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Cai Jian

Observed name: Jian Cai
ORCID: 0000-0002-0485-5706
Observed ORCID: 0000-0002-0485-5706
OpenAlex ID: A5009203382
Influence of pre-fermentation cold maceration treatment on aroma compounds of Cabernet Sauvignon wines fermented in different industrial scale fermenters
2014 · Jian Cai, Bao-Qing Zhu, et al. · Food Chemistry · 205
A Review of Polyphenolics in Oak Woods
2015 · Bo Zhang, Jian Cai, et al. · International Journal of Molecular Sciences · 191
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Study of free and glycosidically bound volatile compounds in air-dried raisins from three seedless grape varieties using HS–SPME with GC–MS
2015 · Dong Wang, Jian Cai, et al. · Food Chemistry · 69
Identification of a Plastid-Localized Bifunctional Nerolidol/Linalool Synthase in Relation to Linalool Biosynthesis in Young Grape Berries
2014 · Bao-Qing Zhu, Jian Cai, et al. · International Journal of Molecular Sciences · 62
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Characterization and Evolution of Volatile Compounds of Cabernet Sauvignon Wines from Two Different Clones during Oak Barrel Aging
2021 · Xu Qian, Fangyuan Jia, et al. · Foods · 33
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The free and enzyme-released volatile compounds of distinctive Vitis amurensis var. Zuoshanyi grapes in China
2014 · Bin Liu, Xiao-Qing Xu, et al. · European Food Research and Technology · 23
Impact of Adding Ellagic Acid to Red Grapes on the Phenolic Composition and Chromatic Quality of Cabernet Sauvignon Wines from a Warm Climate
2016 · Bo Zhang, Fei He, et al. · Journal of Food Processing and Preservation · 18
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The impact of simultaneous inoculation with Torulaspora delbrueckii and Hanseniaspora uvarum combined with Saccharomyces cerevisiae on chemical and sensory quality of Sauvignon blanc wines
2024 · Linbo Li, Chenyang Yuan, et al. · Frontiers in Microbiology · 14
Flavor Profile Evolution of Bottle Aged Rosé and White Wines Sealed with Different Closures
2019 · Meng-Qi Ling, Han Xie, et al. · Molecules · 13
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Isolation, identification, and tolerance analysis of yeast during the natural fermentation process of Sidamo coffee beans
2024 · Bei-Bei Ying, Jian Cai, et al. · Archives of Microbiology · 7
The effect of non-Saccharomyces yeasts on biogenic amines in Sauvignon Blanc wine and Gewürztraminer wine
2024 · Fengling Tan, Baoshi Wang, et al. · Food Bioscience · 7
Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics
2024 · Ling Zhu, Xuemei Zhang, et al. · Archives of Microbiology · 7
Investigation on screening, identification, and fermentation characteristics of Yunnan olive in the fermented liquid utilizing five strains of Saccharomyces cerevisiae
2024 · Junming Long, Jian Cai, et al. · Archives of Microbiology · 7
Isolation, identification, and technological characteristics analysis of yeast strains from Pyracantha fortuneana fruits fermentation liquid
2024 · Ling Zhu, Jiang-Yan Yu, et al. · Archives of Microbiology · 6
Isolation and identification of epiphytic Pichia kudriavzevii from loquat peels and investigation of its fermentation characteristics for liquor production
2024 · Qingfang Xu, Wei Huang, et al. · Archives of Microbiology · 4
[Terpenoids from Toona sinensis].
2020 · H U Jiang, L I Jia-Xun, et al. · PubMed · 4
Purification and characterization of an α-l-arabinofuranosidase, α--AFase, for hydrolyzed ginsenoside Rc from Bacillus subtilis
2024 · Ling Zhu, Qingfang Xu, et al. · Protein Expression and Purification · 3
Biodiversity and Winemaking Characteristics of Yeasts Isolated from Docynia delavayi (Franch.) Schneid. Wine Microbiota
2025 · Ling Zhu, Zhangxing Li, et al. · Foods · 2
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Volatile Profiles of Vidal Grapes in the Shangri-La High-Altitude Region during On-Vine Non-Destructive Dehydration
2022 · Qing-Fang Xu, Liang Fan, et al. · Horticulturae · 2
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Mannoprotein-Grape Polysaccharide Nanoparticles Complexed with Quercetin Induced Color Restoration: A Mechanistic Exploration in Model Red Wine Solutions
2025 · Siyuan Hu, Yongyuerun Hu, et al. · SSRN Electronic Journal
The Effect of Non-Saccharomyces Yeasts on Biogenic Amines in Sauvignon Blanc Wine and Gewürztraminer Wine
2023 · Baoshi Wang, Fengling Tan, et al. · SSRN Electronic Journal
[C_(19)-diterpenoid alkaloids from Aconitum austroyunnanense].
2019 · Jiang Hu, Tao Lyu, et al. · PubMed
Thinking on Improving the Talent Training Quality ——Taking Suzhou Polytechnic Institute of Agriculture as an Example
2012 · Cai Jian · Academic Periodical of Farm Products Processing
English Elective Courses in Higher Vocational Colleges——Taking Suzhou Polytechnic Institute of Agriculture as an Example
2012 · Cai Jian · Academic Periodical of Farm Products Processing
The Optimization of Tissue Culture Conditions of Mint Explants
2012 · Cai Jian · Hubei nongye kexue
Works count: 36
Citation count: 677
H-index: 9
I10-index: 9
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