Author

Kee‐Jai Park

Observed names: Kee Jae Park, Kee Jai Park, Kee-Jai Park, 박기재

Institution: Korea Food Research Institute

Observed institutions: Kangwon National University, Korea Food Research Institute, University of Cincinnati, Korea University of Science and Technology

ORCID: 0000-0003-3589-6575

Observed ORCID: 0000-0003-3589-6575

OpenAlex ID: A5008535612

Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout

2012 · Jeong-Ho Lim, Kee-Jai Park, et al. · Food Chemistry · 249

Changes in physicochemical characteristics of rice during storage at different temperatures

2011 · Chan-Eun Park, Yun-Sook Kim, et al. · Journal of Stored Products Research · 244

Metabolomic Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum M.) Sprouts Treated with Methyl Jasmonate

2011 · Hyun-Jin Kim, Kee-Jai Park, et al. · Journal of Agricultural and Food Chemistry · 102

Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses

2013 · Heeyong Jung, Seung-Joo Lee, et al. · Food Chemistry · 93

Prevalence, Enterotoxin Genes, and Antibiotic Resistance of Bacillus cereus Isolated from Raw Vegetables in Korea

2018 · Kyung Min Park, Mooncheol Jeong, et al. · Journal of Food Protection · 78

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Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change

2022 · Eunyoung Park, Hahyeong Yu, et al. · Food Research International · 71

The Bactericidal Effect of a Combination of Food-Grade Compounds and their Application as Alternative Antibacterial Agents for Food Contact Surfaces

2020 · Kyung Min Park, Sung-Geon Yoon, et al. · Foods · 52

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Prediction of pelargonidin-3-glucoside in strawberries according to the postharvest distribution period of two ripening stages using VIS-NIR and SWIR hyperspectral imaging technology

2021 · Jeong-Seok Cho, Jeong Ho Lim, et al. · LWT · 38

Quality Characteristics of Takju Fermentation by Addition of Chestnut Peel Powder

2006 · Jeong Jin-Woong, Kee‐Jai Park, et al. · Korean Journal of Food Preservation · 38

Identification of an Iron-Regulated Hemin-Binding Outer Membrane Protein, HupO, in Vibrio fluvialis : Effects on Hemolytic Activity and the Oxidative Stress Response

2005 · Sun-Hee Ahn, Jeong-Hyun Han, et al. · Infection and Immunity · 37

Effects of Various Thawing Methods on the Quality Characteristics of Frozen Beef

2013 · Young Boong Kim, Ji Yun Jeong, et al. · Korean Journal for Food Science of Animal Resources · 35

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Characterization of Vibrio mimicus phospholipase A (PhlA) and cytotoxicity on fish cell

2002 · Jong-Hee Lee, Sun-Hee Ahn, et al. · Biochemical and Biophysical Research Communications · 35

Metabolomic analysis of strawberries at different maturities according to postharvest storage period

2023 · Dong-Shin Kim, Kee-Jai Park, et al. · Scientia Horticulturae · 30

Methyl jasmolate treated buckwheat sprout powder enhances glucose metabolism by potentiating hepatic insulin signaling in estrogen-deficient rats

2015 · Hye Jeong Yang, Jeong Ho Lim, et al. · Nutrition · 30

Buckwheat (Fagopyrum esculentum M.) Sprout Treated with Methyl Jasmonate (MeJA) Improved Anti-Adipogenic Activity Associated with the Oxidative Stress System in 3T3-L1 Adipocytes

2013 · Young-Jun Lee, Kui-Jin Kim, et al. · International Journal of Molecular Sciences · 30

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Effects of Fermentation Method and Brown Rice Content on Quality Characteristics of Brown Rice Vinegar

2009 · Kyung-Ho Joo, Myung-Hui Cho, et al. · Korean Journal of Food Preservation · 28

Genetic analysis of phosphomannomutase/phosphoglucomutase from Vibrio furnissii and characterization of its role in virulence

2003 · Sun-Hoi Kim, Sun-Hee Ahn, et al. · Archives of Microbiology · 27

Innovative strategies for protein content determination in dried laver (Porphyra spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imaging

2024 · Eunghee Kim, Jong-Jin Park, et al. · Food Chemistry X · 26

Effects of different storage conditions on the metabolite and microbial profiles of white rice (Oryza sativa L.)

2018 · Jae-In Lee, Dong Wook Kim, et al. · Food Science and Biotechnology · 25

Quality Characteristics of Kimchi Fermented with Abalone or Sea Tangle Extracts

2013 · Jeong-Ho Lim, Seong-Soon Park, et al. · Journal of the Korean Society of Food Science and Nutrition · 25

Quality Characteristics of Loaf Bread Added with Takju Powder

2006 · Jin‐Woong Jeong, Kee‐Jai Park · Korean Journal of Food Science and Technology · 25

Transcriptomic analysis of effects of 1-methylcyclopropene (1-MCP) and ethylene treatment on kiwifruit (Actinidia chinensis) ripening

2023 · Dasom Choi, Jeong Hee Choi, et al. · Frontiers in Plant Science · 24

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The effect of high CO2 treatment on targeted metabolites of ‘Seolhyang’ strawberry (Fragaria × ananassa) fruits during cold storage

2021 · Donghee Ahn, Inhwan Kim, et al. · LWT · 22

Quality Changes of Salted Chinese Cabbages with Electrolyzed Water Washing and a Low Storage Temperature

2013 · Seong Soon Park, Jung Min Sung, et al. · Journal of the Korean Society of Food Science and Nutrition · 21

Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (Larimichthys polyactis) Using Shortwave Infrared Hyperspectral Imaging

2024 · Sang Seop Kim, Dae-Yong Yun, et al. · Foods · 19

Works count: 103

Citation count: 1,808

H-index: 22

I10-index: 37