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Andrzej Jarmoluk

Observed names: A Jarmoluk, A. Jarmoluk, Andrzej JARMOLUK, Jarmoluk Andrzej, Jarmoluk, Andrzej
ORCID: 0000-0002-7906-1070
Observed ORCID: 0000-0002-7906-1070
OpenAlex ID: A5008500405
Study on Alginate–Chitosan Complex Formed with Different Polymers Ratio
2016 · Dominika Kulig, Anna Zimoch-Korzycka, et al. · Polymers · 256
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Effect of non-meat proteins on hydration and textural properties of pork meat gels enhanced with microbial transglutaminase
2006 · Z. Pietrasik, A. Jarmoluk, et al. · LWT · 110
Antimicrobial activity of low-pressure plasma treatment against selected foodborne bacteria and meat microbiota
2014 · Natalia Ulbin-Figlewicz, Andrzej Jarmoluk, et al. · Annals of Microbiology · 99
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Effect of low-pressure cold plasma on surface microflora of meat and quality attributes
2013 · Natalia Ulbin-Figlewicz, Ewa Brychcy, et al. · Journal of Food Science and Technology · 87
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Effect of sodium caseinate and κ-carrageenan on binding and textural properties of pork muscle gels enhanced by microbial transglutaminase addition
2003 · Z Pietrasik, A Jarmoluk · Food Research International · 75
Characteristic of Gelatine, Carrageenan and Sodium Alginate Hydrosols Treated by Direct Electric Current
2016 · Żaneta Król, Magdalena Malik, et al. · Polymers · 58
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Antibacterial Activity and Physical Properties of Edible Chitosan Films Exposed to Low-pressure Plasma
2014 · Natalia Ulbin-Figlewicz, Anna Zimoch-Korzycka, et al. · Food and Bioprocess Technology · 50
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The use of chitosan, lysozyme, and the nano-silver as antimicrobial ingredients of edible protective hydrosols applied into the surface of meat
2014 · Anna Zimoch-Korzycka, Andrzej Jarmoluk · Journal of Food Science and Technology · 47
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Biophysico-Chemical Properties of Alginate Oligomers Obtained by Acid and Oxidation Depolymerization
2021 · Anna Zimoch-Korzycka, Dominika Kulig, et al. · Polymers · 41
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Cytotoxicity, Bactericidal, and Antioxidant Activity of Sodium Alginate Hydrosols Treated with Direct Electric Current
2017 · Żaneta Król, Krzysztof Marycz, et al. · International Journal of Molecular Sciences · 39
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Effect of Film-Forming Alginate/Chitosan Polyelectrolyte Complex on the Storage Quality of Pork
2017 · Dominika Kulig, Anna Zimoch-Korzycka, et al. · Molecules · 38
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Physicochemical and Antibacterial Properties of Carrageenan and Gelatine Hydrosols and Hydrogels Incorporated with Acidic Electrolyzed Water
2015 · Ewa Brychcy, Magdalena Malik, et al. · Polymers · 35
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Antimicrobial and Antioxidant Activity of Chitosan/Hydroxypropyl Methylcellulose Film-Forming Hydrosols Hydrolyzed by Cellulase
2016 · Anna Zimoch-Korzycka, Łukasz Bobak, et al. · International Journal of Molecular Sciences · 31
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Effect of low-pressure plasma treatment on the color and oxidative stability of raw pork during refrigerated storage
2015 · Natalia Ulbin-Figlewicz, Andrzej Jarmoluk · Food Science and Technology International · 30
Response surface methodology study on the effects of blood plasma, microbial transglutaminase and κ-carrageenan on pork batter gel properties
2003 · A Jarmoluk, Z Pietrasik · Journal of Food Engineering · 25
Cross-linked alginate/chitosan polyelectrolytes as carrier of active compound and beef color stabilizer
2016 · Dominika Kulig, Anna Zimoch-Korzycka, et al. · Meat Science · 24
Physicochemical Properties of Biopolymer Hydrogels Treated by Direct Electric Current
2016 · Żaneta Król, Magdalena Malik, et al. · Polymers · 23
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Functional Properties of Chitosan Oligomers Obtained by Enzymatic Hydrolysis
2023 · Dominika Kulig, Żaneta Król-Kilińska, et al. · Polymers · 21
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Polysaccharide-Based Edible Coatings Containing Cellulase for Improved Preservation of Meat Quality during Storage
2017 · Anna Zimoch-Korzycka, Andrzej Jarmoluk · Molecules · 20
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The effects of using a direct electric current on the chemical properties of gelatine gels and bacterial growth
2015 · Żaneta Król, Andrzej Jarmoluk · Journal of Food Engineering · 20
Chemical characterization, antioxidant and anti-listerial activity of non-animal chitosan-glucan complexes
2016 · Anna Zimoch-Korzycka, Christian Gardrat, et al. · Food Hydrocolloids · 19
Study of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges Formation Process
2016 · Anna Zimoch-Korzycka, Dominika Kulig, et al. · Polymers · 19
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Plant extracts as components of edible antimicrobial protective coatings
2013 · Natalia ULBIN-FIGLEWICZ, Anna ZIMOCH, et al. · Czech Journal of Food Sciences · 17
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Potential Biomedical Application of Enzymatically Treated Alginate/Chitosan Hydrosols in Sponges—Biocompatible Scaffolds Inducing Chondrogenic Differentiation of Human Adipose Derived Multipotent Stromal Cells
2016 · Anna Zimoch-Korzycka, Agnieszka Śmieszek, et al. · Polymers · 16
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Effect of sodium lactate used alone or in combination with lysozyme on the physico-chemical and microbiological properties of steamed sausage stored under the refrigeration
2004 · A. Malicki, Andrzej Jarmoluk, et al. · 15
Works count: 85
Citation count: 1,375
H-index: 20
I10-index: 31
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