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Siwatt Thaiudom

Observed names: S. Thaiudom, Siwatt. Thaiudom
ORCID: 0000-0001-9546-856X
Observed ORCID: 0000-0001-9546-856X
OpenAlex ID: A5009014353
Effect of κ-carrageenan on milk protein polysaccharide mixtures
2003 · S. Thaiudom, H.D. Goff · International Dairy Journal · 102
Stability and rheological properties of fat-reduced mayonnaises by using sodium octenyl succinate starch as fat replacer
2011 · Siwatt Thaiudom, Kallaya Khantarat · Procedia Food Science · 58
The influence of rice protein content and mixed stabilizers on textural and rheological properties of jasmine rice pudding
2016 · S. Thaiudom, S. Pracham · Food Hydrocolloids · 37
Production of colorant powder from dragon fruit ( Hylocerecus polyrhizus ) peel: Bioactivity, heavy metal contamination, antimutagenicity, and antioxidation aspects
2020 · Siwatt Thaiudom, Ratchadaporn Oonsivilai, et al. · Journal of Food Processing and Preservation · 35
Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil
2022 · Yufang Guan, Guohua Zhao, et al. · Food Chemistry X · 24
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Stability of oil‐in‐water emulsion influenced by the interaction of modified tapioca starch and milk protein
2021 · Numphon Thaiwong, Siwatt Thaiudom · International Journal of Dairy Technology · 13
The Influence of Whey Protein Heating Parameters on Their Susceptibility to Digestive Enzymes and the Antidiabetic Activity of Hydrolysates
2022 · Kungnang Bunsroem, Witoon Prinyawiwatkul, et al. · Foods · 12
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Identification of Pheophytin a and Hydroxy Pheophytin a from Rang Chuet (Thunbergia laurifolia Linn.) as Potent NQO-1 Inducers in Liver Cells
2024 · Sreylak Moeurng, Kakanang Posridee, et al. · Foods · 10
Optimum Condition of Beta-Cyanin Colorant Production from Red Dragon Fruit (Hylocercus polyrhizus) Peels using Response Surface Methodology
2014 · Pachamon Pichayajittipong, Siwatt Thaiudom · Chiang Mai University Journal of Natural Sciences · 10
Plant-Based Diet for Glycemic Control, Insulin Sensitivity, and Lipid Profile in Type 2 Diabetes: A Systematic Review
2025 · Siwatt Thaiudom, Kakanang Posridee, et al. · Foods · 9
Yogurt ice cream with Bifidobacterium longum subsp. longum TISTR 2195: effects of fat content and prebiotics on physicochemical and rheological properties, ice cream microstructure, and probiotic survival
2024 · Watcharaporn Toommuangpak, Siwatt Thaiudom · International Journal of Food Properties · 9
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Improving the Flavor of Soy Ice Cream by Adding Lemongrass or Pandan Leaf Extracts
2014 · Sirinat Natisri, Kanjana Mahattanatawee, et al. · Chiang Mai University Journal of Natural Sciences · 7
The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process
2023 · Yufang Guan, Watcharaporn Toommuangpak, et al. · Foods · 6
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Synergistic Antioxidant and Cytoprotective Effects of Thunbergia laurifolia Lindl and Zingiber officinale Extracts Against PM2.5-Induced Oxidative Stress in A549 and HepG2 Cells
2025 · Chattip Sunthrarak, Kakanang Posridee, et al. · Foods · 5
Comparison of commercial stabilizers with modified tapioca starches on foam stability and overrun of ice cream
2008 · Siwatt Thaiudom, Khoon Singchan, et al. · 4
Production of Recombinant β-Galactosidase in Lactobacillus plantarum, Using a pSIP-Based Food-Grade Expression System
2014 · Numphon Thaiwong, Siwatt Thaiudom, et al. · Advanced materials research · 3
Stability and rheological properties of fat-reduced mayonnaises containing modified starches as fat replacer.
2011 · Kallaya Khantarat, Siwatt Thaiudom · Thai Journal of Agricultural Science · 3
Chemical Bonding, Rheological Properties, and Microstructure of Potato Starch-Based Food Affected by Milk Protein and Soybean Oil in a Ternary Interaction System
2022 · Yufang Guan, Guohua Zhao, et al. · SSRN Electronic Journal
Development of drop test immunoassay for melatonin detection
2019 · Pongsathon Phapugrangkul, Yuwada Rungrote, et al. · Journal of Food Science and Agricultural Technology (JFAT)
Works count: 19
Citation count: 347
H-index: 9
I10-index: 9
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