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Unaiza Iqbal

Edible microbial cellulose-based antimicrobial coatings and films containing clove extract
2024 · Mazia Ahmed, Pinki Saini, et al. · Food Production Processing and Nutrition · 26
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Bio cellulose-based edible composite coating for shelf-life extension of tomatoes
2023 · Mazia Ahmed, Pinki Saini, et al. · Food and Humanity · 22
Effect of Heat Moisture Treatment, Annealing, and Gelatinization‐Retrogradation Modifications on Physico‐Chemical, Functional, and Structural Properties of Starch from Elephant Foot Yam (Amorphophallus paeoniifolius)
2024 · Unaiza Iqbal, Pinki Saini, et al. · Starch - Stärke · 13
Functional and physicochemical characterization of a novel pearl millet—Soy milk‐based synbiotic beverage
2024 · Urvashi Srivastava, Anchal Singh, et al. · Food Safety and Health · 8
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Pyro-dextrinization, acid hydrolysis, and cross-linking impacts on functional, pasting and structural properties of elephant foot yam starch
2024 · Unaiza Iqbal, Pinki Saini, et al. · Food and Humanity · 8
Microbial cellulose based films and composites for food packaging: a review
2021 · Mazia Ahmed, Pinki Saini, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7
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Association between nutritional knowledge and dietary habits among undergraduate students in Islamabad and Rawalpindi: a cross-sectional comparative study of medical and non-medical disciplines
2026 · Muhammad Talha Farrukh, Bakhtawar Mohsin Jami, et al. · BMC Nutrition · 4
Impact of Modification Techniques on Starch Properties and its Applications in Film Formation
2024 · Unaiza Iqbal, Mazia Ahmed, et al. · Sustainability in Food and Agriculture · 4
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Production, Optimization, and Characterization of Bio-cellulose Produced from Komagataeibacter (Acetobacter aceti MTCC 3347) Usage of Food Sources as Media
2024 · Mazia Ahmed, Pinki Saini, et al. · Recent Advances in Food Nutrition & Agriculture · 4
Challenges in Stability and Safety Evaluation of Nutraceutical and Nanonutraceutical Formulations
2023 · Pinki Saini, Mazia Ahmed, et al. · Springer eBooks · 4
Potential Perspectives and Sustainability of Bioplastics Developed from Horticulture
2023 · Pinki Saini, Unaiza Iqbal, et al. · Recent Advances in Food Nutrition & Agriculture · 4
Fermented Fruits and Vegetables
2025 · Sangeeta Yadav, Pinki Saini, et al. · Springer eBooks · 3
Blockchain for Agri-Food Supply Chain and Logistics Management
2021 · Pinki Saini, Unaiza Iqbal, et al. · Advances in electronic government, digital divide, and regional development book series · 3
Sustainability of Biodegradable Polymers for the Environment: An Alternative Approach for the Future
2020 · Pinki Saini, Anchal Singh, et al. · Advances in environmental engineering and green technologies book series · 3
Impact of Pretreatment Methods on the Physicochemical, Functional, Antioxidant and Thermo-Pasting Properties of Elephant Foot Yam
2025 · Zainab Yaseen, Sangeeta Yadav, et al. · Recent Advances in Food Nutrition & Agriculture · 2
WITHDRAWN: Effect of pyro-dextrinization, acid hydrolysis and cross linking modifications on physico-chemical, functional and structural properties of starch from Elephant Foot Yam (Amorphophallus paeoniifolius)
2024 · Unaiza Iqbal, Pinki Saini, et al. · Research Square · 2
Challenges in Stability and Safety Evaluation of Nutraceutical and Nanonutraceutical Formulations
2026 · Pinki Saini, Mazia Ahmed, et al. · Springer eBooks · 1
Development and characterization of antimicrobial film based on yam starch and basil leaf extracts for active food packaging applications
2024 · Unaiza Iqbal, Mazia Ahmed, et al. · Biochemical and Cellular Archives/Biochemical and cellular archives · 1
Simultaneous biosorption of chromium and zinc from aqueous solution by Lactobacillus plantarum exopolysaccharides and biofilm characterized by structural and functional analysis
2024 · Anchal Singh, Mazia Ahmed, et al. · Food Safety and Health · 1
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WITHDRAWN: Effect of pyro-dextrinization, acid hydrolysis and cross linking modifications on physico-chemical, functional and structural properties of starch from Elephant Foot Yam (Amorphophallus paeoniifolius)
2024 · Unaiza Iqbal, Pinki Saini, et al. · Research Square · 1
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Nanocellulose From Microbial Factories: Sustainable Production and Characterization
2024 · Mazia Ahmed, Pinki Saini, et al. · Sustainability in Food and Agriculture · 1
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Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
2026 · Priyanka Yadav, Mazia Ahmed, et al. · Food Chemistry International
Occurrence and Antibiotic Susceptibility of Enterobacteriaceae Isolated From Selected Fresh Green Leafy Vegetables
2022 · Shreyasi Dubey, Pinki Saini, et al. · PLANT ARCHIVES
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Works count: 23
Citation count: 122
H-index: 6
I10-index: 3
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