Author

Aiman Karim

Observed name: Karim, Aiman

Institution: Jiangnan University

Observed institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

ORCID: 0009-0001-2208-9427

Observed ORCID: 0009-0001-2208-9427

OpenAlex ID: A5008601903

Alginate-based nanocarriers for the delivery and controlled-release of bioactive compounds

2022 · Aiman Karim, Abdur Rehman, et al. · Advances in Colloid and Interface Science · 177

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

2024 · Abdur Rehman, Qiufang Liang, et al. · Food Hydrocolloids · 99

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products

2020 · Sohail Khan, Abdur Rehman, et al. · Food Reviews International · 91

Technological Advancement in the Processing of Lycopene: A Review

2020 · Waqas Ashraf, Anam Latif, et al. · Food Reviews International · 84

Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol

2020 · Qayyum Shehzad, Abdur Rehman, et al. · Colloids and Surfaces B Biointerfaces · 78

Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

2021 · Abdur Rehman, Tong Qunyi, et al. · Carbohydrate Polymer Technologies and Applications · 70

Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication

2023 · Waqas Ashraf, Abdur Rehman, et al. · Food and Bioprocess Technology · 66

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Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch

2020 · Abdur Rehman, Seid Mahdi Jafari, et al. · International Journal of Biological Macromolecules · 66

A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications

2024 · Hafiz Abdul Rasheed, Abdur Rehman, et al. · Food Bioscience · 62

Potential industrial and nutritional applications of shrimp by-products: a review

2023 · Abuzar, Hafiz Rizwan Sharif, et al. · International Journal of Food Properties · 60

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Preparation, characterization and functional evaluation of soy protein isolate-peach gum conjugates prepared by wet heating Maillard reaction

2024 · Arif Hussain, Muhammad Hussain, et al. · Food Research International · 57

Assessing the impact of ultra‐sonication and thermo‐ultrasound on antioxidant indices and polyphenolic profile of apple‐grape juice blend

2020 · Rana Muhammad Aadil, Anees Ahmed Khalil, et al. · Journal of Food Processing and Preservation · 54

Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization

2024 · Hafiz Abdul Rasheed, Abdur Rehman, et al. · International Journal of Biological Macromolecules · 27

Fabrication and Characterization of Sonicated Peach Gum-Sodium Caseinate Nanocomplexes: Physicochemical, Spectroscopic, Morphological, and Correlation Analyses

2024 · Aiman Karim, Abdur Rehman, et al. · Food and Bioprocess Technology · 22

Ultrasonically Prepared Biopolymeric Multifunctional Nanocarriers for Encapsulating Dietary Oils: Recent Developments and Food Applications

2024 · Abdur Rehman, Seid Mahdi Jafari, et al. · Food and Bioprocess Technology · 20

Influence of diverse natural biopolymers on the physicochemical characteristics of borage seed oil-peppermint oil loaded W/O/W nanoemulsions entrapped with lycopene

2021 · Abdur Rehman, Qunyi Tong, et al. · Nanotechnology · 17

Preparation, Characterization, and Controlled Release of Fenugreek Seed Extract-Loaded Nanoliposomes with Chitosan Surface Decoration

2024 · Waqas Ashraf, Khubaib Ali, et al. · Food and Bioprocess Technology · 14

Introduction to thermal food processes by steam and hot water

2023 · Aiman Karim, Abdur Rehman, et al. · Elsevier eBooks · 11

Encapsulation of Lutein Within Ultrasonicated Peach Gum-Sodium Caseinate Complex Nanoparticles Via Electrostatic Complexation: Physiochemical Properties, Structural Interaction Mechanisms, and In Vitro Release Analyses

2024 · Aiman Karim, Abdur Rehman, et al. · Food and Bioprocess Technology · 9

Ultrasonication-assisted deep eutectic solvent extraction of flavonoids from pretreated fenugreek and their antidiabetic & hypo-lipidemic potential

2024 · Waqas Ashraf, Abdur Rehman, et al. · Journal of Food Measurement & Characterization · 9

Extraction and stabilization of pomegranate seed oil: a functional oil for the food industry

2024 · Tolulope Joshua Ashaolu, D. Esther Lydia, et al. · Journal of Food Measurement & Characterization · 4

Heat exchangers in the dairy industry

2023 · Abdur Rehman, Tong Qunyi, et al. · Elsevier eBooks · 2

Preparation and Quality Attributes of Egg-reduced Pound Cake Incorporating Grass Carp (Ctenopharyngodonidella) Protein Concentrate

2022 · Sohail Khan, Haroon Shah, et al. · Journal of Aquatic Food Product Technology · 2

Progress in food authentication by the application of colorimetric sensors and chemometrics

2024 · Muhammad Zareef, Muhammad Arslan, et al. · Elsevier eBooks · 1

Animal protein-ligand interactions

2025 · Abdur Rehman, Aiman Karim, et al. · Elsevier eBooks

Works count: 30

Citation count: 1,102

H-index: 16

I10-index: 18