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Shahzor Gul Khaskheli

Observed names: G. Khaskheli Shahzor, Gul Khaskheli Shahzor, S.G. Khaskheli, Shahzor Gul khaskheli, Shazor Gul Khaskheli
ORCID: 0000-0002-6315-0327
Observed ORCID: 0000-0002-6315-0327
OpenAlex ID: A5009243117
Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product
2015 · Shahzor Gul Khaskheli, Wen Zheng, et al. · International Journal of Biological Macromolecules · 109
Characterization of Lactobacillus pentosus as a starter culture for the fermentation of edible oyster mushrooms (Pleurotus spp.)
2015 · Ying Liu, Xiao-xiao Xie, et al. · LWT · 60
Effect of Processing Techniques on the Quality and Acceptability of Auricularia auricula Mushroom Pickle
2015 · Shahzor Gul Khaskheli, Wen Zheng, et al. · Journal of Food and Nutrition Research · 16
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Analysis of Physicochemical, Antioxidant Properties and Sensory Characteristic of Shiitake Mushroom Pickles
2017 · Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, et al. · 13
Application of Pretreatments on Banana Slices for Improving Drying Characteristics
2020 · Aijaz Hussain Soomro, Tahseen Fatima Miano, et al. · Food science and quality management · 11
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Optimization of enzyme assisted extraction of polysaccharides from Poria cocos
2017 · A. Khaskheli Ashfaque, G. Khaskheli Shahzor, et al. · Journal of Medicinal Plants Research · 11
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Effect of Hot Water Treatment on the Chemical, Sensorial Properties and Ripening Quality of Chaunsa Mango (Mangifera indica L.)
2012 · Muhammad Shahnawaz, Saghir Ahmed Sheikh, et al. · Journal of Basic & Applied Sciences · 8
In Vivo Evaluation of Tectoridin from Puerariae flos on Anti-alcoholism Property in Rats
2019 · Qiao-Yun Zhang, Wen Zheng, et al. · Journal of Food and Nutrition Research · 7
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Food Waste Management Strategies in Food Supply Chain
2021 · Aijaz Hussain Soomro, Nida Shaikh, et al. · International Journal of Ecosystems and Ecology Science (IJEES) · 6
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Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms
2018 · Ahmed Khaskheli Ashfaque, Gul Khaskheli Shahzor, et al. · Journal of Medicinal Plants Research · 6
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Effects of Rehydration Ratio on the Quality of Auricularia auricula-judae Mushroom
2014 · Shahzor Gul Khaskheli, Wen Zheng, et al. · Journal of Food and Nutrition Research · 6
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Loaf Characteristics and Sensory Properties of whole Wheat Bread Fortified with Sorghum and Rice Flour
2017 · Iftikhar Ahmed Solangi, Nida Shaikh, et al. · Journal of Basic & Applied Sciences · 4
Unveiling the medicinal potential of edible mushroom polysaccharides: Structure, function, and therapeutic insights
2024 · Shahzor Gul Khaskheli, Ying Liu, et al. · Food biomacromolecules. · 3
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Characterization of volatile compounds and physicochemical properties of Shiitake Mushrooms pickled using HS-SPME-GC-MS
2024 · Ashfaque Ahmed Khaskheli, Shahzor Gul Khaskheli, et al. · Journal of Food Science and Technology · 3
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Challenges and Opportunities in Managing Fruit and Vegetable Waste: A Comprehensive Review
2024 · Sana Nawaz, Shahzor Gul Khaskheli, et al. · Sarhad Journal of Agriculture · 3
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Product Preparation of Instant Noodles from Wheat Flour Supplementing with Sweet Potato Flour
2023 · Sana Nawaz, Shahzor Gul khaskheli, et al. · Journal of Applied Research in Plant Sciences · 3
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Impact of Cooking Methods on Physicochemical and Sensory Attributes of Apple Gourd
2018 · Aamna Soomro, Asadullah Marri, et al. · Journal of Basic & Applied Sciences · 2
Banana and Its By-products: A Comprehensive Overview of Nutritional Value and Beneficial Effects
2026 · Shahzor Gul Khaskheli, Aijaz Hussain Soomro, et al. · Springer eBooks · 1
Functional Components and Medicinal Properties Foods
2024 · Shaista Soomro, Shahzor Gul Khaskheli, et al. · Pakistan Journal of Biotechnology · 1
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Fatty Acid Composition of Value-Added Mushroom Based Food Products
2024 · Umair Khatri, Aijaz Hussain Soomro, et al. · Sarhad Journal of Agriculture · 1
Quality attributes of cakes prepared from wheat (Triticum aestivum L.) and cowpea flour (Vigna unguiculata L.)
2023 · Shahzor Gul Khaskheli · Pure and Applied Biology · 1
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Physico-chemical and sensorial properties of biscuits supplemented with date powder
2023 · A.A. Panhwar, S.G. Khaskheli, et al. · Acta Horticulturae · 1
Probiotic Properties of Lactic Acid Bacteria Isolated from Traditional Yoghurt (Dahi) in Sindh Pakistan
2022 · Aijaz Hussain Soomro, Sana Subhopoto, et al. · Biological Sciences - PJSIR · 1
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Physicochemical Properties and Antioxidant Activity of Tomato (Solanum lycopersicum L.) Products: A Comparative Study of Powder, Juice, and Ketchup
2026 · Shahzor Gul Khaskheli, Aijaz Hussain Soomro, et al. · Journal of Applied Research in Plant Sciences
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Influence of Packaging and Storage Conditions on Physiochemical and Shelf-life of Unripe Papaya Carica Papaya L. Fruit
2025 · Shaista Soomro, Shahzor Gul Khaskheli, et al. · RADS Journal of Food Biosciences
Works count: 30
Citation count: 277
H-index: 7
I10-index: 6
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