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Anna Stój

Observed names: A Stoj, A. Stoj, A. Stój
ORCID: 0000-0003-1824-2051
Observed ORCID: 0000-0003-1824-2051
OpenAlex ID: A5009045903
Classification of Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on the Analysis of Phenolic Compounds by UPLC-PDA-MS/MS
2020 · Anna Stój, Ireneusz Kapusta, et al. · Molecules · 35
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Gentisic acid, salicylic acid, total phenolic content and cholinesterase inhibitory activities of red wines made from various grape varieties
2018 · A. Stój, D. Szwajgier, et al. · South African Journal of Enology and Viticulture · 33
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The impact of cold plasma on the phenolic composition and biogenic amine content of red wine
2022 · Iwona Niedźwiedź, Justyna Płotka-Wasylka, et al. · Food Chemistry · 22
The content of biogenic amines in Rondo and Zweigelt wines and correlations between selected wine parameters
2021 · Anna Stój, Justyna Płotka-Wasylka, et al. · Food Chemistry · 20
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Comparative characterization of volatile profiles of French, Italian, Spanish, and Polish red wines using headspace solid-phase microextraction/gas chromatography-mass spectrometry
2017 · Anna Stój, Tomasz Czernecki, et al. · International Journal of Food Properties · 16
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Comparative analysis of anthocyanin composition of juices obtained from selected species of berry fruits.
2006 · Anna Stój, Agnieszka Malik, et al. · Polish Journal of Food and Nutrition Sciences · 14
Use of Anthocyanin Analysis for Detection of Berry Juice Adulterations
2006 · Anna Stój, Zdzisław Targoński, et al. · Acta Scientiarum Polonorum Technologia Alimentaria · 9
A Metagenetic Insight into Microbial Diversity of Spontaneously Fermented Polish Red Wines and an Analysis of Selected Physicochemical Properties
2022 · Monika Kordowska-Wiater, Monika Pytka, et al. · Applied Sciences · 8
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Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines
2022 · Anna Stój, Tomasz Czernecki, et al. · Polish Journal of Food and Nutrition Sciences · 6
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Application of volatile compounds analysis for distinguishing between red wines from Poland and from other European countries
2017 · A. Stój, T. Czernecki, et al. · South African Journal of Enology and Viticulture · 6
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The Use of Ultra-Fast Gas Chromatography for Fingerprinting-Based Classification of Zweigelt and Rondo Wines with Regard to Grape Variety and Type of Malolactic Fermentation Combined with Greenness and Practicality Assessment
2024 · Anna Stój, Wojciech Wojnowski, et al. · Molecules · 5
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Evaluation of the Effect of Biostimulation on the Yielding of Golden Delicious Apple Trees
2023 · Magdalena Kapłan, Kamila Klimek, et al. · Applied Sciences · 4
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Effect of Hormonization Treatment on Yield Quantity and Quality, Contents of Biologically Active Compounds, and Antioxidant Activity in ‘Einset Seedless’ Grapevine Fruits and Raisins
2021 · Magdalena Kapłan, Kamila Klimek, et al. · Molecules · 4
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Use of Amino Acid Analysis for Estimation of Berry Juice Authenticity
2006 · Anna Stój, Zdzisław Targoński · Acta Scientiarum Polonorum Technologia Alimentaria · 4
Authentication of Polish Red Wines Produced from Zweigelt and Rondo Grape Varieties Based on Volatile Compounds Analysis in Combination with Machine Learning Algorithms: Hotrienol as a Marker of the Zweigelt Variety
2023 · Anna Stój, Tomasz Czernecki, et al. · Molecules · 3
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Influence Of Yeast And Lactic Acid Bacteria On The Content Of Volatile Compounds And Other Oenological Parameters Of Wines
2020 · Anna Stój · Postępy Mikrobiologii - Advancements of Microbiology · 3
Methods of Detecting Adulteration of Wines
2011 · Anna Stój · Zywnosc-nauka Technologia Jakosc · 3
Metody wykrywania zafałszowań win
2011 · Anna Stój · Zywnosc-nauka Technologia Jakosc · 3
Oenological Characteristics of Selected Saccharomyces and Non-Saccharomyces Isolates Obtained from Polish Grape Wines of Spontaneous Fermentation and Their Potential as Wine Starter Cultures
2026 · Monika Kordowska-Wiater, Anna Stój, et al. · Molecules · 2
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Zafałszowania żywności i metody ich wykrywania
2005 · Zdzisław Targoński, Anna Stój · Zywnosc-nauka Technologia Jakosc · 2
Analiza jakości win czerwonych wytrawnych pochodzących z Francji, Włoch i Hiszpanii
2014 · Anna Stój, Magda Kucharzyk · Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze · 1
Comparative Evaluation of Bioactive Compounds, Antioxidant Capacity, and Quality Traits of Raspberry Cultivars
2026 · Kamil Buczyński, Magdalena Kapłan, et al. · Molecules
Charakterystyka towaroznawcza herbat zielonych liściastych
2016 · Mariusz Borowiec, Anna Stój
Ocena jakości kaw rozpuszczalnych
2014 · Anna Stój, Paweł Węgiel, et al. · Towaroznawcze Problemy Jakości. Polskie Towarzystwo Towaroznawcze
Spektrometria mas - ocena zafałszowań żywności
2013 · Z. Targoński, Anna Stój · Laboratorium - Przegląd Ogólnopolski
Works count: 30
Citation count: 203
H-index: 8
I10-index: 6
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