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Linda I. Eraga

Observed names: Eraga, Linda, LI Eraga, Linda Eraga
ORCID: 0000-0002-5243-2206
Observed ORCID: 0000-0002-5243-2206
OpenAlex ID: A5008504462
White Gold: Cassava as an Industrial Base
2015 · Nyerhovwo J. Tonukari, Nyerhovwo J. Tonukari, et al. · American Journal of Plant Sciences · 57
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Nutritional compositions and antioxidant properties of typical Urhobo Nigerian soups
2013 · Nyerhovwo J Tonukari, Oghenetega J Avwioroko, et al. · Nigerian Journal of Technological Research · 9
Exploring Biochemical Parameters and Enzyme Profiles in Yeast-Assisted Fermentation of Biofortified Palm Kernel Cake
2024 · Egoamaka O. Egbune, Olisemeke U. Egbune, et al. · Industrial Biotechnology · 7
Enhancement of biochemical parameters and enzyme activity in solid-state fermented and biofortified maize cobs utilizing yeasts and plant extracts
2024 · Egoamaka O. Egbune, Olisemeke U. Egbune, et al. · Bioresource Technology Reports · 7
Isolation, identification and in silico analysis of bitter leaves (Vernonia amygdalina) ribulose-1,5-bisphosphate carboxylase/oxygenase gene
2020 · Linda I. Eraga, Oghenetega J. Avwioroko, et al. · Gene Reports · 3
Medicinal and therapeutic properties of bitter leaf (Vernonia amygdalina): A review
2025 · Linda Eraga, Egoamaka Egbune, et al. · African Research Reports · 2
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Optimization of fermentation parameters for l-lysine production using tropical grass extracts by Corynebacterium glutamicum (ATCC 13032)
2025 · Egoamaka O. Egbune, Theresa Ezedom, et al. · Systems Microbiology and Biomanufacturing · 1
Antigenotoxicity and antioxidant activities of bitter leaf (Vernonia amygdalina del.) accessions from different parts of Nigeria
2022 · LI Eraga, E Aganbi, et al. · African Journal of Food Agriculture Nutrition and Development · 1
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Integrated submerged–solid-state fermentation for L-lysine production from agro-industrial residues by Corynebacterium glutamicum: biochemical and enzymatic insights into substrate bioconversion
2026 · Egoamaka O. Egbune, Theresa Ezedom, et al. · Journal of Food Science and Technology
Nutritional properties of composite flours from unripe plantain (Musa paradisiaca) and bean pod (Brachystegia eurycoma)
2025 · Eraga, Linda, Osiobe, Theophilus · RKGP Journal of Food Science
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Tropical options for poultry feeds: A biochemical perspective
2025 · Egoamaka Egbune, Theresa Ezedom, et al. · African Research Reports
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Works count: 11
Citation count: 87
H-index: 4
I10-index: 1
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