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Saheed Adewale Omoniyi

Observed names: Omoniyi Saheed Adewale, Omoniyi, Saheed A., S. A. Omoniyi, S.A. Omoniyi, Saheed Adewale Omoniyi, Saheed A. Omoniyi, Saheed Adewale OMONIYI, Saheed Omoniyi
ORCID: 0000-0002-6204-8064
Observed ORCID: 0000-0002-6204-8064
OpenAlex ID: A5008895564
Some quality attributes of complementary food produced from flour blends of orange flesh sweetpotato, sorghum, and soybean
2017 · Ebunoluwa Kehinde Alawode, M. A. Idowu, et al. · Croatian Journal of Food Science and Technology · 38
Quality and sensory properties of maize flour cookies enriched with soy protein isolate
2017 · S.A.O. Adeyeye, A.O. Adebayo-Oyetoro, et al. · Cogent Food & Agriculture · 33
Effect of Smoking Methods on Quality and Safety of Traditional Smoked Fish from Lagos State, Nigeria
2016 · Samuel A. O. Adeyeye, Olusola B. Oyewole, et al. · Journal of Culinary Science & Technology · 19
Chemical composition and industrial benefits of dikanut (irvingia gabonensis) kernel oil
2017 · Saheed Adewale Omoniyi, Michael Ayodele Idowu, et al. · Nutrition & Food Science · 7
Sensory Acceptability of Partially Defatted Dikanut (Irvingia gabonensis) Flour in Ogbono Soup
2013 · M. A. Idowu, S. A. Omoniyi, et al. · Journal of Culinary Science & Technology · 7
Nutrient Composition and Functional Properties of Okra Seed Flour and Some Quality Attributes of its Soups
2020 · Saheed A. Omoniyi, Michael A. Idowu, et al. · Journal of Culinary Science & Technology · 6
Nutritional knowledge and immunity-boosting food consumption patterns before and after the COVID-19 pandemic lockdown periods in Osun State, Nigeria
2022 · Adekunle Folorunso, Fareedah Olu-Lawal, et al. · Nutrition and Health · 5
Potential domestic and industrial utilizations of okra seed: a review.
2018 · Saheed Adewale Omoniyi, Mopelola Abidemi Idowu, et al. · Annals. Food Science and Technology · 5
Quality attributes, polycyclic aromatic hydrocarbon, and heavy metal profile of traditional drum-smoked Guinean barracuda fish from Lagos State, Nigeria
2016 · S. A. O. Adeyeye, O. B. Oyewole, et al. · Journal of Aquatic Food Product Technology · 5
Sensory acceptability and storage stability of pasta produced from yellow yam and kidney bean composite flour
2023 · Emmanuel Kehinde Oke, Moyosore Rebecca Adeoye, et al. · Food and Humanity · 4
Functional and pasting properties of wheat/tigernut pomace flour blends and sensory attributes of wheat/tigernut pomace flour meat pie
2019 · Idowu Michael Ayodele, Adeola Abiodun Aderpju, et al. · Croatian Journal of Food Science and Technology · 4
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Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour
2024 · S.A. Omoniyi, N.A. Mustapha, et al. · Food Research · 3
Cooking practice and safety assessment of boiled cassava root sold in streets of Gashua, Yobe state Nigeria
2023 · Saheed Adewale Omoniyi, Altine Cosmas · Food Chemistry Advances · 3
Physical and chemical properties of tigernut oil as influenced by variety and method of extraction
2021 · Afuape Zainab Oluwakemi, Oke Emmanuel Kehinde, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 3
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Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods
2023 · E. K. Oke, B. A. Hammod, et al. · Acta Universitatis Sapientiae Alimentaria · 2
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Nutritional composition , anti‐nutritional properties, and sensory attributes of fried white yam (Dioscorea rotundata) slice as influenced by different pre‐treatment methods
2022 · Saheed Adewale Omoniyi, Maimuna Ibrahim, et al. · Journal of Food Processing and Preservation · 2
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Nutrient composition and anti-nutritional properties of okra (Abelmoschus esculentus) calyx flour
2020 · Saheed Adewale Omoniyi, Adamu Musa Muhammad, et al. · Nutrition & Food Science · 2
Proximate Composition and Sensory Qualities of Milk Produced from Five Varieties of Rice ( Oryza sativa )
2016 · Adekunle Ayodeji Folorunso, Saheed Adewale Omoniyi, et al. · 2
Consumers Knowledge and Consumption Manner of Boiled Cassava Root Sold in Gashua, Yobe Nigeria
2019 · Saheed Adewale OMONIYI, Phidelia Ramatu WAZIRI-UGWU · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Effects of Fat Content and Packaging Materials on the Functional Properties and Storage Stability of Dika Nut ( Irvingia gabonensis ) Flour
2018 · Saheed Adewale Omoniyi, Mopelola Abidemi Idowu, et al. · Nigerian Food Journal · 1
Influence of sweet potato puree and soybean addition on the quality characteristics of gluten-free biscuits
2025 · Emmanuel Kehinde Oke, Abiodun Aderoju Adeola, et al. · Ukrainian Journal of Food Science
Nutritional Composition and Anti-Nutritional Factors of Mitmiz - a Local Groundnut (Arachis hypogaea L.) Based Snack
2025 · Omoniyi, Saheed A., Folorunso, Adekunle A., et al. · Ife Journal of Technology
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Effects of germinated pigeon pea inclusion on the chemical composition and sensory properties of maize-based pudding
2025 · Emmanuel Oke, Abiodun Adeola, et al. · Acta periodica technologica
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Bambara groundnut (Vigna subterranea (L.) Verdc.): a promising crop for food industry
2024 · Saheed Adewale Omoniyi, Nor Afizah Mustapha, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
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Functional and sensory qualities of cookies and chinchin produced from wheat-date fruit flour blends.
2018 · Adekunle Ayodeji Folorunso, A. O. Sabitu, et al. · Annals. Food Science and Technology
Works count: 29
Citation count: 152
H-index: 6
I10-index: 3
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