Get started
Author

Jin Ah Jang

Observed names: Jin A Jang, Jin-A Jang, Jina Jang
Institution: Ansan University
ORCID: 0000-0002-4318-9355
Observed ORCID: 0000-0002-4318-9355
OpenAlex ID: A5008701965
Impact of Social Media Use on Segmentation of Dining out Behavior Among Younger Generations: A Case Study in South Korea
2024 · Jin A Jang, Ji-Myung Kim, et al. · Foods · 14
PDF
Analysis of Food Delivery Using Big Data: Comparative Study before and after COVID-19
2022 · Jina Jang, Eunjung Lee, et al. · Foods · 14
PDF
A Study of Consumers’ Perceptions of Take-Out Food before and after the COVID-19 Outbreak: Applying Big Data Analysis
2022 · Jina Jang, Eunjung Lee, et al. · Sustainability · 9
PDF
Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study
2021 · Jin A Jang, Ji Eun Oh, et al. · Foods · 9
PDF
Study on Importance-Performance Analysis Regarding Selection Attributes of Rice-Convenience Foods
2016 · Hyojin Park, Narae Oh, et al. · Journal of the Korean Society of Food Science and Nutrition · 9
"Effects of Perceived Risk and Consumer Characteristics on the Continuous Use Intention of Technology-based Self Service"
2019 · Jin-Myong Lee, Minyong Sim, et al. · Journal of Consumer Studies · 8
A Study on Diet Perceptions and Trends Before and After COVID-19 Using Big Data Analysis
2023 · Eunjung Lee, Hyosun Jung, et al. · Journal of the Korean Society of Food Science and Nutrition · 6
PDF
Consumers’ perceptions of dietary supplements before and after the COVID-19 pandemic based on big data
2023 · Eunjung Lee, Hyo Sun Jung, et al. · Journal of Nutrition and Health · 6
PDF
Effects of Novel Probiotics in a Murine Model of Irritable Bowel Syndrome
2020 · Hye Gyo Chung, Yang Won Min, et al. · Korean Journal of Gastroenterology · 6
PDF
Chinese Consumer Preference of Chicken Burgers Cooked by Sous-vide with Korean-styled Seasoning and Available on the Chinese Fast Food Market
2013 · Sungeun Bae, Jin A Jang, et al. · Korean Journal of Food Science and Technology · 5
PDF
Actual Status of School Dietitians' Recognition and Use of Superior Agricultural Products in Daegu
2012 · Jin A Jang, Sun Woo Ahn, et al. · 대한지역사회영양학회지 · 5
Relationship between self-care and health-related behaviors among Korean adults: a cross-sectional study
2025 · EunJung Lee, Jin A Jang, et al. · 대한지역사회영양학회지 · 3
Eating habits and dietary supplement utilization according to food-related lifestyle among Korean adults: a cross-sectional study
2024 · EunJung Lee, Jin A Jang, et al. · 대한지역사회영양학회지 · 3
PDF
Probiotic Properties of Lactic Acid Bacteria isolated from Feces and Kimchi
2017 · Hyun Su Shin, Sung Ho Yoo, et al. · Journal of Dairy Science and Biotechnology · 3
PDF
Changes in 4'-O-methylpyridoxine (ginkgotoxin) and antioxidant activity in ginkgo biloba seeds in different cooking conditions
2017 · Seo Jung Hong, Jin A Jang, et al. · Korean Journal of Food Science and Technology · 3
Beef Consumption Behavior amongst Korean Women: A Study Based on the Demographic Characteristics and Food-Related Lifestyle
2023 · Kyung-Ran Lee, EunJung Lee, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
PDF
Effect of food-related lifestyle, and SNS use and recommended information utilization on dining out
2023 · Jin A Jang · Journal of Nutrition and Health · 2
PDF
Korean and Chinese Consumers' Preferences for Sous-Vide Cooked Jabchae according to Sauce Mixing Proportion
2016 · Yeo Jin Jeon, Jin A Jang, et al. · Journal of the Korean Society of Food Science and Nutrition · 2
Social Media Use Status according to the Level of Innovative Work Behavior among Chefs
2025 · Jin-A Jang, Changhyun Kim, et al. · Culinary Science & Hospitality Research
Degree of SNS Use and Recommended Information Utilization Affects the Eating Out Behavior
2023 · Jina Jang · Journal of the Korean Society of Food Science and Nutrition
PDF
Children’s Purchase Behavior and Preference for High Protein Snacks according to Seasonings
2018 · Jun Young Yang, Hye In Oh, et al. · Journal of the Korean Society of Food Culture
Works count: 21
Citation count: 109
H-index: 6
I10-index: 2
Year
Topic
Type