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Louise Anin Atchibri

Observed names: AL Ocho-Anin Atchibri, ANIN-ATCHIBRI ANIN LOUISE, ANIN-ATCHIBRI Anin Louise, ATCHIBRI, Anin Louise ANIN, ATCHIBRI, LOUISE ANIN, Anin Anin-Atchibri, Anin Atchibri, Anin Atchibri Anin Louise, Anin Atchibri Louise, Anin L. ANIN-ATCHIBRI, Anin L. Anin-Atchibri, Anin Louise ANIN ATCHIBRI, Anin Louise ANIN-ATCHIBRI, Anin Louise Anin Atchibri, Anin Louise Anin-Atchibri, Anin Louise OCHO-ANIN ATCHIBRI, Anin Louise Ocho-Anin Atchibri, Anin-Atchibri Anin Louise, Atchibri Anin, Atchibri L. Anin, Atchibri Louise Anin, Atchibri, Anin Louise Anin, L. O. A. A. Anin, Louise A. Anin Atchibri, Louise A. Ocho-Anin Atchibri, Louise Anin Anin Atchibri, Louise Anin Atchibri Anin, Louise Anin-Atchibri, Louise Atchibri ANIN, Louise Atchibri Anin, Louise Ocho-Anin Atchibri, Ocho-Anin Atchibri AL
ORCID: 0009-0000-6180-2574
Observed ORCID: 0009-0000-6180-2574
OpenAlex ID: A5008693525
Screening for antidiabetic activity and phytochemical constituents of common bean (Phaseolus vulgaris L.) seeds
2010 · Louise Anin Atchibri, Kouakou Brou, et al. · Journal of Medicinal Plants Research · 49
Influence of geography, seasons and pedology on chemical composition and anti-inflammatory activities of essential oils from Lippia multiflora Mold leaves
2016 · Lêniféré Chantal Soro, Sylvie Munier, et al. · Journal of Ethnopharmacology · 36
Valeur nutritionnelle des légumes feuilles consommés en Côte d’Ivoire
2012 · AL Ocho-Anin Atchibri, LC Soro, et al. · International Journal of Biological and Chemical Sciences · 22
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Composition biochimique et phytochimique des tourteaux des fruits du safoutier (Dacryodes edulis) de Côte d’Ivoire
2019 · Arrisson Aka Roger Roland Ano, Emmanuel N’dri Koffi, et al. · International Journal of Biological and Chemical Sciences · 13
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Evaluation of bioactive components in seeds of Phaseolus vulgaris L. (fabaceae) cultivated in Côte d'Ivoire
2010 · Louise Anin Atchibri, Tanoh Hilaire Kouakou, et al. · Journal of Applied Biosciences · 10
Étude de la croissance d’un escargot géant africain comestible: Achatina achatina (Linné, 1758), élevé sur du substrat amendé à la poudre de coquilles d’escargot
2017 · Trazié Roger Bouye, Louise A. Ocho-Anin Atchibri, et al. · Journal of Applied Biosciences · 8
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Factors associated with cessation of exclusive breastfeeding before six months among mothers in the Miramichi region (Canada)
2017 · Louise Anin Atchibri, Etienne Dako · IOSR Journal of Nursing and health Science · 8
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Variabilité de la composition chimique de l’huile essentielle des feuilles de Lippia multiflora cultivées en Côte d’Ivoire
2015 · LC Soro, L Grosmaire, et al. · Journal of Applied Biosciences · 7
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Chemical Composition of Leaf Essential Oils ofLippia multifloraMold. Grown in Savannah and Forest Area in the Ivory Coast
2015 · Lenifere Chantal Soro, Sylvie Munier, et al. · Journal of Essential Oil Bearing Plants · 6
Nutritional composition of seasoning broths formulated from the edible mushroom Psathyrella tuberculata, onion (Allium cepa), garlic (Allium sativum), parsley (Petroselinum crispum) and cassava starch (Manihot esculenta)
2025 · Ouattara Ahmed FARMAN, N’zebo Désiré KOUAMÉ, et al. · Applied Food Research · 5
Composition phytochimique et nutritionnelle des graines fermentées de Parkia biglobosa issues du Nord de la Côte d’Ivoire
2021 · Ibrahima Cissé, N’Dri Emmanuel Koffi, et al. · Journal of Applied Biosciences · 5
Nutritional Composition and Antioxidant Capacity of Four Tomato Varieties (Lycopersicon esculentum Mill) Cultivated in Cote d'Ivoire
2019 · Syndoux Dembélé, Emmanuel N’dri Koffi, et al. · Current Journal of Applied Science and Technology · 4
Evaluation Microbiologique Et Origines De La Contamination Des Produits De 4ème Gamme Vendus Sur Les Marchés D’abidjan, Cote D'ivoire
2016 · Louise Atchibri Anin, Patrice Désiré Yapi Assoi Yapi, et al. · European Scientific Journal ESJ · 4
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Evaluation of the Physicochemical Parameters and Nutrient of Milk Powder of Tigernut (Cyperus esculentus L.)
