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Pınar GÜMÜŞ

Observed names: Gumus, Pinar, P. Gumus, Pinar Gumus, Pınar Gümüş, Pınar Z. Gümüş
ORCID: 0000-0003-4085-9859
Observed ORCID: 0000-0003-4085-9859
OpenAlex ID: A5008750957
Effects of blends of camel and calf chymosin on proteolysis, residual coagulant activity, microstructure, and sensory characteristics of Beyaz peynir
2019 · P. Gumus, A.A. Hayaloglu · Journal of Dairy Science · 27
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Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye
2024 · Ümit Haydar Erol, Pınar Gümüş, et al. · Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi · 10
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Effect of minimal neutralization at optimal conditions on minor components and oxidation stability of sunflower oil
2023 · Pinar Gumus, Eric A. Decker, et al. · Journal of the American Oil Chemists Society · 5
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Optimization of neutralization parameters in minimal refining process of sunflower seed oil
2021 · Pinar Gumus, Eric A. Decker, et al. · Journal of Food Processing and Preservation · 5
Comparison of Fatty Acid Profile and Quality Properties of Commercial Apricot (Prunus Armeniaca) Kernel Oils
2023 · Pınar GÜMÜŞ, Ümit Haydar EROL · Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi · 3
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The Effect of Different Amounts of Olive Oil on Sensory Properties of Ciabatta Bread
2022 · Pınar GÜMÜŞ · European Journal of Science and Technology · 3
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The Future Trend Natural Preservatives in the Food System: Essential Oils
2021 · Gülden GÖKŞEN, Pınar GÜMÜŞ · European Journal of Science and Technology · 2
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A Case Study on Profile Investigation of Cold-Pressed Black Cumin Seed Oil Produced in Turkey
2017 · Pınar Z. Gümüş, Veysel U. Çelenk · Hacettepe Journal of Biology and Chemistry · 2
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DEVELOPMENT of OAT-BASED SNACK PASTES with HONEY and COCONUT (COCOS NUCIFERA L.) OIL
2023 · Pınar GÜMÜŞ, Filiz UÇAN TÜRKMEN · GIDA / THE JOURNAL OF FOOD · 1
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Understanding the Role of Individual Tocopherol Homologues on the Shelf Life of Refined Soybean Oil
2026 · Maria Victoria Acevedo-Estupinan, Pinar Gumus, et al. · Journal of Agricultural and Food Chemistry
Effect of Different Extraction Types on Physicochemical Properties of Sumac (Rhus Coriaria L.) Oil
2025 · Pınar Gümüş · Turkish Journal of Agriculture - Food Science and Technology
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How early markers of lipid oxidation can be used to predict product quality?
2025 · Decker, Eric A., Bayram, İpek, et al. · OpenMETU (Middle East Technical University)
Assessment of Omega-3 Fatty Acids as a Functional Component in Food Products
2023 · Pinar Gumus · Apple Academic Press eBooks
Scope of Herbal Extracts and Essential Oils for Extension of Shelf-Life of Packaged Foods
2023 · Pinar Gumus · Springer eBooks
Works count: 14
Citation count: 58
H-index: 4
I10-index: 2
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