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Touhami Khorchani

Observed names: Khorchani Touhami, Khorchani, Touhami, T. Khorchani, Touhami, Khorchani
ORCID: 0000-0003-2962-9526
Observed ORCID: 0000-0003-2962-9526
OpenAlex ID: A5008767050
Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products
2015 · Imen Fguiri, Manel Ziadi, et al. · International Journal of Dairy Technology · 79
Immunized camel sera and derived immunoglobulin subclasses neutralizing Androctonus australis hector scorpion toxins
2003 · Fatma Meddeb-Mouelhi, Balkiss Bouhaouala-Zahar, et al. · Toxicon · 60
Identification of bioactive peptides derived from caseins, glycosylation-dependent cell adhesion molecule-1 (GlyCAM-1), and peptidoglycan recognition protein-1 (PGRP-1) in fermented camel milk
2016 · Halima El Hatmi, Zeineb Jrad, et al. · International Dairy Journal · 43
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Proteomics of the milk fat globule membrane from C amelus dromedarius
2013 · Besma Saadaoui, Céline Henry, et al. · PROTEOMICS · 36
Phenotypic and seasonal factors influence birth weight, growth rate and lamb mortality in D’man sheep maintained under intensive management in Tunisian oases
2011 · Mohamed Chniter, Mohamed Hammadi, et al. · Small Ruminant Research · 36
Antimicrobial activity of camel milk casein and its hydrolysates
2015 · Z. Jrad, H. El Hatmi, et al. · Acta Alimentaria · 29
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Biochemical and molecular identification of lactic acid bacteria isolated from camel milk in Tunisia
2015 · Imen Fguiri, Manel Ziadi, et al. · Emirates Journal of Food and Agriculture · 28
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Effects of a GnRH administration on testosterone profile, libido and semen parameters of dromedary camel bulls
2015 · Davide Monaco, Meriem Fatnassi, et al. · Research in Veterinary Science · 25
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Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation
2019 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Measurement & Characterization · 24
Co-fermentation process strongly affect the nutritional, texture, syneresis, fatty acids and aromatic compounds of dromedary UF-yogurt
2020 · Zeineb Jrad, Olfa Oussaief, et al. · Journal of Food Science and Technology · 21
Antibacterial activity of Lactic acid bacteria isolated from Tunisian camel milk
2013 · Zeineb Jrad, El Hatmi Halima, et al. · African Journal of Microbiology Research · 19
Antioxidant activities of enzymatic‐hydrolysed proteins of dromedary (Camelus dromedarius) colostrum
2019 · Olfa Oussaief, Zeineb Jrad, et al. · International Journal of Dairy Technology · 18
Fast protein liquid chromatography of camel ?-lactalbumin fraction with radical scavenging activity
2013 · El Halima, Jrad Zeineb, et al. · Emirates Journal of Food and Agriculture · 16
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Dromedary Milk Protein Hydrolysates Show Enhanced Antioxidant and Functional Properties
2020 · Olfa Oussaief, Zeineb Jrad, et al. · Food Technology and Biotechnology · 14
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Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
2015 · Jrad Zeineb, Oulahal Nadia, et al. · Emirates Journal of Food and Agriculture · 14
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Technological and probiotic potential of autochthonous lactic acid bacteria from spontaneously fermented dromedary milk
2020 · Olfa Oussaief, Zeineb Jrad, et al. · Journal of Food Processing and Preservation · 12
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Effects of two different management systems on hormonal, behavioral, and semen quality in male dromedary camels
2021 · Meriem Fatnassi, Barbara Padalino, et al. · Tropical Animal Health and Production · 9
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Influence of Kefir Grain Concentration on the Nutritional, Microbiological, and Sensory Properties of Camel Milk Kefir and Characterization of Some Technological Properties
2025 · Samira Arroum, Amel Sboui, et al. · Fermentation · 8
Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese
2024 · Imen Fguiri, Amel Sboui, et al. · Italian Journal of Food Science · 8
Suitability of camel milk to transformation in Leben by lactic starter
2012 · Imen Fguiri, Manel Ziadi, et al. · African Journal of Microbiology Research · 8
Effects of two anthelmintics on gastrointestinal infestation by parasitic worms in camels
2015 · Seddik Mouldi, Ben Olfa, et al. · Emirates Journal of Food and Agriculture · 7
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Effect of heat treatment on the antioxidant activities of camel milk alpha, beta and total caseins
2022 · Maha Hamouda, Amel Sboui, et al. · Cellular and Molecular Biology · 6
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Optimisation of soft camel cheese production coagulated with green carob extract using response surface methodology: Yield, physicochemical, microbial, sensorial, and rheological properties
2024 · Abir Omrani, Amel Sboui, et al. · International Journal of Dairy Technology · 5
Estimating Cape hare occupancy and abundance in southern Tunisia using spotlighting data
2017 · Chammem Mohsen, Karssene Yamna, et al. · African Zoology · 5
Anti-acetylcholinesterase and antidiabetic activities of raw and heated camel milk
2024 · Maha Hamouda, Amel Sboui, et al. · Cogent Food & Agriculture · 3
Works count: 43
Citation count: 542
H-index: 14
I10-index: 16
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