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David Castrillo

Observed names: Castrillo Cachón, David, D. Castrillo, David Castrillo Cachón, David  Castrillo
ORCID: 0000-0001-6087-1586
Observed ORCID: 0000-0001-6087-1586
OpenAlex ID: A5008665355
Beyond Vegetation: A Review Unveiling Additional Insights into Agriculture and Forestry through the Application of Vegetation Indices
2023 · Sergio Vélez, Raquel Martínez-Peña, et al. · J — Multidisciplinary Scientific Journal · 94
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Oenological potential of non-Saccharomycesyeasts to mitigate effects of climate change in winemaking: impact on aroma and sensory profiles of Treixadura wines
2019 · David Castrillo, Eva Rabuñal, et al. · FEMS Yeast Research · 40
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria
2019 · Vasileios Englezos, David Castrillo Cachón, et al. · Applied Microbiology and Biotechnology · 35
Dynamic of Lachancea thermotolerans Population in Monoculture and Mixed Fermentations: Impact on Wine Characteristics
2020 · Pilar Blanco, Eva Rabuñal, et al. · Beverages · 33
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Yeast diversity on grapes from Galicia, NW Spain: biogeographical patterns and the influence of the farming system
2019 · David Castrillo Cachón, Eva Rabuñal Crego, et al. · OENO One · 30
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Wine yeast selection in the Iberian Peninsula: Saccharomyces and non- Saccharomyces as drivers of innovation in Spanish and Portuguese wine industries
2022 · A. Morata, T. Arroyo, et al. · Critical Reviews in Food Science and Nutrition · 25
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Saccharomyces cerevisiae Strain Diversity Associated with Spontaneous Fermentations in Organic Wineries from Galicia (NW Spain)
2020 · David Castrillo, Noemi Neira, et al. · Fermentation · 18
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Evaluation of Autochthonous Non-Saccharomyces Yeasts by Sequential Fermentation for Wine Differentiation in Galicia (NW Spain)
2021 · Pilar Blanco, David Castrillo, et al. · Fermentation · 17
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Influence of vintage, geographical location and agricultural management on yeast populations in Galician grape musts (NW Spain)
2022 · Pilar Blanco, David Castrillo · OENO One · 16
Characterization of Indigenous Non-Saccharomyces Yeast Strains with Potential Use in Winemaking
2023 · David Castrillo, Pilar Blanco · Frontiers in Bioscience-Elite · 12
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Physicochemical Properties and Microbiome of Vineyard Soils from DOP Ribeiro (NW Spain) Are Influenced by Agricultural Management
2024 · Pilar Blanco, Isaac Rodríguez, et al. · Microorganisms · 10
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Spatio-Temporal Analysis of Satellite Imagery (NDVI) to Identify Terroir and Vineyard Yeast Differences according to Appellation of Origin (AOP) and Biogeographic Origin
2021 · Sergio Vélez, Enrique Barajas, et al. · J — Multidisciplinary Scientific Journal · 8
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Can Satellite Remote Sensing Assist in the Characterization of Yeasts Related to Biogeographical Origin?
2023 · David Castrillo, Pilar Blanco, et al. · Sensors · 5
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Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing
2025 · Antonio Morata, Carlos Escott, et al. · Critical Reviews in Food Science and Nutrition · 3
Preliminary Study on Yeasts Associated with the Production of “Tostado”—a Traditional Sweet Wine from Galicia (NW Spain)
2024 · David Castrillo, Pilar Blanco · Frontiers in Bioscience-Elite · 3
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Peculiarities of the Organic Wine in Galicia (NW Spain): Sensory Evaluation and Future Considerations
2023 · David Castrillo, Pilar Blanco · Beverages · 3
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Estudio de la diversidad de levaduras en uva de cultivo ecológico y convencional en Galicia: patrones biogeográficos e influencia en las características químicas y sensoriales del vino
2018 · David Castrillo · Dialnet (Universidad de la Rioja) · 2
Organic Vineyard: Yeast Diversity, Biogeography, and Prospects for the Future
2022 · David  Castrillo · Biodiversity online journal. · 1
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Evaluación de levaduras vínicas no convencionales para afrontar las consecuencias del cambio climático en bodega
2019 · Pilar Blanco, David Castrillo, et al. · Enoviticultura · 1
Organic wine
2026 · David Castrillo Cachón · Elsevier eBooks
Reducción del grado alcohólico del vino mediante levaduras no-Saccharomyces
2019 · David Castrillo, Eva Rabuñal, et al. · La Semana vitivinícola
Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines
2019 · Englezos, Vasileios, Castrillo Cachón, David, et al. · Institutional Research Information System University of Turin (University of Turin)
El cultivo ecológico del viñedo favorece la diversidad de levaduras
2018 · David Castrillo, Eva Rabuñal, et al. · La Semana vitivinícola
Diversidad de levaduras en bodegas ecológicas: caracterización de la diversidad de cepas de "Saccharomyces cerrevisiae" en bodegas de Galicia
2017 · David Castrillo, Noemí Neira, et al. · La Semana vitivinícola
Diversidad de levaduras en bodegas ecológicas
2017 · David Castrillo, Noemí Neira, et al. · La Semana vitivinícola
Works count: 27
Citation count: 356
H-index: 10
I10-index: 11
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