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Diego Alberto Archaina

Observed names: Archaina, Diego, Archaina, Diego A., Archaina, Diego Alberto, Diego A. Archaina, Diego Archaina
ORCID: 0000-0002-4721-4896
Observed ORCID: 0000-0002-4721-4896
OpenAlex ID: A5009034229
Development of healthy gummy jellies containing honey and propolis
2019 · Roy Rivero, Diego Archaina, et al. · Journal of the Science of Food and Agriculture · 55
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Physical and functional properties of spray-dried powders from blackcurrant juice and extracts obtained from the waste of juice processing
2017 · Diego Archaina, Graciela Leiva, et al. · Food Science and Technology International · 45
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Gluten‐free cookies added with fibre and bioactive compounds from blackcurrant residue
2020 · Maite Gagneten, Diego A. Archaina, et al. · International Journal of Food Science & Technology · 44
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Development and characterization of two gelatin candies with alternative sweeteners and fruit bioactive compounds
2021 · Roy Rivero, Diego Archaina, et al. · LWT · 39
Physical and functional properties of roselle ( Hibiscus sabdariffa L .) extract spray dried with maltodextrin‐gum arabic mixtures
2019 · Diego Archaina, Franco Vasile, et al. · Journal of Food Processing and Preservation · 37
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Freeze-dried candies from blackcurrant (Ribes nigrum L.) and yoghurt. Physicochemical and sensorial characterization
2018 · Diego Archaina, Natalia Sosa, et al. · LWT · 32
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Development of a honey-based powder ingredient using a mixture design: Botanical origin effect and hydration properties
2021 · Roy Cristian Rivero, Diego Alberto Archaina, et al. · LWT · 25
Sensory characterization, acceptance, and stability studies on low calories fruit jelly candies
2023 · Roy Rivero, Diego Archaina, et al. · Journal of Food Science and Technology · 15
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Influence of the harvesting procedure and extracting process on the antioxidant capacity of ethanolic propolis extracts
2015 · Diego Archaina, Roy Rivero, et al. · Journal of Apicultural Research · 13
Stability and bioaccessibility of iron in pumpkin discs vacuum impregnated with ferrous gluconate, β-cyclodextrin and ascorbic acid
2022 · María Sabrina Lencina, Cristina dos Santos Ferreira, et al. · LWT · 12
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Texture study of gluten-free cookies added with fibre by instrumental, image and sensory analysis
2023 · Maite Gagneten, Facundo Pieniazek, et al. · Journal of Food Measurement & Characterization · 8
Prosopis alba exudate gum as new carrier agent for obtaining powdered Hibiscus sabdariffa aqueous extracts by spray drying
2023 · Franco Emanuel Vasile, Diego Alberto Archaina, et al. · Powder Technology · 8
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Sensory, physicochemical, and functional stability of freeze-dried blackcurrant ( Ribes nigrum L .) Snacks. Effect of sweeteners
2023 · Diego Archaina, Roy Rivero, et al. · Food Science and Technology International · 3
Different methods for textural evaluation of freeze‐dried candies during storage
2023 · Diego Archaina, Facundo Pieniazek, et al. · Journal of Texture Studies · 1
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Estudio del efecto de diferentes métodos de deshidratación en la obtención de un polvo rico en fibra a partir de un residuo del fruto butia yatay
2026 · Rivero, Roy C., González, Marcos, et al. · Ciencia, Docencia y Tecnología Suplemento
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Impact of Maltodextrin–Inulin Blends on the Physicochemical, Functional, and Technological Properties of Freeze‐Dried cape Gooseberry ( Physalis peruviana L.) and Pineapple ( Ananas comosus ) Juices
2025 · Gabriela Jaramillo Sánchez, María José Andrade‐Cuvi, et al. · Journal of Food Science
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Optimización del uso de frutas finas, nueces y productos de la colmena en la elaboración de alimentos con compuestos bioactivos
2025 · Campostrini, Florencia G., Díaz, María F., et al. · Ciencia, Docencia y Tecnología Suplemento
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Estudio de materias primas no convencionales y procesos alternativos para mejorar características nutricionales y organolépticas en panificados libres de gluten
2025 · Grenovero, Silvia, Genevois, Carolina, et al. · Ciencia, Docencia y Tecnología Suplemento
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Desarrollo y caracterización de mermeladas de frutas reducidas en calorías con el agregado de extracto de propóleos como conservante y fuente de polifenoles
2024 · Varela, Florencia, Rivero, Roy, et al. · Ciencia, Docencia y Tecnología Suplemento
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Author response for "Gluten‐free cookies added with fiber and bioactive compounds from blackcurrant residue"
2020 · Maite Gagneten, Diego A. Archaina, et al. · Publons reviews and discussion
Works count: 25
Citation count: 337
H-index: 10
I10-index: 10
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