2023 · Kadjo Mah Marie Laure Regina, Yeboue Kouamé Hermann, et al. · EAS Journal of Nutrition and Food Sciences · 3
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Effect of Heat Treatment on Antioxidant Capacity and Antioxidant Compounds of Eight Tomato Varieties from Four Growing Areas in Côte d’Ivoire
2023 · Dembélé Syndoux, Koffi N’dri Emmanuel, et al. · American Journal of BioScience · 3
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Artificial Ripening of Mango (Manguiféra indica. L) with Calcium Carbide (CaC2) and Ethephon: Problem of Fruit Safety in the Markets of Abidjan, Côte D’ivoire
2024 · Yves Roland Deli, Aholia Jean-Baptiste Adepo, et al. · European Journal of Nutrition & Food Safety · 2
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Comparative Study of the Rapid Diagnostic Test and Microscopy with PCR as a Reference in Placental Malaria Diagnosis in Burkina Faso
2022 · Sawadogo Haffsatou, Zida Adama, et al. · International Journal of TROPICAL DISEASE & Health · 2
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Influence de la cuisson à l’eau et du séchage sur la valeur nutritionnelle de trois légumes feuilles (Hibiscus sabdarifa, Solanum nigrum et Corchorus olitorius) consommés en Côte d’Ivoire
2022 · Lêniféré Chantal Soro, Mohamed Ba Kone, et al. · International Journal of Biological and Chemical Sciences · 2
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Influence of Beverage Consumption Made from Baobab Pulp (Adansonia digitata L.) on Postprandial Glycemia in Côte d’Ivoire
2021 · Cisse Ibrahima, Akoa Essoma Edwige Flore, et al. · Food and Nutrition Sciences · 2
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Effect of Aqueous Extract of Phaseolus Vulgaris on the Regulation of Glucose and Lipid Metabolism in Diabetic Rats
2017 · Louise Anin Anin Atchibri, Lêniféré Chantal Soro, et al. · IOSR Journal of Biotechnology and Biochemistry · 2
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Impact of Antihypertensive Food Seasoning Broths on the Growth of Lactobacillus Sp in Vitro and their Antihypertensive Potential in Vivo
2025 · Farman Ouattara Ahmed, N’zebo Désiré Kouamé, et al. · American journal of microbiological research · 1
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Nutritional value of five edible wild mushrooms most commonly consumed in the city of Man (Côte d’Ivoire)
2024 · Daouda NIMAGA, Kouakou Kouassi Armand KOUADIO, et al. · World Journal of Advanced Research and Reviews · 1
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Evaluation of the Microbiological Quality and the Expiration Date of Seasoning Food Broths Based on the Edible Mushroom Psathyrella tuberculata and Local Ingredients in Côte d'Ivoire
2024 · Farman Ouattara Ahmed, Kouamé N’zebo Désiré, et al. · EAS Journal of Nutrition and Food Sciences · 1
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Evaluation of the Dietary Practices of Breastfeeding Mothers: Case of General Hospitals in Bonoua and Dabou
2024 · Gnelle Assita Coulibaly, Audrey Herbert Yépié, et al. · Journal of Food and Nutrition Sciences · 1
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Ethnobotanical survey, mineral and phytochemical composition of Byttneria catalpifolia and Sida urens: Two spontaneous plants consumed in households in the city of Man
2022 · SORO Lêniféré Chantal, MONYN Ebalah Delphine, et al. · World Journal of Advanced Research and Reviews · 1
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Works count: 71
Citation count: 204
H-index: 7
I10-index: 5
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