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Author

Erdi EREN

Observed names: Erdi Eren, Eren, Erdi
Institution: Alanya University
Observed institution: Alanya University
ORCID: 0000-0001-7677-8810
Observed ORCID: 0000-0001-7677-8810
OpenAlex ID: A5008821437
Effect of different forms of buckwheat addition on the physicochemical and sensory properties of bread
2024 · Erdi Eren, Murat Reis Akkaya · Czech Journal of Food Sciences · 7
Gastronomic Tourism of Türkiye: A Study on the Polish Market
2023 · Erdi EREN, Kemal ÇOŞKUN, et al. · Journal of Tourism and Gastronomy Studies · 3
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Rock Samphire (Crithmum maritimum L.) as a Functional Food: Awareness, Consumption Habits and Culinary Use
2023 · Erdi Eren, Fulya Sarper · Turkish Journal of Agriculture - Food Science and Technology · 2
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Evaluation of Gastronomical and Architectural Formations of Restaurants in Touristic Regions: The Case of Alanya
2022 · Eren, Erdi, Şahin, Melike Nur · Journal of Tourism Intelligence and Smartness · 2
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Sürdürülebilirlik ve Atık Yönetiminde Yapay Zekâ: Bir Uygulama Modeli (Artificial Intelligence in Sustainability and Waste Management: An Application Model)
2025 · Esra MANKAN, Erdi EREN, et al. · Journal of Tourism and Gastronomy Studies · 1
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Customer-oriented strategies for restaurant menu design: A study on visual attention patterns
2026 · Deniz Can VURAL, Erdi EREN · Journal of Gastronomy Hospitality and Travel (joghat)
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Do Salt-Reduction Efforts Work? Evidence from Consumer Salt Addition Behavior
2026 · Erdi Eren, Zehra Yılmaz · SSRN Electronic Journal
Optimised Garlic Essential Oil Extraction and Application to Onion Varieties: Characterisation of the Onion Juice Concentrate
2025 · Yaşar Birol Saygı, Ayşe Muslu Aykoc, et al. · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi
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Sarımsak Esansiyel Yağ Ekstraksiyonunun Optimizasyonu ve Benzer Optimum Koşullar Altında Soğan Varyetelerinin Özellikleri
2025 · Saygı, Yaşar Birol, Muslu Aykoç, Ayşe, et al. · Çukurova Üniversitesi Ziraat Fakültesi dergisi/Çukurova tarım ve gıda bilimleri dergisi :/Çukurova tarım ve gıda bilimleri dergisi
Level of Knowledge and Awareness of Consumers About Food Additives in Türkiye
2017 · Eren YALÇIN, Erdi EREN, et al. · AYDIN GASTRONOMY
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Works count: 10
Citation count: 15
H-index: 2
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