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Ida Bagus Agung Yogeswara

Observed names: I. Agung Yogeswara, I.B.A. Yogeswara, IDA BAGUS AGUNG YOGESWARA, Ida Bagus Agung Yogesawara, Ida Bagus Yogeswara, Yogeswara, Ida Bagus Agung
ORCID: 0000-0001-7904-9971
Observed ORCID: 0000-0001-7904-9971
OpenAlex ID: A5009066784
Glutamate Decarboxylase from Lactic Acid Bacteria—A Key Enzyme in GABA Synthesis
2020 · Ida Bagus Agung Yogeswara, Suppasil Maneerat, et al. · Microorganisms · 233
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Microbial Production and Enzymatic Biosynthesis of γ-Aminobutyric Acid (GABA) Using Lactobacillus plantarum FNCC 260 Isolated from Indonesian Fermented Foods
2020 · Ida Bagus Agung Yogeswara, Suwapat Kittibunchakul, et al. · Processes · 61
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Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods
2019 · Dalin Ly, Sigrid Mayrhofer, et al. · Biomolecules · 31
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Tingkat konsumsi zat besi (Fe), seng (Zn) dan status gizi serta hubungannya dengan prestasi belajar anak sekolah dasar
2017 · Luh Putu Prema Wadhani, Ida Bagus Agung Yogeswara · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 17
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Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
2023 · Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, et al. · Fermentation · 12
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Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin. (DC).
2022 · Ida Bagus Agung Yogeswara, I Gusti Ayu Wita Kusumawati, et al. · Biocatalysis and Agricultural Biotechnology · 11
Efektifitas sinar ultraviolet terhadap cemaran bakteri patogen pada makanan cair sonde untuk pasien immune-compremissed
2017 · Ni Luh Sulatri, Ida Bagus Agung Yogeswara, et al. · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 10
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Penerapan Hygiene Sanitasi dan Keselamatan Kerja Pada UMKM Setan Bali
2023 · Ni Wayan Nursini, Ida Bagus Agung Yogeswara, et al. · JPPM (Jurnal Pengabdian dan Pemberdayaan Masyarakat) · 9
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In Vitro ACE Inhibitory Activity and Bioactive Compounds of Aqueous Extract of Citrus amblycarpa
2021 · I Gusti Ayu Wita Kusumawati, I Made Wisnu Adhi Putra, et al. · Majalah Obat Tradisional · 9
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Pengembangan pangan fungsional berbasis tepung okara dan tepung beras hitam (Oryza sativa L. indica) sebagai makanan selingan bagi remaja obesitas
2017 · Ni Wayan Lisa Adiari, Ida Bagus Agung Yogeswara, et al. · Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) · 8
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Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
2024 · Ida Bagus Agung Yogeswara, Ni Wayan Nursini, et al. · Fermentation · 7
Metabolite profiling and antioxidant activity of peel extract from Citrus amblycarpa
2025 · I GUSTI AYU WITA KUSUMAWATI, IDA BAGUS AGUNG YOGESWARA, et al. · Biodiversitas Journal of Biological Diversity · 5
PROFIL SENYAWA FLAVONOID EKSTRAK BUAH MENGKUDU (Morinda citrifolia L.) DENGAN BERBAGAI METODE PENGERINGAN
2023 · I Gusti Agung Ayu Dewi Landari, I Gusti Ayu Wita Kusumawati, et al. · Jurnal Teknologi Pertanian Andalas · 5
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Whole-Genome Sequence of Lactiplantibacillus plantarum Mut-3, Isolated from Indonesian Fermented Soybean (Tempeh)
2023 · Ida Bagus Agung Yogeswara, Mariyatun, et al. · Microbiology Resource Announcements · 5
Effect of loloh sembung (Blumea balsamifera) maturity stage on antioxidant activity
2019 · I Gusti Ayu Wita Kusumawati, I Nengah Reyunika, et al. · Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) · 5
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Pkm Olahan Gondo Di Desa Timpag, Kecamatan Kerambitan, Kabupaten Tabanan, Bali
2020 · I Gusti Ayu Wita Kusumawati, Putu Wida Gunawan, et al. · J-Dinamika Jurnal Pengabdian Masyarakat · 4
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Unveiling the sociocultural, microbiological, and functional properties of liquid brem, a traditional balinese fermented rice wine: a systematic review
2026 · Vika Tresnadiana Herlina, R. Haryo Bimo Setiarto, et al. · Journal of Ethnic Foods · 3
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Produksi Asam Gamma Aminobutirat (gaba) Lactobacillus Plantarum Ph715 Pada Susu Terfermentasi
2023 · Ni Wayan Nursini, Ida Bagus Agung Yogeswara · ARGIPA (Arsip Gizi dan Pangan) · 3
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Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L
2022 · I.G.A.W. Kusumawati, Atikawati, et al. · Food Research · 3
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Penguatan Branding dan Pemasaran Digital Pada IRT Swasti, Desa Jasri, Karangasem
2025 · Putu Wida Gunawan, I Gusti Kusumawati, et al. · I-Com Indonesian Community Journal · 2
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Furikake processing training to enhance product quality with innovative technology
2024 · I Gusti Ayu Wita Kusumawati, Ida Bagus Agung Yogeswara, et al. · Abdimas Jurnal Pengabdian Masyarakat Universitas Merdeka Malang · 2
Diversifikasi Olahan Ubi Ungu Di Desa Samsam, Kecamatan Kerambitan, Kabupaten Tabanan
2021 · Universitas Dhyana Pura, Indonesia, I Gusti Ayu Wita Kusumawati, et al. · Bhakti Persada · 2
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Pemanfaatan Loloh Sembung (blumea Balsamifera) Sebagai Welcome Drink
2020 · I Gusti Ayu Wita Kusumawati, Ida Bagus Agung Yogeswara · Jurnal Pariwisata · 2
Identification of ɤ-Aminobutyric Acid (GABA) in Loloh as A Potential Drink as Antihipertension
2018 · I Gusti Ayu Wita Kusumawati, Ni Made Indri Sugiantari, et al. · Majalah Obat Tradisional · 2
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Isolation and Production of γ-Aminobutyric Acid (GABA) from Lactic Acid Bacteria from Seredele, a Balinese Fermented Soybean
2025 · Ida Bagus Agung Yogeswara, Ni Wayan Nursini, et al. · Jurnal Agritech · 1
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Works count: 58
Citation count: 460
H-index: 9
I10-index: 7
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