Author

Chunyan Xie

Institutions: Langfang Normal University, Hebei University

Observed institutions: Langfang Normal University, Hebei University

ORCID: 0000-0001-7488-2681

Observed ORCID: 0000-0001-7488-2681

OpenAlex ID: A5008713916

Enhancing the nutritional value and antioxidant properties of foxtail millet by solid‐state fermentation with edible fungi

2024 · Tong Lin, Zhanyong Li, et al. · Food Science & Nutrition · 22

Effect of color protection treatment on the browning and enzyme activity of Lentinus edodes during processing

2022 · Tong Lin, Zhiguo Zhou, et al. · Food Science & Nutrition · 21

Recent advances in the extraction technology and bioactivity of lentinan

2025 · Sizhu Ren, Chunyan Xie, et al. · Journal of Functional Foods · 13

Preparation of Monascus-fermented ginkgo seeds: optimization of fermentation parameters and evaluation of bioactivity

2022 · Zhihao Wu, Wen Miao, et al. · Food Science and Biotechnology · 13

Metal-organic framework-hybridized immobilized laccase for the efficient degradation of industrial wastewater pollutants

2026 · Yanlin Yuan, Qing Sang, et al. · Ecotoxicology and Environmental Safety · 9

Untargeted metabolomics analysis of foxtail millet fermented with Pleurotus geesteranus: Insights into the nutritional and antioxidant profiles

2026 · Tong Lin, Ziwei Zhang, et al. · Food Chemistry · 4

Production of Foxtail-Millet-Based Composite Antioxidant Nutritive Flour Using Coarse Grains and Fruit Flour

2023 · Tong Lin, Gongjian Fan, et al. · Journal of Food Processing and Preservation · 4

Preparation and properties of hydrogels with different forms of nanocellulose and low methoxyl pectin

2024 · Xiaolan Shang, Xiaojin Geng, et al. · Food Science and Biotechnology · 3

Preparation of Wear-Resistant Superhydrophobic Coatings Based on a Discrete-Phase Adhesive

2023 · Xuejuan Liu, Zhenxia Shi, et al. · Coatings · 2

Characterisation of emulsified sausages with Lentinula edodes stipe-derived nano-dietary fibre as a fat replacer

2025 · Xiaolan Shang, Yuxin Guo, et al. · International Journal of Food Science & Technology · 1

Recent advances in immobilization carriers, influencing factors, and applications of immobilized lactic acid bacteria

2026 · Sizhu Ren, Qing Sang, et al. · Food Science and Biotechnology

Near-freezing temperature storage extends the shelf life of shiitake mushrooms by modulating the homeostasis of endogenous reactive oxygen species

2026 · Zhangfei Wu, Lin Zhang, et al. · LWT

Transcriptomic insights into fruiting body malformations in Lentinula edodes

2026 · Tong Lin, Juan Du, et al. · Applied Microbiology and Biotechnology

Deciphering the reduction mechanism of graphene oxide by Shewanella oneidensis and its enhancement via genetic engineering

2026 · Tong Lin, Wenqi Ding, et al. · Applied Surface Science

Works count: 14

Citation count: 92

H-index: 5

I10-index: 4