat quality of broilers
2021 · F. N. Tsogoeva, I. I. Ktsoeva, et al. · Journal of Livestock Science · 2
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Effect of feeding probiotic and vitamin U on poultry egg production
2021 · A. A. Churyumova, I. I. Ktsoeva, et al. · Journal of Livestock Science · 2
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Increasing the biological value and ecological safety of broiler meat
2021 · Yu.I. Kovaleva, R.Z. Abdulkhalikov, et al. · Meat Industry Journal · 2
Nutritive and biological value of broiler meat when using antioxidants and probiotics in diets
2023 · F. N. Tsogoeva, I. I. Ktsoeva, et al. · Glavnyj zootehnik (Head of Animal Breeding) · 1
The effect of different doses of antioxidant on the digestibility and assimilation of nutrients in a diet with a tolerant level of ochratoxin A
2023 · Zarina I. Gabaraeva, Fatima N. Tsogoeva, et al. · Izvestiya of Kabardino-Balkarian State Agrarian University named after V M Kokov · 1
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Effect of probiotics and anti-oxidants in reducing the risk of aflatoxicosis in poultry
2020 · F.N. Tsogoeva, R.B. Temiraev, et al. · Journal of Livestock Science · 1
Study of the state of intermediate metabolism and antiradical defense of the body of meat quail during the elimination of mycotoxin
2024 · D. Kudukhova, V. Gappoeva, et al. · Genetics and breeding of animals
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The Effect of Protected Fat Based Feed Additive on the Quality of Sheep Milk and the Physiological and Biochemical Status of Lambs
2023 · G.I. BORYAEV, E.V. POLYAKOVA, et al. · Нива Поволжья
A Method for Increasing the Digestibility and Assimilation of Nutrients in the Diet of Broilers Due to the Antioxidant Additives
2022 · Z.Z. Tuaeva, F.N. Tsogoeva, et al. · Proceedings of Gorsky State Agrarian University
Functional Meat Products Using Plant Bioactive Additives
2022 · A.S. KHAMITSEVA, R.I. OSIKINA, et al. · Daghestan GAU Proceeding
Method for Improving the Consumer Qualities of Meat Used in the Recipe of Chicken Cooked Sausage
2020 · F.N. Tsogoeva, V.V. Tedtova, et al. · Meat Industry Journal
Selenium-containing Preparations in Broiler-chickens’ Mixed Feed
2019 · F.N. Tsogoeva · Ветеринарный врач
Селенсодержащие Препараты В Комбикормах Для Цыплят-бройлеров
2019 · F.N. Tsogoeva · CyberLeninK (CyberLeninka)
Влияние пробиотика и антиоксидантов на яичную продуктивность кур-несушек
2013 · Ф. Н. Цогоева · Аграрная Россия
Works count: 18
Citation count: 9
H-index: 2
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