Author

Meriem Bensmira

Institution: Université Mustapha Stambouli de Mascara

Observed institutions: Jiangnan University, Université Mustapha Stambouli de Mascara, State Key Laboratory of Food Science and Technology

OpenAlex ID: A5008736315

Effect of Lavender and Thyme incorporation in sunflower seed oil on its resistance to frying temperatures

2006 · Meriem Bensmira, Bo Jiang, et al. · Food Research International · 78

Effects of fermentation conditions and homogenization pressure on the rheological properties of Kefir

2010 · Meriem Bensmira, Consolate Nsabimana, et al. · LWT · 60

Effect of some operating variables on the microstructure and physical properties of a novel Kefir formulation

2011 · Meriem Bensmira, Bo Jiang · Journal of Food Engineering · 47

Total phenolic compounds and antioxidant activity of a novel peanut based kefir

2015 · Meriem Bensmira, Bo Jiang · Food Science and Biotechnology · 38

Organic acids formation during the production of a novel peanut-milk kefir beverage.

2011 · Meriem Bensmira, Bo Jiang · British Journal of Dairy Sciences · 17

Rheological characteristics and nutritional aspects of novel peanutbased kefir beverages and whole milk kefir.

2012 · Meriem Bensmira, Bin Jiang · International Food Research Journal · 15

Les stratégies d’adaptation des agro-éleveurs de la steppe algérienne face au changement climatique (cas de la région de Ras El Ma)

2020 · Zaza Bensmira, Sophie Bouju, et al. · Cahiers d Outre-Mer · 2

Works count: 7

Citation count: 257

H-index: 6

I10-index: 6