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Yechuan Huang
Observed names:
HUANG Yechuan,
Huang Yechuan,
Ye-Chuan Huang,
Yechuan HUANG
Institution:
Jingchu University of Technology
Observed institutions:
Southwest University of Science and Technology,
Southwest University,
Jingchu University of Technology,
Zhejiang University
ORCID:
0000-0002-1931-9017
Observed ORCID:
0000-0002-1931-9017
OpenAlex ID:
A5008935245
Lipolysis and lipid oxidation during processing of Chinese traditional smoke-cured bacon
2013
·
Yechuan Huang
, Hongjun Li
, et al.
·
Food Chemistry
·
148
Study on the flavor contribution of phospholipids and triglycerides to pork
2010
·
Ye-Chuan Huang
, Hong-Jun Li
, et al.
·
Food Science and Biotechnology
·
64
Effect of high-pressure treatment on the fatty acid composition of intramuscular lipid in pork
2011
·
Zhifei He
, Yechuan Huang
, et al.
·
Meat Science
·
56
Lactobacillus plantarum SHY130 isolated from yak yogurt attenuates hyperglycemia in C57BL/6J mice by regulating the enteroinsular axis
2021
·
Guangqi Wang
, Jiajia Song
, et al.
·
Food & Function
·
40
Effects of high pressure in combination with thermal treatment on lipid hydrolysis and oxidation in pork
2015
·
Yechuan Huang
, Yi Gan
, et al.
·
LWT
·
40
Interaction between β-lactoglobulin and EGCG under high-pressure by molecular dynamics simulation
2021
·
Yechuan Huang
, Xicai Zhang
, et al.
·
PLoS ONE
·
34
PDF
Property and structure changes of myofibril protein in pork treated by high pressure combined with heat
2016
·
Yechuan Huang
, Liping Guo
, et al.
·
Food Science and Technology International
·
25
Effect of antioxidant on the fatty acid composition and lipid oxidation of intramuscular lipid in pressurized pork
2012
·
Yechuan Huang
, Zhifei He
, et al.
·
Meat Science
·
23
Mechanisms of probiotic modulation of ovarian sex hormone production and metabolism: a review
2024
·
Xiao Liu
, Xiaoyong Chen
, et al.
·
Food & Function
·
17
Inhibitory Effect and Potential Mechanism of Lactobacillus plantarum YE4 against Dipeptidyl Peptidase-4
2021
·
Jia Sha
, Jiajia Song
, et al.
·
Foods
·
15
PDF
Combined effects of high-pressure and thermal treatments on lipid oxidation and enzymes in pork
2016
·
Yechuan Huang
, Yanrong Wang
, et al.
·
Food Science and Biotechnology
·
14
PDF
Development of an Immunochromatographic Test Based on Rhoptry Protein 14 for Serological Detection of Toxoplasma gondii Infection in Swine
2022
·
Yimin Yang
, Yechuan Huang
, et al.
·
Animals
·
13
PDF
Modeling the effect of thermal combined with high‐pressure treatment on intramuscular lipid oxidation in pork
2019
·
Yechuan Huang
, Wen Zhang
, et al.
·
Journal of Food Process Engineering
·
9
Promoting Effect and Potential Mechanism of Lactobacillus pentosus LPQ1-Produced Active Compounds on the Secretion of 5-Hydroxytryptophan
2022
·
Yixiu Zeng
, Jiajia Song
, et al.
·
Foods
·
6
PDF
Effect of high‐pressure combined with coating on quality of sodium‐reduced sliced smoke‐cured bacon
2022
·
Yechuan Huang
, Shuangli Xiong
·
Journal of Food Processing and Preservation
·
5
Oxidation and flavor changes in smoked bacon cured using bamboo extract concentrate combined with bamboo poles during storage
2022
·
Yunqi Zhang
, Zhoumiao Yun
, et al.
·
Journal of Food Processing and Preservation
·
5
Evaluation of the antioxidant activity of the puerarin - β - lactoglobulin complex in vitro and in vivo
2025
·
Bo Ma
, Yuanxin Miao
, et al.
·
npj Science of Food
·
4
PDF
Examination of the effects of temperature and pressure on lipoxygenase activities in pork using response surface methodology
2015
·
Yechuan Huang
, Zhaomin Wu
, et al.
·
Food Science and Biotechnology
·
4
Targeted overexpression of cyclic AMP-dependent protein kinase subunit in Toxoplasma gondii promotes replication and virulence in host cells
2017
·
Hongchao Sun
, Suhua Wang
, et al.
·
Veterinary Parasitology
·
3
Effects of different cold sterilization techniques on physicochemical and flavor quality of low salt sliced bacon
2023
·
Yunqi ZHANG
, Meng SUN
, et al.
·
Food Science and Technology
·
2
PDF
(Prog. Lipid Res., 25:499-501)Increased release of prostaglandins from the mesenteric vascular bed in streptozotocin diabetes
1986
·
Katsunori Fujii
, Y. Soma
, et al.
·
NCHU Institutional Repository CRIS
·
2
The mixed-type inhibition of tyrosinase by puerarin: Kinetics and computer simulation
2025
·
Bo Ma
, Rong Li
, et al.
·
Food Bioscience
·
1
Development of a Point-of-Care Immunochromatographic Test Based on Rhoptry Protein 14 for Serological Detection of Toxoplasma Gondii Infection in Swine
2022
·
Yimin Yang
, Yechuan Huang
, et al.
·
Research Square
·
1
PDF
Rexウサギ肉の脂肪酸組成に及ぼす性,位置と給餌時間の影響【Powered by NICT】
2013
·
Huang Yechuan
, Li Hongjun
, et al.
·
1
Progress in Research of Deoxynivalenol
2011
·
Yechuan Huang
·
Food Science
·
1
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Works count:
37
Citation count:
533
H-index:
12
I10-index:
12
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