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Olfa Samet-Bali

Observed names: O. Samet-Bali, OLFA SAMET‐BALI, Samet Bali, Olfa
Institution: University of Sfax
Observed institution: University of Sfax
OpenAlex ID: A5008638487
Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction
2008 · O. Samet-Bali, M.A. Ayadi, et al. · LWT · 61
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Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys
2019 · Roua Lajnaf, Ines Trigui, et al. · Journal of Food Engineering · 37
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A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia
2009 · OLFA SAMET‐BALI, AMOR BELLILA, et al. · International Journal of Dairy Technology · 25
Characterisation of typical Tunisian fermented milk: Leben
2012 · Olfa Samet-Bali · African Journal of Microbiology Research · 18
Hygienic quality of "Rayeb", a traditional Tunisian fermented cow's milk.
2016 · Olfa Samet-Bali, Imène Felfoul, et al. · International Food Research Journal · 11
Study of Proteolytic and Lipolytic Activities of Pseudomonas spp. Isolated From Pasteurized Milk in Tunisia
2013 · Olfa Samet-Bali, Imène Felfoul, et al. · Journal of Agricultural Science · 11
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Characterization of typical Tunisian fermented milk, rayeb
2012 · Olfa Samet-Bali · AFRICAN JOURNAL OF BIOTECHNOLOGY · 11
Development of fermented milk “Leben” made from spontaneous fermented cow’s milk
2012 · O. Samet-Bali · AFRICAN JOURNAL OF BIOTECHNOLOGY · 9
Works count: 10
Citation count: 185
H-index: 8
I10-index: 7
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