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Qiao YongJin

Study on the effects of different maturity on the fruit shelf-qualities and difference in metabolism of datuanmilu honey peach cultivar.
2010 · Huijuan Zhou, Qiao YongJin, et al. · Guoshu xuebao · 3
Effect of electron beam irradiation on preservation of fresh-cut celery
2010 · Chen Zhao-liang, Fang Qiang, et al. · Shanghai nongye xuebao · 2
Study on effects of different chitosan coating compounds on the quality of strawberry during storage.
2010 · Duan DanPing, Qiao YongJin, et al. · Shanghai nongye xuebao · 2
Effect of temperature on the storage physiological quality of fresh Brassica rapa L. chinensis group.
2018 · Qiao YongJin, Gao ChunXia, et al. · Shanghai nongye xuebao · 1
Research on chloroplast pigment metabolism and chlorophyll degradation dynamics of post-harvest pakchoi (Brassica chinensis L.).
2013 · Qiao YongJin, Hui Zhang, et al. · Shipin anquan zhiliang jiance xuebao · 1
Fresh-keeping effect of high energy electron beam irradiation on strawberry.
2010 · Yang JunLi, Chen Zhao-liang, et al. · Shanghai nongye xuebao · 1
Effects of ozone on preservation and physiological-biochemical quality of Kyoho grape cultivar
2010 · Wang Qiu-fang, Qiao YongJin, et al. · Guoshu xuebao · 1
Preservation Effect of High Energy Electron Beam on Kyoho Grape
2010 · Wang Qiu-fang, Chen Zhao-liang, et al. · Journal of Nuclear Agricultural Sciences · 1
Bagging at Different Developmental Stages on Sclereid Formation in ‘Dangshansu’ Pear Fruit
2007 · Qiao YongJin · Acta Horticulturae Sinica · 1
The effect of heat treatment on chilling injury and endogenous polyamine contents of cucumber
2005 · Qiao YongJin · Nanjing Nongye Daxue xuebao · 1
Effect of Exogenous Polyamines Treatment on Chilling Injury and Storage Qualities of Cucumber
2005 · Qiao YongJin, Feng Shuangqing · Jilin Nongye Daxue xuebao · 1
Regeneration Methods of Pinus thunbergii Protective Forest in Backbone Forest Belt of Sandy Seashore
2003 · Xu JingWei, Wang Weidong, et al. · Dongbei linye daxue xuebao · 1
Dynamic flavor formation and microbial succession during fermentation of water bamboo shoots: Insights from volatilomics and metagenomics
2026 · Kai Zhu, Songheng Wu, et al. · Food Chemistry X
Effects of Ozone Treatment on the Preservation of Hangzhou Cabbage
2021 · Wang Xiao, Liu Chenxia, et al. · Science and Technology of Food Industry
Effect of hypobaric storage on broccoli preservation.
2018 · Huang YuFei, Qiao YongJin, et al. · Shanghai nongye xuebao
Advances in postharvest physiology and preservation techniques of peach fruit.
2018 · Liu Chenxia, Qiao YongJin, et al. · 江苏农业科学
Research on the optimization of the juice yield of Petroselinum crispum by technical enzymolysis of enzymatic hydrolysis.
2017 · Qiao YongJin, Wang KaiChen, et al. · Journal of Shanghai Ocean University
酵母多糖類処理によるチェリートマトの耐寒性向上のメカニズム解析【jst・京大機械翻訳】
2016 · Qiao YongJin, Wang Menghan, et al. · 食品科学
Analysis of sugar metabolism and its related enzymes activities during vase-holding days of cut rose petal
2013 · Long Li, Haihong Wang, et al. · Huadong Shifan Daxue xuebao. Ziran kexue ban
Effect of different preservative film packages on the quality of fresh-cut Hami melons
2012 · Zhou Ren-jia, Qiao YongJin, et al. · Huadong Shifan Daxue xuebao. Ziran kexue ban
Effect of Solid ClO 2 Preservation on Fresh-Keeping of Summer Black Grape Cultivars
2012 · Ping Xu, Qiao YongJin, et al. · Food Science
高能电子束与~（60）Coγ射线对大蒜辐照保鲜效果的比较研究
2010 · Yang Jun-li, Qiao YongJin, et al. · Food Science
Effect of hot water treatment on physiological and biochemical quality of fresh-cut lettuce.
2010 · Lu LiSha, Qiao YongJin, et al. · ACTA AGRICULTURAE UNIVERSITATIS JIANGXIENSIS
Effects of Low Temperature and Hypobaric on Softening and Membrane Injury Physiology of Datuanmilu Peach
2010 · Huijuan Zhou, Qiao YongJin, et al. · Jiangsu nongye xuebao
Effects of temperature-programming on fresh-keeping effectiveness of honey peach of different maturity.
2010 · Huijuan Zhou, Qiao YongJin, et al. · Jilin Nongye Daxue xuebao
Works count: 32
Citation count: 16
H-index: 2
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