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Patrizio Tremonte

Observed names: P Tremonte, P. Tremonte, PATRIZIO TREMONTE, TREMONTE, Patrizio, Tremonte, P., Tremonte, Patrizio
ORCID: 0000-0002-8477-5924
Observed ORCID: 0000-0002-8477-5924
OpenAlex ID: A5008694945
Bile salt and acid tolerance ofLactobacillus rhamnosusstrains isolated from Parmigiano Reggiano cheese
2005 · M. Succi, P. Tremonte, et al. · FEMS Microbiology Letters · 297
Antibiotic susceptibility of Lactobacillus rhamnosus strains isolated from Parmigiano Reggiano cheese
2005 · Raffaele Coppola, Mariantonietta Succi, et al. · Le Lait · 142
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Phytate Degradation by Lactic Acid Bacteria and Yeasts during the Wholemeal Dough Fermentation: a 31 P NMR Study
2004 · Anna Reale, Luisa Mannina, et al. · Journal of Agricultural and Food Chemistry · 118
Antimicrobial activity of gallic acid against food-related Pseudomonas strains and its use as biocontrol tool to improve the shelf life of fresh black truffles
2017 · Elena Sorrentino, Mariantonietta Succi, et al. · International Journal of Food Microbiology · 116
Phenolic constituents, antioxidant, antimicrobial and anti-proliferative activities of different endemic Italian varieties of garlic ( Allium sativum L.)
2015 · Florinda Fratianni, Maria Neve Ombra, et al. · Journal of Functional Foods · 99
Preliminary Evaluation of the Safety and Probiotic Potential of Akkermansia muciniphila DSM 22959 in Comparison with Lactobacillus rhamnosus GG
2020 · Autilia Cozzolino, Franca Vergalito, et al. · Microorganisms · 87
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Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model
2017 · Mariantonietta Succi, Patrizio Tremonte, et al. · Journal of Functional Foods · 69
Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality
2014 · Patrizio Tremonte, Luca Tipaldi, et al. · Journal of Dairy Science · 67
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Antagonistic Activity against Ascosphaera apis and Functional Properties of Lactobacillus kunkeei Strains
2020 · Massimo Iorizzo, Silvia Jane Lombardi, et al. · Antibiotics · 63
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Probiotic Potentiality from Versatile Lactiplantibacillus plantarum Strains as Resource to Enhance Freshwater Fish Health
2022 · Massimo Iorizzo, Gianluca Albanese, et al. · Microorganisms · 59
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A comparison of fluorescent stains for the assessment of viability and metabolic activity of lactic acid bacteria
2011 · T. Zotta, A. Guidone, et al. · World Journal of Microbiology and Biotechnology · 58
Evolution of free amino acids during ripening of Caciocavallo cheeses made with different milks
2017 · Serena Niro, Mariantonietta Succi, et al. · Journal of Dairy Science · 56
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Potential Application of Apilactobacillus kunkeei for Human Use: Evaluation of Probiotic and Functional Properties
2020 · Franca Vergalito, Bruno Testa, et al. · Foods · 54
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Inter- and Intra-Species Diversity of Lactic Acid Bacteria in Apis mellifera ligustica Colonies
2020 · Massimo Iorizzo, Gianfranco Pannella, et al. · Microorganisms · 52
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Ability of synbiotic encapsulated Saccharomyces cerevisiae boulardii to grow in berry juice and to survive under simulated gastrointestinal conditions
2014 · Florinda Fratianni, Federica Cardinale, et al. · Journal of Microencapsulation · 52
Antimicrobial Activity against Paenibacillus larvae and Functional Properties of Lactiplantibacillus plantarum Strains: Potential Benefits for Honeybee Health
2020 · Massimo Iorizzo, Bruno Testa, et al. · Antibiotics · 50
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Effect of Biofilm Formation by Lactobacillus plantarum on the Malolactic Fermentation in Model Wine
2020 · Gianfranco Pannella, Silvia Jane Lombardi, et al. · Foods · 50
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Efficacy of olive leaf extract (Olea europaea L. cv Gentile di Larino) in marinated anchovies (Engraulis encrasicolus, L.) process
2019 · Bruno Testa, Silvia Jane Lombardi, et al. · Heliyon · 48
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Detection of Antilisterial Activity of 3-Phenyllactic Acid Using Listeria innocua as a Model
2018 · Elena Sorrentino, Patrizio Tremonte, et al. · Frontiers in Microbiology · 47
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Biochemical Characterization and Antimicrobial and Antifungal Activity of Two Endemic Varieties of Garlic ( Allium sativum L.) of the Campania Region, Southern Italy
2016 · Florinda Fratianni, Riccardo Riccardi, et al. · Journal of Medicinal Food · 45
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk
2014 · Serena Niro, Alessandra Fratianni, et al. · Journal of Dairy Science · 44
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Identification of lactobacilli isolated in traditional ripe wheat sourdoughs by using molecular methods
2010 · Anna Reale, Tiziana Di Renzo, et al. · World Journal of Microbiology and Biotechnology · 44
Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit
2017 · Mariantonietta Succi, Patrizio Tremonte, et al. · Frontiers in Microbiology · 43
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Microbiological and Fermentative Properties of Baker's Yeast Starter Used in Breadmaking
2013 · A. Reale, T. Di Renzo, et al. · Journal of Food Science · 43
Irradiation Treatments to Improve the Shelf Life of Fresh Black Truffles (Truffles Preservation by Gamma‐Rays)
2009 · Anna Reale, Elena Sorrentino, et al. · Journal of Food Science · 42
Works count: 162
Citation count: 2,960
H-index: 33
I10-index: 68
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