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Gökhan Onat

Observed names: Gökhan ONAT, ONAT, Gökhan, Onat, Gökhan
ORCID: 0000-0001-5072-948X
Observed ORCID: 0000-0001-5072-948X
OpenAlex ID: A5008844227
The mediator role of customer satisfaction in the effect of gastronomic image on behavioral intention
2024 · Gökhan Onat, Ebru Guneren · Tourism & Management Studies · 21
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The impacts of perceived overqualification on employee performance: a case of chefs
2020 · Gökhan Onat, Duygu Eren · Tourism & Management Studies · 16
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Antecedents of the Concept of Travel Intention During the Pandemic: A Case Study from Turkey
2021 · Gökhan Onat, Yusuf Karakuş, et al. · Revista Rosa dos Ventos - Turismo e Hospitalidade · 12
Yerel Halkın Gastronomi Turizmi Çağrışımları ve Beklentileri: Göreme Kasabası Örneği (Connotations and Expectations of Local People s Gastronomic Tourism: Case of Göreme Town)
2020 · Yusuf Karakuş, Gökhan Onat, et al. · Journal of Tourism and Gastronomy Studies · 12
Organik Gıda Kavramının Kelime İlişkilendirme Testi Aracılığıyla Analizi (Analysis of Organic Food Concept Throught the Word Association Test)
2019 · Gökhan Onat, Emrah Keskin · Journal of Tourism and Gastronomy Studies · 12
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A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China
2019 · Sevgi BALIKÇIOĞLU DEDEOĞLU, Şule AYDIN, et al. · Journal of Multidisciplinary Academic Tourism · 9
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Yöneticilerin, Aşçıların Yetkinliklerine Yönelik Beklentilerinin Değerlendirilmesi: Nevşehir Konaklama İşletmeleri Örneği (Evaluation of the Expectations of Executives for the Competencies of the Cooks: The Case of Nevşehir Accommodation Enterprises)
2018 · Yusuf Karakuş, Gökhan Onat, et al. · Journal of Tourism and Gastronomy Studies · 9
Rethinking Residents’ Support for Sustainable Tourism Development: Integrating Social Exchange Theory and Environmental Concern
2026 · Eren Erkılıç, Yusuf Karakuş, et al. · Sustainability · 6
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Modeling the Effect of Climate Change on Sustainable Food Consumption Behaviors: A Study on Artificial Meat and Edible Insects
2025 · Yusuf Karakuş, Gökhan Onat, et al. · Sustainability · 6
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İçsel Pazarlama Faali̇yetleri̇ni̇n İşgören Yetki̇nli̇ği̇ Üzeri̇ne Etki̇si̇: Nevşehi̇r’deki̇ Otel İşletmeleri̇nde Bi̇r Uygulama
2018 · Duygu EREN, Gökhan ONAT · Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi · 6
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Yerel Gıda Tüketim Değerinin Sürdürülebilir Turizm Kalkınmasına Etkisi: Turizmİşletmelerinde Bir Uygulama (The Effect of Local Food Consumption Value on Sustainable Tourism Development: An Application in Tourism Enterprises)
2025 · Gökhan Onat · Journal of Business Research - Turk · 4
Azerbaijan and Turkey's Tourism Ties: The Role of Zangezur Corridor
2024 · Eda Kaya, Yusuf Karakuş, et al. · Journal of Hospitality and Tourism Issues · 4
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Yerel Halkın Bakış Açısıyla Coğrafi İşaretli Ürünlerin Değerlendirilmesi: Rize Örneği
2024 · Gökhan Onat · Elektronik Sosyal Bilimler Dergisi · 3
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Bungalov Turizmine Yönelik Davranışsal Niyetin İncelenmesi: Rize’de Bir Alan Araştırması
2025 · Gökhan Onat · Kent Akademisi · 2
The Culinary Acceptance of Edible Insects: The Mediating Roles of Food Neophobia and Food Interest in the Context of Perceived Future Food Insecurity
2026 · Gökhan Onat, Yusuf Karakuş, et al. · Insects · 1
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Yerel gıda ilgileniminin daha fazla ödeme arzusuna etkisi: Rize’de bir alan araştırması
2024 · Gökhan Onat · Tourism and Recreation · 1
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The effect of eating alone on behavioral intention: A case of Rize
2024 · Gökhan Onat · Journal of Multidisciplinary Academic Tourism · 1
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İkli̇m Deği̇şi̇kli̇ği̇ Ri̇sk Algisinin Yerel Gida Tüketi̇mi̇ Değeri̇ne Etki̇si̇: Türki̇ye Örneği̇ (the Effect of Climate Change Risk Perception on the Value of Local Food Consumption: the Case of Türki̇ye)
2024 · Zeynep ASLAN, Yusuf KARAKUŞ, et al. · Journal of Gastronomy Hospitality and Travel (joghat) · 1
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Perceived Overqualification: Evaluation for Gastronomy Students
2023 · Gökhan ONAT, Yusuf KARAKUŞ · Journal of Tourism and Gastronomy Studies · 1
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Navigating the nexus how climate change risk perception and economic dependence influence local support for sustainable tourism
2026 · Yusuf Karakuş, Gökhan Onat, et al. · Revista Rosa dos Ventos - Turismo e Hospitalidade
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Traditional Baking Culture in Rize: Professional Transmission, Craft Knowledge, and Culinary Heritage
2026 · Gökhan ONAT, Hümeyra YAVAŞİ · Food and Humanity
Perceptions of Climate Change Risk and Place Attachment: Parallel Indirect Associations Through In-Visit Evaluations of Memorable Tourism Experience and the Perceived Future Benefits of Edible Insects
2026 · Yusuf Karakuş, Yasin Gökhan Kızıltan, et al. · Insects
data: Perceptions of Climate Change Risk and Place Attachment: Parallel Indirect Relationships Through Unforgettable Tourism Experiences and the Perceived Future Benefits of Edible Insects
2026 · Karakuş, Yusuf, Onat, Gökhan, et al. · Zenodo (CERN European Organization for Nuclear Research)
II.International Cappadocia Congress on Gastronomy, Culture, and Tourism
2026 · ONAT, Gökhan, KOLA, Bektaş · Zenodo (CERN European Organization for Nuclear Research)
Rize's serender culture as a component of regional gastronomic heritage
2026 · Burcu Ayşenur Sakli, Gökhan Onat · International Wood Products Journal
Works count: 36
Citation count: 133
H-index: 7
I10-index: 5
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