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Jan M. Bühler
Observed names:
Bühler, Jan,
Jan M. Bühler
Institutions:
Food Process Engineering and Microbiology,
Wageningen University & Research
Observed institutions:
Karlsruhe Institute of Technology,
Food Process Engineering and Microbiology,
Wageningen University & Research
ORCID:
0000-0003-2001-2482
Observed ORCID:
0000-0003-2001-2482
OpenAlex ID:
A5008426679
High moisture extrusion of soy protein concentrate: Influence of thermomechanical treatment on protein-protein interactions and rheological properties
2019
·
Valerie L. Pietsch
, Jan M. Bühler
, et al.
·
Journal of Food Engineering
·
221
Modifying Faba Bean Protein Concentrate Using Dry Heat to Increase Water Holding Capacity
2020
·
Jan M. Bühler
, Birgit L. Dekkers
, et al.
·
Foods
·
168
Starch in Plant‐Based Meat Replacers: A New Approach to Using Endogenous Starch from Cereals and Legumes
2021
·
Jan M. Bühler
, Miek Schlangen
, et al.
·
Starch - Stärke
·
77
Apparent universality of leguminous proteins in swelling and fibre formation when mixed with gluten
2021
·
Steven H.V. Cornet
, Jan M. Bühler
, et al.
·
Food Hydrocolloids
·
32
PDF
Quantifying water distribution between starch and protein in doughs and gels from mildly refined faba bean fractions
2022
·
Jan M. Bühler
, Atze Jan van der Goot
, et al.
·
Current Research in Food Science
·
25
PDF
Fibrous Structures from Starch and Gluten
2022
·
Jan M. Bühler
, Atze Jan van der Goot
, et al.
·
Polymers
·
8
PDF
Making fibrous plant meat with less refined, starch-rich crops
2022
·
Jan M. Bühler
PDF
Toasting as a tool to improve the functional properties of fababean protein concentrate
2019
·
Jan M. Bühler
, Birgit L. Dekkers
, et al.
·
Socio-Environmental Systems Modeling
PDF
Spin effects in π+-6Li[downward right arrow] and π+-7Li[downward right arrow] scattering
1995
·
E. Boschitz
, B. Brinkmöller
, et al.
LONG-TERM DOG FEEDING EXPERIMENT WITH IRRADIATED CHICKEN, BEEF AND JAM. Final Report. Section 1--Procedures and Laboratory Results
1961
·
F.R. Blood
, William J. Darby
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
LONG-TERM MONKEY FEEDING EXPERIMENT ON IRRADIATED PEACHES, WHOLE ORANGES AND PEELED ORANGES. Progress Report No. 5-B for March 30, 1959 to September 13, 1959
1960
·
F.R. Blood
, William J. Darby
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
LONG-TERM RAT FEEDING EXPERIMENT ON IRRADIATED BEEF. Progress Report No. 4C for March 31, 1959 to September 30, 1959
1960
·
F.R. Blood
, William J. Darby
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
LONG-TERM MONKEY FEEDING EXPERIMENT ON IRRADIATED PEACHES, WHOLE ORANGES AND PEELED ORANGES. Progress Report No. 4-b for period October 12, 1958 to March 29, 1959
1959
·
F.R. Blood
, William J. Darby
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
LONG-TERM RAT FEEDING EXPERIMENT ON IRRADIATED BEEF. Progress Report No. 3-C for period September 3, 1958 to March 31, 1959
1959
·
F.R. Blood
, William J. Darby
, et al.
·
OSTI OAI (U.S. Department of Energy Office of Scientific and Technical Information)
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Works count:
15
Citation count:
531
H-index:
6
I10-index:
5
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