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Author

Bernabé Laureano-López

Observed name: Bernabé. Laureano-López
Observed institution: Chapingo Autonomous University
ORCID: 0000-0002-2064-2188
Observed ORCID: 0000-0002-2064-2188
OpenAlex ID: A5009077413
Sol-gel transition diagram and theoretical study of κ-carrageenan in the presence of calcium ions
2023 · María del Carmen Núñez-Santiago, Artemio Pérez-López, et al. · LWT · 28
Modulatory effect of anthocyanins on starch and protein structure during cooking of pigmented maize tortillas: Analysis by FTIR, DSC, XRD, and in vitro digestibility
2025 · Daniel Edivaldo García-Valle, Madai López-Silva, et al. · International Journal of Biological Macromolecules · 9
Application of the tan δ method in the determination of the melting temperature of κ-carrageenan gels in the presence of calcium ions
2022 · Bernabé Laureano-López, Artemio Pérez-López, et al. · Rheologica Acta · 8
Valorization of watermelon rind as a modulator of starch digestibility in waffles: Nutritional and functional implications
2026 · Daniel Edivaldo. García-Valle, Madai. López-Silva, et al. · Food Chemistry · 2
Molecular interactions and modulation of starch and proteins digestibility in pasta made of wheat semolina durum fortified with grasshopper flour
2026 · Daniel Edivaldo García-Valle, Madai López-Silva, et al. · European Food Research and Technology
Works count: 5
Citation count: 47
H-index: 3
I10-index: 1
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