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Young Suk Lim

Observed names: Y. Lim, Young-Suk Lim, Youngsuk Lim, 한귀정
Institution: Myongji University
ORCID: 0000-0002-6357-6512
Observed ORCID: 0000-0002-6357-6512
OpenAlex ID: A5008521019
Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
2017 · Song Hee Kwon, Hae Ryun Park, et al. · Nutrition Research and Practice · 52
Revision of Nutrition Quotient for Korean adults: NQ-2021
2022 · Sung-Min Yook, Young-Suk Lim, et al. · Journal of Nutrition and Health · 38
Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of “Village Lunch Table” program: Based on 2014 Korea National Health and Nutrition Examination Survey data
2017 · Youngmi Lee, Yourim Choi, et al. · Journal of Nutrition and Health · 28
Analysis of Weight Control Behaviors by Body Image Perception among Korean Women in Different Age Groups: Using the 2010 Korea National Health and Nutrition Examination Survey Data
2015 · Young-Suk Lim, Na-Ri Park, et al. · 대한지역사회영양학회지 · 25
Revision of Nutrition Quotient for Elderly in assessment of dietary quality and behavior
2022 · Young-Suk Lim, Jung-Sug Lee, et al. · Journal of Nutrition and Health · 23
Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
2018 · Youngsuk Lim, Chorong Kim, et al. · Nutrition Research and Practice · 20
Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
2020 · Yu Rim Choi, Hae Ryun Park, et al. · Nutrition Research and Practice · 14
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A Study on Relationship between Socio-demographic Factors and Food Consumption Frequencies among Adolescents in South Korea: Using the Korea Youth Risk Behavior Web-based Survey from 2011
2013 · Ji-Eun Jo, Hae-Ryun Park, et al. · 대한지역사회영양학회지 · 14
Sanitation management of cooks in childcare centers in South Korea according to working duration and the type of childcare center: Importance-Performance Analysis
2016 · Hae-Ryun Park, Hee Mang Kim, et al. · Food Control · 13
A Comparative Study of Nutrient Intakes and Factors to Influence on Nutrient Intake between Low-income Elderly Living in Urban and Rural Areas
2000 · Young Suk Lim, Kyung Ja Cho Dept. fo Nutrition · Journal of the Korean Society of Food Science and Nutrition · 13
Comparative study on prevalence and components of metabolic syndrome and nutritional status by occupation and gender: Based on the 2013 Korea National Health and Nutrition Examination Survey
2017 · Ga Ram Kim, Hae Ryun Park, et al. · Journal of Nutrition and Health · 11
Revision of Nutrition Quotient for Korean adolescents 2021 (NQ-A 2021)
2023 · Ki Nam Kim, Hyo-Jeong Hwang, et al. · Journal of Nutrition and Health · 10
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Operation and Process Evaluation of a Community Meal Program for the Elderly in Rural Areas during Agricultural Off-Season Perceived by Cooking Volunteers
2019 · Jeong-Sook Bae, Sol-Bee Seong, et al. · 대한지역사회영양학회지 · 4
Resident survey evaluating the degree of value placed on traditional Korean foods in the Kyunggi and Kangwon areas of Korea
2007 · Young Suk Lim, Haeng-Ran Kim, et al. · 한국식품조리과학회지 · 3
Erratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
2018 · Youngsuk Lim, Chorong Kim, et al. · Nutrition Research and Practice · 2
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Revision of Nutrition Quotient for Korean preschool children: NQ-P 2021
2026 · Hyo-Jeong Hwang, Ki Nam Kim, et al. · Journal of Nutrition and Health · 1
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Development of evaluation items for accessing practice and compliance with dietary guidelines among Korean adults
2024 · Min-Ah Kim, Sung-Min Yook, et al. · Journal of Nutrition and Health · 1
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Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea
2018 · Sooyoun Kwon, Youngmi Lee, et al. · Journal of Nutrition and Health · 1
Acculturation and Dietary Intakes by Gender Among Mongolians in South Korea: Nutrition Education Implication for Multicultural Families
2017 · Hae Ryun Park, Zuunnast Tserendejid, et al. · Asia Pacific Journal of Public Health · 1
Developing a Social Cognitive Theory-Based Nutrition Education Program for Adolescents in Korea
2016 · Haeryun Park, J. Kim, et al. · Journal of Nutrition Education and Behavior · 1
Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data
2015 · Young Suk Lim, Soo Bin Jeon, et al. · Journal of the Korean Dietetic Association · 1
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A study on the selection of Kyunggi area traditional Korean foods suitable for standardization and commercialization, and factor analysis of the selections
2007 · Young Suk Lim, Haeng-Ran Kim, et al. · 한국식품조리과학회지 · 1
Associations Between Dietary Guideline Compliance and Cardiovascular Risks in Korean Older Adults
2024 · Hye Young Kim, Young Suk Lim, et al. · Current Developments in Nutrition
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Development of an evaluation tool for dietary guideline adherence in the elderly
2024 · Young-Suk Lim, Ji Soo Oh, et al. · Journal of Nutrition and Health
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P28-018-23 Selection of Checklist Items To Evaluate the Degree of Adherence to Dietary Guidelines for Korean Elderly
2023 · Hye Young Kim, Young Suk Lim, et al. · Current Developments in Nutrition
Works count: 32
Citation count: 277
H-index: 11
I10-index: 12
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