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Triveni P. Shukla
Observed names:
T. P. SHUKLA,
T. P. Shukla,
TRIVENI P. SHUKLA
Institution:
National Institute of Technology Warangal
Observed institutions:
National Institute of Technology Warangal,
Agricultural Research Service,
United States Department of Agriculture,
University of Illinois Urbana-Champaign,
Indian Institute of Technology Bombay
ORCID:
0000-0003-4049-9232
Observed ORCID:
0000-0003-4049-9232
OpenAlex ID:
A5008844712
The use of immobilized enzymes in the food industry: A review
1979
·
Arun Kilara
, Khem M. Shahani
, et al.
·
C R C Critical Reviews in Food Science and Nutrition
·
54
Cereal proteins: Chemistry and food applications
1975
·
Triveni P. Shukla
, Walter Bushuk
·
C R C Critical Reviews in Food Science and Nutrition
·
33
Microwave Processing to Destroy Salmonellae in Corn‐Soy‐Milk Blends and Effect on Product Quality
1982
·
G. N. BOOKWALTER
, T. P. SHUKLA
, et al.
·
Journal of Food Science
·
28
Chemistry of oats: Protein foods and other industrial products
1975
·
Triveni P. Shukla
, Gordon H. Wells
·
C R C Critical Reviews in Food Science and Nutrition
·
21
Ingredient Interactions and Product Development for Microwave Heating
2001
·
Triveni P. Shukla
, Ramaswamy C. Anantheswaran
·
CRC Press eBooks
·
18
Chemistry and biological function of α‐lactalbumin
1973
·
T. P. Shukla
, K. E. Ebner
·
C R C Critical Reviews in Food Technology
·
17
Future snacks and snack food technology
1994
·
Triveni P. Shukla
·
16
Microwave ultrasonics in food processing
1992
·
Triveni P. Shukla
·
Cereal Foods World
·
15
Chemical Modification of Food Proteins
1982
·
TRIVENI P. SHUKLA
·
ACS symposium series
·
12
Chemistry of dough development.
2001
·
Triveni P. Shukla
·
Cereal Foods World
·
6
Weakly Nonlinear Waves in Nonideal Fluids
2016
·
Triveni P. Shukla
, V. D. Sharma
·
Studies in Applied Mathematics
·
5
Evolution of planar and cylindrically symmetric magneto-acoustic waves in a van der Waals fluid
2017
·
Triveni P. Shukla
, G. Madhumita
, et al.
·
International Journal of Non-Linear Mechanics
·
4
Cereal grains and legume processing by extrusion
1996
·
Triveni P. Shukla
·
Cereal Foods World
·
3
Food polymers in cereal food design
1999
·
Triveni P. Shukla
·
Cereal Foods World
·
1
Evolution of nonlinear waves influenced by geometry and nonconvexity in real fluids
2026
·
Neelam Neelam
, Triveni P. Shukla
, et al.
·
Chaos An Interdisciplinary Journal of Nonlinear Science
Dynamics of Weakly Nonlinear Waves Propagating in the Region with Mixed Nonlinearity
2023
·
Triveni P. Shukla
·
Disaster Resilience and Green Growth
Technical Dimensions of Food Safety.
1994
·
Triveni P. Shukla
·
Cereal Foods World
Factors Affecting the Susceptibility of Milk Lipids to Oxidation
1970
·
Triveni P. Shukla
·
Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
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Works count:
18
Citation count:
233
H-index:
9
I10-index:
9
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