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Alba Esther Illera

Observed names: A E Illera, A. E. Illera, A.E. Illera, Alba E Illera, Alba E. Illera, Alba Ester Illera, Illera Gigante, Alba Ester
ORCID: 0000-0001-8321-5282
Observed ORCID: 0000-0001-8321-5282
OpenAlex ID: A5008498935
Effect of cold plasma on polyphenol oxidase inactivation in cloudy apple juice and on the quality parameters of the juice during storage
2019 · A.E. Illera, S. Chaple, et al. · Food Chemistry X · 132
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Recent Advances and Potential Applications of Atmospheric Pressure Cold Plasma Technology for Sustainable Food Processing
2022 · Ximena Yepez, Alba E. Illera, et al. · Foods · 73
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Degradation kinetics of sugars (glucose and xylose), amino acids (proline and aspartic acid) and their binary mixtures in subcritical water: Effect of Maillard reaction
2024 · P. Alonso-Riaño, A.E. Illera, et al. · Food Chemistry · 65
Effect of thermosonication batch treatment on enzyme inactivation kinetics and other quality parameters of cloudy apple juice
2018 · A.E. Illera, M.T. Sanz, et al. · Innovative Food Science & Emerging Technologies · 60
Effect of high pressure carbon dioxide processing on pectin methylesterase activity and other orange juice properties
2016 · H. Briongos, A.E. Illera, et al. · LWT · 59
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Evaluation of HPCD batch treatments on enzyme inactivation kinetics and selected quality characteristics of cloudy juice from Golden delicious apples
2017 · A.E. Illera, M.T. Sanz, et al. · Journal of Food Engineering · 49
Effect of high pressure carbon dioxide on tomato juice: Inactivation kinetics of pectin methylesterase and polygalacturonase and determination of other quality parameters
2018 · A.E. Illera, M.T. Sanz, et al. · Journal of Food Engineering · 41
Valorization of brewer’s spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
2022 · Patricia Alonso-Riaño, Rodrigo Melgosa, et al. · Food Chemistry · 40
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Supercritical CO2 assisted synthesis and concentration of monoacylglycerides rich in omega-3 polyunsaturated fatty acids
2019 · Rodrigo Melgosa, María Teresa Sanz, et al. · Journal of CO2 Utilization · 31
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods
2023 · Solomon Abebaw Tadesse, Shimelis Admassu Emire, et al. · Food and Bioproducts Processing · 29
Polyphenol oxidase (PPO) and pectin methylesterase (PME) inactivation by high pressure carbon dioxide (HPCD) and its applicability to liquid and solid natural products
2019 · Ó. Benito-Román, M.T. Sanz, et al. · Catalysis Today · 29
Production of small peptides and low molecular weight amino acids by subcritical water from fish meal: Effect of pressurization agent
2023 · P. Barea, R. Melgosa, et al. · Food Chemistry · 28
High pressure CO2 solubility in food model solutions and fruit juices
2018 · A.E. Illera, M.T. Sanz, et al. · The Journal of Supercritical Fluids · 24
Pectin methylesterase inactivation by High Pressure Carbon Dioxide (HPCD)
2018 · Ó. Benito-Román, M. Teresa Sanz, et al. · The Journal of Supercritical Fluids · 22
Kinetics of extraction and degradation of pectin derived compounds from onion skin wastes in subcritical water
2024 · Ó. Benito-Román, R. Melgosa, et al. · Food Hydrocolloids · 21
Evaluation of homogeneous and heterogeneous catalytic strategies for furfural production from sugar-derived biomass in a solvent-free green pressurized reaction media (subcritical water-CO2)
2024 · Alba E. Illera, Helena Candela, et al. · Biomass and Bioenergy · 19
Effect of High Pressure Carbon Dioxide on polyphenoloxidase from Litopenaeus vannamei
2019 · A.E. Illera, M.T. Sanz, et al. · LWT · 17
Insights into the kinetics of furfural production from different monomers and polymers derived from biomass in a subcritial water reaction medium intensified by CO2 as pressurization agent
2024 · A.E. Illera, H. Candela, et al. · Biomass and Bioenergy · 16
High voltage atmospheric cold plasma decontamination of Salmonella enteritidis on chicken eggs
2022 · Alba E. Illera, Vanessa R. Souza, et al. · Innovative Food Science & Emerging Technologies · 16
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Effect of high voltage atmospheric cold plasma on chicken eggs quality during refrigerated storage
2023 · Alba E. Illera, Vanessa R. Souza, et al. · Food Bioscience · 15
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Valorization of brewer’s spent grain by furfural recovery/removal from subcritical water hydrolysates by pervaporation
2022 · Patricia Alonso-Riaño, Alba E. Illera, et al. · Separation and Purification Technology · 15
High voltage atmospheric cold plasma technology as a food safety intervention for decontamination of cutting tools during ready-to-eat poultry meat slicing
2022 · Vanessa R. Souza, Alba E. Illera, et al. · Innovative Food Science & Emerging Technologies · 14
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Microwave technology as a green and fast alternative for furfural production and biomass pre-treatment using corn stover: Energetic and economic evaluation
2024 · Alba E. Illera, Helena Candela, et al. · Industrial Crops and Products · 12
Green fractionation and hydrolysis of fish meal to improve their techno-functional properties
2024 · Pedro Barea, Rodrigo Melgosa, et al. · Food Chemistry · 12
Enzyme inactivation and changes in the properties of cloudy apple juice after high‐pressure carbon dioxide and thermosonication treatments and during refrigerated storage
2020 · A. E. Illera, S. Beltrán, et al. · Journal of Food Processing and Preservation · 12
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Works count: 52
Citation count: 918
H-index: 17
I10-index: 26
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