Author

Abdelkader Dilmi Bouras

Observed names: A Dilmi Bouras, A. Delmi-Bouras, A. Dilmi Bouras, Abd elkaderDilmi Bouras, Abdelkader DILMI BOURAS, Abdelkader Dilmi-Bouras, Abdelkader Encadreur Dilimi Bouras, Bouras Dilmi, Dilmi Bouras, Dilmi Bouras A, Dilmi Bouras Abdelkader

Institution: Hassiba Benbouali University of Chlef

Observed institutions: Hassiba Benbouali University of Chlef, University of Blida

OpenAlex ID: A5008709108

Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product

2009 · Abdelkader Mezaini, Nour-Eddine Chihib, et al. · Journal of Environmental and Public Health · 73

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Effect of oral exposure to acrylamide on biochemical and hematologic parameters in Wistar rats

2018 · Abdelhammid Belhadj Benziane, Abdelkader Dilmi Bouras, et al. · Drug and Chemical Toxicology · 69

Antibacterial activity of new peptide from bovine casein hydrolyzed by a serine metalloprotease of Lactococcus lactis subsp lactis BR16

2017 · Fateh Bougherra, Abdelkader Dilmi-Bouras, et al. · Journal of Functional Foods · 34

Assimilation (in vitro) of cholesterol by yogurt bacteria.

2006 · Abdelkader Dilmi-Bouras · PubMed · 25

Association of carob galactomannans with probiotic bacteria in synbiotic fermented milk and colon targeted-release carrier

2022 · Hasnia Ziar, Imène Yahla, et al. · International Food Research Journal · 11

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Long term ingestion of a preload containing fructo-oligosaccharide or guar gum decreases fat mass but not food intake in mice

2015 · Zouheyr Hadri, Catherine Chaumontet, et al. · Physiology & Behavior · 11

Bread Quality Substituted by Potato Starch Instead of Wheat Flour

2015 · F. Nemar, Abdelkader Dilmi Bouras, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 9

Survie des ferments du yaourt dans le tube digestif du lapin

2002 · Abdelkader Dilmi-Bouras, Djamila Sadoun · Le Lait · 8

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Fortifying wheat bread with whey proteins: impact on nutritional value and technological properties

2022 · Amina DELMI BOURAS, Malika MEZIANE, et al. · South Asian Journal of Experimental Biology · 6

Fructo-oligosaccharides reduce energy intake but do not affect adiposity in rats fed a low-fat diet but increase energy intake and reduce fat mass in rats fed a high-fat diet

2017 · Zouheyr Hadri, Rojo Rasoamanana, et al. · Physiology & Behavior · 6

Biochemical and molecular characterization of a lipase from an Algerian isolatedStaphylococcus aureusstrain

2016 · Fatima Nehal, Raida Jallouli, et al. · Journal of Basic Microbiology · 5

Antibacterial activity and probiotic properties of some lactic acid bacteria isolated from dairy products

2013 · Abdelkader Mezaini, Abdelkader Dilmi Bouras · AFRICAN JOURNAL OF BIOTECHNOLOGY · 5

Selection of local extremophile lactic acid bacteria with high capacity to degrade lactose: Potential use to reduce intolerance to lactose in vitro

2010 · Koiuml che, M, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 4

Effet du yaourt à Streptococcus thermophilus et Lactobacillus delbrueckii ssp. bulgaricus sur le cholestérol sanguin chez le lapin

2002 · Abdelkader Dilmi-Bouras, Djamila Sadoun · Médecine et Nutrition · 4

Antioxidant and antibacterial activities of green oak acorn (Quercus ilex) from Algeria

2020 · Chahira Setti, Abdelkader Dilmi Bouras, et al. · South Asian Journal of Experimental Biology · 3

Whey powder in the preparation of special bread

2018 · Delmi Bouras Amina, Megatli Ismail, et al. · Academic Perspective Procedia · 3

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Phenotypic, molecular and technological characterization of autochthonous lactobacilli strains isolated from cow’s milk and goat of Algerian populations

2016 · F. Sadi, A. Dilmi Bouras, et al. · Journal of Fundamental and Applied Sciences · 3

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Test of improvement of the soymilk quality

2015 · Abdelkader Dilmi Bouras, K. Bouthiba, et al. · Academic Platform Journal of Engineering and Smart Systems · 3

Acrylamide content in Algerian food and preliminary assessment of acrylamide exposure in Algerian households

2019 · Belhadj Benziane Abdelhammid, Dilmi Bouras Abdelkader, et al. · Archiv für Lebensmittelhygiene · 2

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Elaboration of a Semi-Hard Cheese, ”Gouda” Type, with Autochthonous Strains and Analysis of its Physicochemical and Sensory Composition

2021 · F Sadi, N Zaouadi, et al. · Indian Journal of Science and Technology · 1

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Whey powder in the preparation of pastry creams

2018 · Dilmi Bouras Abdelkader, Delmi Bouras Amina, et al. · Academic Perspective Procedia · 1

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The effect of Lactobacillus paracasei on the rabbits cholesterolemia

2007 · Dilmi Bouras, A, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 1

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Chemical Composition and Biological Activity of Allium Sativum L. Essential Oil Against Mdr Bacteria Isolated From Buccal Cavity Affected by Caries

2023 · Imane Ould Amer, Sidi Mohammed Ammar Selles, et al. · Bulletin of Pharmaceutical Sciences Assiut

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Activités antibactériennes des constituants de la fraction insaponifiable de l’huile d’olive

2021 · S. Metlef, A. Delmi-Bouras, et al. · Phytothérapie

Dosage de l’acrylamide dans quelques produits alimentaires et son effet sur les parametres biochimiques et statut immunochimiques des rats wistar

2018 · Abdelhammid Belhadj Benziane, Abdelkader Encadreur Dilimi Bouras

Works count: 32

Citation count: 287

H-index: 8

I10-index: 6