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Author

Recep Güneş

Observed names: Recep Gunes, Recep GÜNEŞ
Observed institution: Kırklareli University
ORCID: 0000-0002-8007-8697
Observed ORCID: 0000-0002-8007-8697
OpenAlex ID: A5008794888
Cold plasma modification of food macromolecules and effects on related products
2022 · Berkay Kopuk, Recep Gunes, et al. · Food Chemistry · 144
Soft confectionery products: Quality parameters, interactions with processing and ingredients
2022 · Recep Gunes, Ibrahim Palabiyik, et al. · Food Chemistry · 117
Health conscious consumers and sugar confectionery: Present aspects and projections
2022 · Nevzat Konar, Recep Gunes, et al. · Trends in Food Science & Technology · 92
Valorisation of grape by-products as a bulking agent in soft candies: Effect of particle size
2019 · Emir Altınok, Ibrahim Palabiyik, et al. · LWT · 73
Effect of grape pomace usage in chocolate spread formulation on textural, rheological and digestibility properties
2020 · Betul Gizem Acan, Mahmut Kilicli, et al. · LWT · 69
Incorporation of defatted apple seeds in chewing gum system and phloridzin dissolution kinetics
2019 · Recep Gunes, Ibrahim Palabiyik, et al. · Journal of Food Engineering · 56
Determining Honey Adulteration by Seeding Method: an Initial Study with Sunflower Honey
2020 · Abdullah Kurt, Ibrahim Palabiyik, et al. · Food Analytical Methods · 33
A fundamental optimization study on chewing gum textural and sensorial properties: The effect of ingredients
2020 · Ibrahim Palabiyik, Tuba Güleri, et al. · Food Structure · 30
Phenolics release kinetics in sugared and sugar‐free chewing gums: microencapsulated pomegranate peel extract usage
2018 · Ibrahim Palabiyik, Omer Said Toker, et al. · International Journal of Food Science & Technology · 29
Modification of chia (Salvia hispanica L.) seed mucilage (a heteropolysaccharide) by atmospheric pressure cold plasma jet treatment
2023 · Sebnem Mutlu, Ibrahim Palabiyik, et al. · Food Bioscience · 27
Importance of emulsifiers in chocolate industry: Effect on structure, machinability, and quality of intermediate and final products
2024 · Omer Said Toker, Seyma Ozonuk, et al. · Journal of the American Oil Chemists Society · 22
Investigation of the use of various fruit juice concentrates instead of corn syrup in marshmallow type products: A preliminary study
2022 · Serpil Pekdogan Goztok, Recep Gunes, et al. · International Journal of Gastronomy and Food Science · 15
Determination of the process effect on cocoa butter crystallization by rheometer: Kinetic modeling by Gompertz equation
2024 · Esra Bölük, Esra Akdeniz, et al. · Journal of Food Science · 14
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Investigation of using possibility of grape pomace in wafer sheet for wheat flour substitution
2022 · Emir Altinok, Sefik Kurultay, et al. · International Journal of Food Science & Technology · 13
Şekerleme Teknoloji̇si̇nde Fonksi̇yonel Ürün Üreti̇mi̇
2018 · Recep GÜNEŞ, İbrahim PALABIYIK, et al. · GIDA / THE JOURNAL OF FOOD · 13
Utilising grape juice processing by‐products as bulking and colouring agent in white chocolate
2022 · Emir Altınok, Sefik Kurultay, et al. · International Journal of Food Science & Technology · 12
Effect of atmospheric pressure cold plasma on aflatoxins in mixed nuts: A comparative study using natural and spiked samples
2025 · Mithat Dinç, Murat Taşan, et al. · Food Chemistry · 11
Investigating the effect of gum base components on chewing gum quality and aroma release mechanism: In-vitro kinetic modeling
2024 · Mümin Alaçam, Merve Çinsar, et al. · Food Chemistry · 11
A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration
2024 · Recep Gunes, Ibrahim Palabiyik, et al. · Food Science & Nutrition · 10
Investigating release kinetics of phenolics from defatted wheat germ incorporated chewing gums
2019 · Ayşe Özdoğan, Recep Gunes, et al. · Journal of the Science of Food and Agriculture · 7
A Study on Quality Properties of Blackthorn (Prunus spinosa L.) Fruit Powder Obtained by Different Drying Treatments
2024 · Recep Gunes · BIO Web of Conferences · 5
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Quality Assessment of Chokeberry Fruit Powders Obtained by Convective Hot Air and Freeze Drying Methods
2023 · Recep GÜNEŞ · GIDA / THE JOURNAL OF FOOD · 5
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Importance of rheological properties in enrobing efficiency of dark chocolate: application in wafer products
2023 · Gökşen Işık Ertural, Recep Gunes, et al. · International Journal of Food Science & Technology · 5
Analytical insights into plasma-driven detoxification: Impact of toxin origin on the degradation of zearalenone, deoxynivalenol, and fumonisins in maize (Zea mays L.)
2025 · Mithat Dinç, Murat Taşan, et al. · Microchemical Journal · 4
In vitro gastrointestinal digestion of anthocyanins from marshmallows enriched with blackthorn fruit powders obtained by convective hot air and freeze drying treatments
2025 · Recep Gunes · Food Research International · 4
Works count: 44
Citation count: 847
H-index: 13
I10-index: 19
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