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Gabriela Basto de Lima

Observed names: Gabriela Lima, Lima, Gabriela, Maria Gabriela de Oliveira Lima Basto de Lima
ORCID: 0000-0003-3938-6820
Observed ORCID: 0000-0003-3938-6820
OpenAlex ID: A5008856769
Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes
2025 · Nair Cunha, Vanda Lopes de Andrade, et al. · Foods · 18
New food, new technology: innovative spreadable cream with strawberry syrup
2023 · Gabriela Basto de Lima, Sofia Ganhão, et al. · European Food Research and Technology · 4
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Used food oils: physical-chemical indicators of quality degradation
2017 · Cristina Maria Carruco Laranjeira, Claudia Sofia Escalhorda Ventura, et al. · FoodBalt ... · 4
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Valorization of Orange Peel By-Products in Kefir Cream Cheese: Impact on Physicochemical and Functional Properties
2026 · Sara Gusmão, Ana Lima, et al. · 2
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Enhancing the Nutritional Profile of Acheta domesticus with DHA-Rich Microalgae Supplementation
2025 · Joana Ferreira, Patrícia Henriques, et al. · 1
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal
2026 · João Reis, Irene Cristina Antunes, et al. · Foods
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Agrio Et Emulsio – Desenvolvimento De Emulsão Alimentar Frutada Com Xarope De Morango
2019 · Ganhão, Sofia, Lima, Gabriela, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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CARACTERIZAÇÃO FÍSICO-QUÍMICA E REOLÓGICA DE TOMATE (Lycopersicon esculentum) DO ALGARVE E DO OESTE
2019 · Dias, Igor, Faro, Maria, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
CARACTERIZAÇÃO FÍSICO-QUÍMICA E REOLÓGICA DE TOMATE (Solanum lycopersicum L.) DO ALGARVE E DO OESTE
2018 · Dias, Igor, Faro, Maria Da Conceição, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
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Works count: 9
Citation count: 29
H-index: 3
I10-index: 1
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