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Laise Trindade Paes

Observed names: Laise Paes, Paes, Laise Trindade
ORCID: 0000-0002-3077-1864
Observed ORCID: 0000-0002-3077-1864
OpenAlex ID: A5009101151
Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities
2023 · Laise Trindade Paes, Carolina Thomaz dos Santos D'Almeida, et al. · Food Research International · 27
Evaluation of the Physical, Chemical, Technological, and Sensorial Properties of Extrudates and Cookies from Composite Sorghum and Cowpea Flours
2023 · Joy Mba, Laise Paes, et al. · Foods · 20
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From Fork to Feelings: How Foods Shape Mental Health via the Microbiota–Gut–Brain Axis
2026 · Aimone Ferri, Laise Trindade Paes, et al. · Annual Review of Food Science and Technology · 5
Influence of toasted sorghum flour phenolic compounds and dietary fibers on gut microbiota and short-chain fatty acid production
2025 · Laise Trindade Paes, Thaisa Cantu-Jungles, et al. · Food Chemistry · 4
Mixed Green Banana (Musa spp.) Pulp and Peel Flour Reduced Body Weight Gain and Adiposity and Improved Lipid Profile and Intestinal Morphology in Wistar Rats
2025 · Leonara Martins Viana, Bárbara Pereira da Silva, et al. · Nutrients · 2
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Improving ADHD core symptoms and individual quality of life with dietary approaches through microbiota-gut-brain signalling (the ADAPT study): a prospective, randomized controlled trial
2026 · Laise Trindade Paes, Elizabeth Schneider, et al. · BMC Psychiatry
Influence of Toasted Sorghum Flour Phenolic Compounds and Dietary Fibers on Gut Microbiota and Short-chain Fatty Acid Production
2025 · Laise Trindade Paes, Thaisa Cantu-Jungles, et al. · SSRN Electronic Journal
Influence of Toasted Sorghum Flour Phenolic Compounds and Dietary Fibers on Gut Microbiota and Short-chain Fatty Acid Production
2025 · Laise Trindade Paes, Thaisa Cantu-Jungles, et al. · SSRN Electronic Journal
Functional potential of phenolic-rich sorghum toasted flours in cancer prevention and gut microbiota modulation
2024 · Paes, Laise Trindade
Tendências e avanços em aspectos tecnológicos e nutricionais do amido e fibra alimentar
2024 · Mirian Aparecida de Campos Costa, Laise Trindade Paes, et al. · Even3 Publicações eBooks
Foaming properties of milk proteins crosslinked by transglutaminase at different pH values
2020 · Laise Trindade Paes · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas)
Uso de tecnologia de alimentos para a produção de polpa e geleia de Muruci em um empreendimento solidário
2019 · Laise Trindade Paes, Christiane dos Santos Alves, et al.
Works count: 12
Citation count: 58
H-index: 4
I10-index: 2
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