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J. Owusu–Ansah
Observed name:
J. Owusu-Ansah
Observed institutions:
University of Ghana,
University of Guelph
OpenAlex ID:
A5008914033
Textural and Microstructural Changes in Corn Starch as a Function of Extrusion Variables
1984
·
J. Owusu-Ansah
, F.R. van de Voort
, et al.
·
Canadian Institute of Food Science and Technology Journal
·
94
Physicochemical changes in cornstarch as a function of extrusion variables.
1983
·
J. Owusu–Ansah
, Voort FRvande
, et al.
·
Cereal Chemistry
·
93
Dtermination of starch gelatinization by X-ray diffractometry.
1982
·
J. Owusu–Ansah
, Van de Voort Fr
, et al.
·
Cereal Chemistry
·
20
Banku: Its Degree of Gelatinization and Development of a Quick Cooking Product
1980
·
J. Owusu–Ansah
, F.R. van de Voort
, et al.
·
Canadian Institute of Food Science and Technology Journal
·
12
Effect of Extrusion Variables on Product Moisture and Extrusion Crystallinity of Corn Starch
1982
·
J. Owusu-Ansah
, F.R. van de Voort
, et al.
·
Canadian Institute of Food Science and Technology Journal
·
6
Book Reviews
1989
·
J. Owusu-Ansah
·
Canadian Institute of Food Science and Technology Journal
·
2
Book Review
1982
·
J. Owusu-Ansah
·
Canadian Institute of Food Science and Technology Journal
Extrusion Crystallinity and its Effect on Enzyme Digestibility
1981
·
J. Owusu-Ansah
, F.R. van de Voort
, et al.
·
Canadian Institute of Food Science and Technology Journal
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Works count:
8
Citation count:
227
H-index:
5
I10-index:
4
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