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Yoonjeong Kim
Institution:
Kyungsung University
Observed institutions:
Kyungsung University,
National Agricultural Products Quality Management Service
ORCID:
0000-0002-1328-5354
Observed ORCID:
0000-0002-1328-5354
OpenAlex ID:
A5009244555
Chemical fingerprint analysis of fermented Morinda citrifolia L. (Noni) juice by UHPLC Q-TOF/MS combined with chemometric analysis
2024
·
Yoonjeong Kim
, Jiye Pyeon
, et al.
·
Applied Biological Chemistry
·
14
Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells
2023
·
Dagyeong Kim
, Yoonjeong Kim
, et al.
·
Antioxidants
·
9
PDF
Lignan Content and Antioxidant Capacity of Eight Sesame Varieties Cultivated in Korea
2024
·
Yoonjeong Kim
, Jihwan Kim
, et al.
·
Preventive Nutrition and Food Science
·
7
PDF
Comparative Hepatoprotective Effects of Esculetin and Its Derivatives Against Oxidative Stress
2025
·
Yoonjeong Kim
, Jihyun Kwon
, et al.
·
Antioxidants
·
5
PDF
Anti-Obesity Activity of Guava Branch Extract in the Co-Culture System of Adipocytes and Macrophages
2022
·
Yoonjeong Kim
, Jung-Min Choi
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
4
PDF
Profiling of phytochemicals in Adenophora triphylla using LC-Q-TOF/MS-based untargeted metabolomics
2025
·
Yoonjeong Kim
, Jiye Pyeon
, et al.
·
RSC Advances
·
3
PDF
Lignan Content in Commonly Consumed Korean Vegetables
2024
·
Jina Lee
, Yoonjeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
3
Cytoprotective Effect of Acid-Hydrolyzed Sesame Leaves against Oxidative Stress in HepG2 Cells
2023
·
Heeyoon Shin
, Yoonjeong Kim
, et al.
·
Applied Sciences
·
2
PDF
Antioxidant activity and lignan levels in commercial perilla oil in Korea
2025
·
Gajin Kim
, Yoonjeong Kim
, et al.
·
Food Science and Preservation
·
1
PDF
Analysis of pantothenic acid contents in meats and seafood consumed in Korea
2025
·
Jihyeon Yu
, Jina Lee
, et al.
·
Food Science and Preservation
·
1
PDF
Lignan Content and Antioxidant Activity of Commercial Sesame Oils in Korea
2025
·
Jihwan Kim
, Yoonjeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
Biotin Contents of Frequently Consumed Agro-Food Resources in Korea
2024
·
Jihyeon Yu
, Jiye Pyeon
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
·
1
PDF
Analysis of Water-Soluble Vitamin B 1 , B 2 , B 3 , B 7 , and B 12 in Commonly Consumed Home Meal Replacement in Korea
2026
·
Yoonjeong Kim
, Min-ju Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Contents of Bioactive Compounds and Antioxidant Activities of Commercial Dried Noni and Noni Powder
2026
·
Yoonjeong Kim
, Jihwan Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Antioxidant Activity and Lignan Content of Commercial Vegetable Oils in Korea
2025
·
Jinseo Lee
, Yoonjeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
Effect of Takadiastase on the Extraction of Biotin from Plant-Based Foods
2025
·
Naeun Kim
, Yoonjeong Kim
, et al.
·
Preventive Nutrition and Food Science
PDF
Enzymatic hydrolysis for biotin extraction from animal-derived foods
2024
·
Naeun Kim
, Jihyeon Yu
, et al.
·
Food Science and Preservation
PDF
Contents of Pantothenic Acid in Frequently Consumed Korean Vegetables and Fruits
2024
·
Jihwan Kim
, Jina Lee
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
Protective Effects of Purple Sweet Potato Cooked Using Various Methods Against Ethanol-Induced Hepatocyte Damage
2023
·
Yoonjeong Kim
, Dagyeong Kim
, et al.
·
Journal of the Korean Society of Food Science and Nutrition
PDF
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Works count:
19
Citation count:
51
H-index:
4
I10-index:
1
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