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Author

Terri Grassby

Observed names: Grassby, Terri, Grassby, Terri, T. Grassby
ORCID: 0000-0002-0658-9093
Observed ORCID: 0000-0002-0658-9093
OpenAlex ID: A5009136168
Role of polysaccharides in food, digestion, and health
2015 · A. Lovegrove, C. H. Edwards, et al. · Critical Reviews in Food Science and Nutrition · 605
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Analysis of starch amylolysis using plots for first-order kinetics
2011 · Peter J. Butterworth, Frederick J. Warren, et al. · Carbohydrate Polymers · 381
Processed food classification: Conceptualisation and challenges
2021 · Christina R. Sadler, Terri Grassby, et al. · Trends in Food Science & Technology · 224
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Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants
2015 · Cathrina H Edwards, Myriam ML Grundy, et al. · American Journal of Clinical Nutrition · 180
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Effect of mastication on lipid bioaccessibility of almonds in a randomized human study and its implications for digestion kinetics, metabolizable energy, and postprandial lipemia
2014 · Myriam ML Grundy, Terri Grassby, et al. · American Journal of Clinical Nutrition · 136
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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis
2014 · Giuseppina Mandalari, Myriam M.-L. Grundy, et al. · British Journal Of Nutrition · 89
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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection
2018 · Giuseppina Mandalari, Mary Parker, et al. · Nutrients · 55
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Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls
2014 · Terri Grassby, David R. Picout, et al. · Food & Function · 53
“Even We Are Confused”: A Thematic Analysis of Professionals' Perceptions of Processed Foods and Challenges for Communication
2022 · Christina R. Sadler, Terri Grassby, et al. · Frontiers in Nutrition · 49
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In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism
2017 · Terri Grassby, Giuseppina Mandalari, et al. · Journal of Functional Foods · 45
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The impact of almonds and almond processing on gastrointestinal physiology, luminal microbiology, and gastrointestinal symptoms: a randomized controlled trial and mastication study
2022 · Alice C Creedon, Eirini Dimidi, et al. · American Journal of Clinical Nutrition · 31
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A third mode of surface‐associated growth: immobilization of Salmonella enterica serovar Typhimurium modulates the RpoS‐directed transcriptional programme
2012 · Gitte M. Knudsen, Maj‐Britt Nielsen, et al. · Environmental Microbiology · 30
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network
2025 · Daniela Freitas, Shannon Gwala, et al. · Scientific Reports · 8
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Compositional Analysis of Chinese Water Chestnut (Eleocharis dulcis) Cell-Wall Material from Parenchyma, Epidermis, and Subepidermal Tissues
2013 · Terri Grassby, Andrew J. Jay, et al. · Journal of Agricultural and Food Chemistry · 8
4. Functional Components and Mechanisms of Action of ‘Dietary Fibre’ in the Upper Gastrointestinal Tract: Implications for Health
2012 · T. Grassby, C.H. Edwards, et al. · Special publication - Royal Society of Chemistry/Special publication · 7
Molecular modelling of amylose-lipid complexes (resistant starch 5) to identify fatty acid candidates for in vitro and in vivo studies
2023 · F. Wheller, T. Grassby, et al. · Proceedings of The Nutrition Society · 6
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Role of Moringa oleifera in nutraceuticals and functional foods
2022 · Samson A. Oyeyinka, Olufunmilola A. Abiodun, et al. · Elsevier eBooks · 6
Particle Size Distribution and Predicted Lipid Bioaccessibility of Almonds and the Effect of Almond Processing: A Randomised Mastication Study in Healthy Adults
2023 · Alice C. Creedon, Estella S. Hung, et al. · Nutrients · 5
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Faba Bean Starch: Structure, Physicochemical Properties, Modification, and Potential Industrial Applications
2022 · Olaide A. Akintayo, Shao J. Zhou, et al. · Springer eBooks · 4
Phenolics and phenolic-polysaccharide linkages in Chinese water chestnut (Eleocharis dulcis) cell walls.
2008 · Terri Grassby · UEA Digital Repository (University of East Anglia) · 4
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Gut Microbiota and Health
2023 · Teresa Gervasi, Terri Grassby, et al. · Royal Society of Chemistry eBooks · 3
The role of dietary fiber in regulating lipid bioaccessibility of almonds during mastication
2012 · Peter R Ellis, Myriam Grundy, et al. · The FASEB Journal · 3
#ProcessedFood: A Discourse Analysis of How Processed Food Was Constructed, Characterised and Talked About on Twitter (X)
2026 · Christina R. Sadler, Terri Grassby, et al. · Journal of Food Processing and Preservation
Nutritional Composition and Consumer Perception of Poundo Yam Made From Improved (Hybrid) Varieties of White Yam (Dioscorea rotundata) for Food Security in West Africa
2025 · Ekpereka O Anajekwu, Terri Grassby · Current Developments in Nutrition
Evaluation and optimization of the amylase activity assay: An international ring trial within INFOGEST
2024 · Freitas, Daniela, Gwala, Shannon, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Works count: 45
Citation count: 1,933
H-index: 12
I10-index: 12
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