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Astuti Setyowati

Observed name: A Setyowati
ORCID: 0009-0008-9454-3626
Observed ORCID: 0009-0008-9454-3626
OpenAlex ID: A5008914863
Aktivitas Antioksidan Ekstrak Etanol Daun Pandan (Pandanus amaryllifolius) dan Fraksi-Fraksinya
2018 · Chatarina Lilis Suryani, Siti Tamaroh Cahyono Murti, et al. · Jurnal Agritech · 33
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Hypoglycemic Activity of Curcuma mangga Val. Extract via Modulation of GLUT4 and PPAR-γ mRNA Expression in 3T3-L1 Adipocytes
2020 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Journal of Experimental Pharmacology · 29
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White saffron (Curcuma mangga Val.) attenuates diabetes and improves pancreatic β-cell regeneration in streptozotocin-induced diabetic rats
2022 · Dwiyati Pujimulyani, Wisnu Adi Yulianto, et al. · Toxicology Reports · 25
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Cosmeceutical potentials of Curcuma mangga Val. extract in human BJ fibroblasts against MMP1, MMP3, and MMP13
2020 · Dwiyati Pujimulyani, Ch. Lilis Suryani, et al. · Heliyon · 24
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Peningkatan Kadar Kurkuminoid dan Aktivitas Antioksidan Minuman Instan Temulawak dan Kunyit
2014 · Astuti Setyowati, Chatarina Lilis Suryani · Jurnal Agritech · 24
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Penambahan Natrium Tripolifosfat Dan Cmc (carboxy Methyl Cellulose) Pada Pembuatan Karak
2010 · Astuti Setyowati · 9
Physicochemical Properties of Local White Corn Flour
2021 · A Setyowati, T Purwani · IOP Conference Series Earth and Environmental Science · 5
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PROFIL ASAM AMINO PENSTIMULASI SEKRESI INSULIN DALAM EKSTRAK SESUDAH PEMISAHAN PROTEIN KECAMBAH KACANG-KACANGAN LOKAL (Profile of Amino Acid for Stimulation of Insulin Secretion in the Extract after Protein Removal of Local Legumes Sprout)
2013 · Bayu Kanetro, Astuti Setyowati · DOAJ (DOAJ: Directory of Open Access Journals) · 4
Formulasi Serbuk Effervescent Sari Wortel (Daucus carrota)
2012 · Novidiyanto Novidiyanto, Astuti Setyowati · Jurnal Agritech · 4
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Pengaruh Variasi Jenis Pengering Terhadap Karakteristik Fisik, Kimia Dan Sifat Antioksidatif Tepung Daun Pandan Wangi
2017 · Astuti Setyowati, Iin Makrikatul Hidayah, et al. · 3
Anti-aging Properties of Curcuma mangga Val. Powder in Skin Aging Wistar Rats Induced by D-galactose
2026 · Dwiyati Pujimulyani, Chatarina Lilis Suryani, et al. · Biointerface Research in Applied Chemistry · 1
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Optimasi Cara Penyeduhan Bubur Beras Instan Yang Ditambah Tepung Daun Pandan
2018 · Mifta Rizky Alifah, Astuti Setyowati, et al. · 1
Mikroenkapsulasi ekstrak temulawak stabilitas efek hipokolesterolemik dan bioavailabilitasnya
2012 · Tyastuti Purwani, Astuti Setyowati · 1
Sifat Kritis dan Umur Simpan Ukel Manis
2004 · Ika Murti Dewi, Agung Wazyka, et al. · Logika · 1
Effect of Solvent Amount and Sugar on Chemical Traits of Instant (Curcuma xanthorrhiza Roxb.)
2025 · Nur Afni Azis, Dwiyati Pujimulyani, et al. · JURNAL BIOLOGI TROPIS
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The critical conditions and high-protein food oyek shelf life packed in polypropylene and polyethylene
2017 · Astuti Setyowati, Bayu Kanetro
Penerapan Teknologi Tepat Guna Dan Perbaikan Ruang Produksi Pada Kelompok Pengrajin Keripik Belut
2016 · Astuti Setyowati, Siti Tamaroh Cahyo Murti · Sendimas 2021 - Seminar Nasional Pengabdian kepada Masyarakat
Hipocholesterolemic and hipoglycemic of Oyek with addition of cowpeas (Vigna unguiculata) sprout
2015 · Bayu Kanetro Sri Luwihana, Astuti Setyowati · Journal of Food Processing & Technology
Physical Characteristics of Temulawak (curcuma Xanthorhiza Roxb.) Instant From Maceration Method Extract With Different Ratios of Arabic Gum and Maltodextrin
2014 · Irak Febriyanti, Astuti Setyowati
Works count: 19
Citation count: 164
H-index: 6
I10-index: 5
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