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Luis Ángel Medina‐Juárez

Observed names: L A Medina Juárez, L. A. Medina-Juárez, L. A. Medina‐Juárez, L.A Medina-Juárez, L.A. Medina-Juárez, L.Á. Medina-Juárez, LA Medina-Ju醨ez, LUIS ANGEL MEDINA-JUÁREZ, Luis Angel Medina-Juarez, Luis A Medina‐Juárez, Luis A. Medina-Juarez, Luis A. Medina-Juárez, Luis A. Medina‐Juárez, Luis Angel, Luis Angel Medina Juarez, Luis Angel Medina Juárez, Luis Angel Medina-Juarez, Luis Angel Medina-Juárez, Luis Angel Medina‐Juárez, Luis Àngel Medina-Juàrez, Luis Ángel Medina Juárez, Luis Ángel Medina-Juarez, Luis Ángel Medina-Juárez
ORCID: 0000-0002-9188-8185
Observed ORCID: 0000-0002-9188-8185
OpenAlex ID: A5008673743
Wild Pepper Capsicum annuum L. var. glabriusculum: Taxonomy, Plant Morphology, Distribution, Genetic Diversity, Genome Sequencing, and Phytochemical Compounds
2015 · Corina Hayano‐Kanashiro, Nohemí Gámez‐Meza, et al. · Crop Science · 175
Antioxidant activity in soybean oil of extracts from thompson grape bagasse
1999 · N. Gámez‐Meza, J. A. Noriega‐Rodríguez, et al. · Journal of the American Oil Chemists Society · 165
Concentration of eicosapentaenoic acid and docosahexaenoic acid from fish oil by hydrolysis and urea complexation
2003 · N Gámez-Meza, J.A Noriega-Rodrı́guez, et al. · Food Research International · 104
Bacterial cellulose production by Gluconacetobacter entanii using pecan nutshell as carbon source and its chemical functionalization
2018 · R.F. Dórame-Miranda, N. Gámez-Meza, et al. · Carbohydrate Polymers · 98
Refining of high oleic safflower oil: Effect on the sterols and tocopherols content
2006 · Jesús Ortega-García, Nohemi Gámez-Meza, et al. · European Food Research and Technology · 89
Lignin and holocellulose from pecan nutshell as reinforcing fillers in poly (lactic acid) biocomposites
2018 · Sarai Agustin-Salazar, Pierfrancesco Cerruti, et al. · International Journal of Biological Macromolecules · 82
Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers
2017 · Ana Karina Blanco-Ríos, Luis Ángel Medina-Juárez, et al. · Journal of the Mexican Chemical Society · 82
Biochemical and Molecular Aspects of Phosphorus Limitation in Diatoms and Their Relationship with Biomolecule Accumulation
2021 · José Pablo Lovio-Fragoso, Damaristelma de Jesús-Campos, et al. · Biology · 66
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Antioxidant activity of peppers (Capsicum annuum L.) extracts and characterization of their phenolic constituents
2012 · Luis Ángel Medina‐Juárez, Dulce M. A. Molina-Quijada, et al. · Interciencia · 65
From Nutraceutics to Materials: Effect of Resveratrol on the Stability of Polylactide
2014 · Sarai Agustin-Salazar, Nohemi Gamez-Meza, et al. · ACS Sustainable Chemistry & Engineering · 64
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars
2009 · M. G. Campos-Mondragón, A. M. Calderón De La Barca, et al. · Grasas y Aceites · 59
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Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora
2012 · Lucía Margarita Pérez-Hernández, Karla Chávez-Quiroz, et al. · 55
Compuestos fenólicos y actividad antioxidante de cáscara de uva (Vitis viniferaL.) de mesa cultivada en el noroeste de México Phenolic compounds and antioxidant activity of table grape (Vitis viniferaL.) skin from northwest Mexico
2010 · D. M.A. Molina-Quijada, L. A. Medina-Juárez, et al. · CyTA - Journal of Food · 47
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Chemical Composition, Antioxidant, Antimicrobial and Antiproliferative Activities of Wastes from Pecan Nut [Carya illinoinensis (Wagenh) K. Koch]
2019 · Ramón A. Flores-Estrada, Nohemí Gámez-Meza, et al. · Waste and Biomass Valorization · 44
Simulated Gastrointestinal Digestion, Bioaccessibility and Antioxidant Capacity of Polyphenols from Red Chiltepin (Capsicum annuum L. Var. glabriusculum) Grown in Northwest Mexico
2018 · Maribel Ovando-Martínez, Nohemí Gámez-Meza, et al. · Plant Foods for Human Nutrition · 43
Stabilization of Polylactic Acid and Polyethylene with Nutshell Extract: Efficiency Assessment and Economic Evaluation
2017 · Sarai Agustin-Salazar, Nohemi Gamez-Meza, et al. · ACS Sustainable Chemistry & Engineering · 39
Trans fatty acid composition and tocopherol content in vegetable oils produced in Mexico
2000 · L. A. Medina‐Juárez, N. Gámez‐Meza, et al. · Journal of the American Oil Chemists Society · 39
Influence of the solvent system on the composition of phenolic substances and antioxidant capacity of extracts of grape (Vitis vinifera L.) marc
2014 · S. Agustin-Salazar, L.A. Medina-Juárez, et al. · Australian Journal of Grape and Wine Research · 37
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Total Mercury in Liver and Muscle Tissue of Two Coastal Sharks from the Northwest of Mexico
2012 · Rocío Hurtado-Banda, Agustín Gomez-Alvarez, et al. · Bulletin of Environmental Contamination and Toxicology · 36
Chemical composition, fatty acid profile and molecular changes derived from nitrogen stress in the diatom Chaetoceros muelleri
2020 · Damaristelma de Jesús-Campos, José Antonio López-Elías, et al. · Aquaculture Reports · 31
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Oil production from sardine (Sardinops sagax caerulea) Producción de aceite a partir de sardina (Sardinops sagax caerulea
2009 · J. A. Noriega-Rodríguez, J. Ortega-García, et al. · CyTA - Journal of Food · 30
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Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization
2021 · R. F. Dórame-Miranda, N. Gámez-Meza, et al. · Food and Bioprocess Technology · 26
Isolation and identification of metallotolerant bacteria with a potential biotechnological application
2024 · Jonathan Parades-Aguilar, Kadiya Calderon, et al. · Scientific Reports · 24
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Antiproliferative activity of cardenolide glycosides from Asclepias subulata
2015 · L. Rascón-Valenzuela, C. Velázquez, et al. · Journal of Ethnopharmacology · 24
Antiproliferative and apoptotic activities of extracts ofAsclepias subulata
2015 · Luisa Alondra Rascón Valenzuela, Manuel Jiménez Estrada, et al. · Pharmaceutical Biology · 23
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Works count: 66
Citation count: 1,835
H-index: 24
I10-index: 39
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